TESTING Claire's Pop Tarts - BON APPÉTIT Gourmet Makes Review

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TESTING Claire's Pop Tarts - BON APPÉTIT Gourmet Makes Review

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Пікірлер: 1 000

@jessatkinson9001 5 жыл бұрын

David: “She doesn’t really explain why she uses both (fresh and frozen strawberries)” Claire: *literally spends 2 mins of the video raving about the fresh strawberries she doesn’t want to waste*

@ImRoxProductions 5 жыл бұрын

Jessica Atkinson ikr that was an L

@Popoola_18 5 жыл бұрын

Because they’re so expensive

@ninalemons5781 5 жыл бұрын

@@Popoola_18 really? My strawberries are 2 dollars a pound :/ idk might just be texas

@dianenguyen6199 5 жыл бұрын

@@ninalemons5781 she's used premium strawberries

@lucysrz3496 5 жыл бұрын

lol right? she even says she wants to eat them after lunch

@saharelmie740 5 жыл бұрын

“She didn’t really explain why she used both “ Claire : Am I a Joke to u ?

@isabellevogel900 5 жыл бұрын

exactly! She wanted to eat the (glorious) strawberries right? She used both because she could?

@yvesinmcdonalds9165 5 жыл бұрын

She ised the frozen berries since she wants to eat the rest of the fresh ones

@theshard5697 5 жыл бұрын

She would've made all fresh but they were too precious

@merlinmediagroup 5 жыл бұрын

He probably skipped to the end of the video to get the recipe so missed that part.

@exosvocals2526 5 жыл бұрын

claire and her strawberries: dont talk to me or my soms ever again

@wyrmur727 5 жыл бұрын

David, she uses frozen strawberries because she felt like it was a waste/sacrilegious to use such high-quality strawberries and make them all into a jam, so using a fresh/frozen combination saved some of the fresh for a better use!

@OtakuQueenMMD 5 жыл бұрын

She said at the end that it would have been better if she only used fresh strawberries

@darsie11 5 жыл бұрын

She literally said it in the video

@sarahm6690 5 жыл бұрын

She also just wanted to eat them. Haha

@allyandrew1234 5 жыл бұрын

Yes. Was gonna comment about it, but this is a perfect summary of why 👍

@Xx_zealand_xX 5 жыл бұрын

Was literally just about to comment this lmao

@imaverywhere6252 5 жыл бұрын

Sarrah: Do whatever you want, you deserve a break Everyone else: *Make Claire’s Pop Tarts*

@maybewise 5 жыл бұрын

I was surprised that so many people liked that comment. Maybe I'm a bad person, but I looked at that, and said "Naaahhh... He doesn't upload ENOUGH for me." XD

@sarrahfakhani5729 5 жыл бұрын

@@maybewise 😂

@jill701 5 жыл бұрын

I told him to make something out of his comfort zone. Like maybe something from Tasty Japan. I don't know Japanese but it's not hard to guess the amounts by looking at them. I'd be happy to write out recipes for him tbh.

@thisismysea 4 жыл бұрын

I aspire to comment on every youtube video I watch like you do.

@zoyajavaid5060 5 жыл бұрын

why is no one talking about how aggressively he cracked that first egg... I feel attacked.

@crankwithU 5 жыл бұрын

How to basics vibes

@kirstenm5430 5 жыл бұрын

both the eggs 😂

@banjobill8420 5 жыл бұрын

@@crankwithU You Suck at Cooking vibes

@suzilopezvelez 5 жыл бұрын

less than 2min into the video and ran to the comments to see if anyone was as triggered as I was D:

@albertroman5444 5 жыл бұрын

The way he cracks an egg really bothers me.

@aikading3222 5 жыл бұрын

Claire used 2 trays so the bottom of the pastries won't get too brown before the tops are cooked.

@rebekahhildebrand349 5 жыл бұрын

Danica Pilar I was looking for this comment.

@flibbertygibbette 5 жыл бұрын

It's pretty clear he didn't watch the video, but that all of us commenting did!

@misscharlieaurora5772 5 жыл бұрын

yeah I was thinking that but tbf he isn't toasting his so the bottom being brown is probably a good thing

@ImanMurbe 5 жыл бұрын

😂oh my gosh!! This kept bothering me! He needs to actually watch it!!

@jessimay8704 5 жыл бұрын

Omg I just commented this same thing!

@shahdkhan4593 5 жыл бұрын

I think you forgot to add cornstarch to the icing that goes on top. Or at least didn't mention it.

@ina8099 5 жыл бұрын

Well he said he didn't want to taost them, so it didn't really matter, the cornstarch was only important for the toasting.

@silverdawn813 5 жыл бұрын

7:45 looks like the 1/2 tsp cornstarch from claire's recipe

@requestsfrommothership4262 5 жыл бұрын

He definitely just didn’t mention it I saw him add a teaspoon of something white in before the sugar.

@loli_cvnt5622 5 жыл бұрын

It was cocaine haha I'm funny

@giant_rat7781 5 жыл бұрын

The reason the pop tarts didn’t cook right is because Claire double stacked her baking sheets to prevent the bottoms from browning too fast

@SlateHeart 5 жыл бұрын

I feel he didnt watch her video...

@misscharlieaurora5772 5 жыл бұрын

they did cook right, his were as pale as hers on top

@giant_rat7781 5 жыл бұрын

Miss Charlie Aurora if you watch Claire’s video you’ll see she had the same result yes, and then decided it wasn’t as good as it could be, double stacked pans, and it came out more uniform and brown on top

@THEHORSELOVER235 3 жыл бұрын

He never watches the videos thoroughly

@UBvtuber 2 жыл бұрын

@@SlateHeart im pretty sure he just asks for ideas, skims through the video to get the jist of the recipe, maybe reads the description, and then makes it. And i mean..... this one was a long one, however actually watching the video at least once would've saved him from making himself look like a donkey.

@xDINOxSEXxRAWRx 5 жыл бұрын

Did David actually even watch clairs video because she explains almost all his questions in the video!

@SayYesToTacos1217 5 жыл бұрын

I think he just watched the end where she recaps how to do it.

@DWardington 5 жыл бұрын

does David even know how to cook or bake? "i didn't know you could eat raw egg without cooking it" ... Bitch wut

@shellshockedbros4458 3 жыл бұрын

@@DWardington Thats not what he said..?

@luthermorrisjr1657 3 жыл бұрын

@@shellshockedbros4458 I thought that was 🤷🏿‍♀️

@dbamp 5 жыл бұрын

“She doesn’t really explain why she uses both, but I grabbed ‘em” According to Claire, the strawberries she bought are basically gourmet strawberries so she wanted to save them instead of wasting them on a video 😂

@bjam89 5 жыл бұрын

Save them by eating them herself

@TheGoldenwolf522 5 жыл бұрын

I believe she said they were the rolls royce of strawberries

@m0ss941 5 жыл бұрын

She wanted to have extra strawberries to eat after lunch

@mayaparra7990 5 жыл бұрын

David has really upped his game. Bon Appetite posts a video and the next day he’s already releasing a video about it👏🏽👏🏽👏🏽

@cynthiaavila3486 5 жыл бұрын

👏

@trinityg.5620 5 жыл бұрын

👏

@eatass 5 жыл бұрын

👏

@AddBowIfGirl 5 жыл бұрын

Maya Parra It helps that this was the most home cook-friendly recipe that Claire has ever come up with on her show.

@Ghyxurl 5 жыл бұрын

Thousandth like

@Dent42 5 жыл бұрын

“You kinda want these looking like pop rocks” Claire has entered the chat

@PedritoElMaldito 5 жыл бұрын

Claire has left the chat*

@roro89123 5 жыл бұрын

left*

@mdctenga 5 жыл бұрын

I came to the comments specifically to see if someone would call this out. The Internet has not disappointed me today.

@rebeccajang2405 5 жыл бұрын

Aww, when you said "It's perfect" I got so soft... this was Claire's favorite Gourmet Makes episode!

@shishi1103 5 жыл бұрын

You got soft? 🤔

@mylifeisaparty 4 жыл бұрын

Tango Kabocha completely flaccid

@artsticals 5 жыл бұрын

Something tells me he just skipped to the end of Claire’s video for the recipe

@flashFlash 4 жыл бұрын

How does this have so many likes and no comments 👁 👄 👁

@artsticals 4 жыл бұрын

@@flashFlash I mean idk how one would respond to this comment honestly

@chimmy1161 3 жыл бұрын

@@artsticals by asking how this comment has no comments

@atlys258 3 жыл бұрын

He probably turbos through and "skims" whatever recipe vids he needs to solely for recipe and maybe process.

@mandyhelguero6096 5 жыл бұрын

Comparing this video to your beginning buzzfeed tests makes me so happy because you’re getting so confident in your own cooking/baking/nonsense-making. Thank you for the quality content ❤️

@DrFranklynAnderson 5 жыл бұрын

“You kind of want these looking like little pop rocks.” Korg: “Yeah, we don’t actually say that name here.”

@brooke5520 5 жыл бұрын

I'm so impressed by that catch

@yasaiaisa8363 5 жыл бұрын

Woah, you edit really fast, good job! I think your icing was too thin though, as I recall Claire's was a whole lot thicker

@redmadhatter03 5 жыл бұрын

Claire really wanted to recreate the fact that twinkies can be put in the toaster without melting or burning the icing, so she added quite a large amount of corn starch on her royal icing.

@theurgist9559 5 жыл бұрын

redmadhatter03 those aren’t Twinkies bud

@brianbrooks9179 5 жыл бұрын

redmadhatter03 Twinkies😂😂 now I kind of want to put a Twinkie in the toaster I’m curious

@robertolie6798 5 жыл бұрын

Claire's icing uses 10x sugar AKA superfine sugar which has a bit of cornstarch mixed in plus I think she added more cornstarch so the icing won't melt in the toaster which from what I heard David didn't do so yeah the icing would be runnier

@kurlykayla9013 5 жыл бұрын

@@redmadhatter03 twinkies? haha

@ashwinbabu1426 5 жыл бұрын

I felt so genuinely happy that he was so happy with these Pop Tarts

@nogashalev1214 5 жыл бұрын

ikr cause he spent so much time on it at least it was worth it

@ashwinbabu1426 5 жыл бұрын

@@nogashalev1214 yep

@scpatl4now 5 жыл бұрын

Its funny because Claire was genuinely happy about hers too! She said it was the best one she had done.

@tempewise 5 жыл бұрын

"I hadn't even seen it before I decided to make the video." Boy, it doesn't sound like you saw it after, either.

@ebonyhagans-greene6358 5 жыл бұрын

“You kind of want these looking like little poprocks” Claire: *shudders*

@caitiedidit 5 жыл бұрын

The fact that these turned out so well proves Claire is a genius

@shespeakslatin 5 жыл бұрын

Fantastic job!! So happy for you bro! Also congratulations on finally caving and buying a food processor. On the moments you need it, it's reeeeally helpful. The poptarts looked amazing, great work! Next video please do what you want okay? You deserve it!

@wyattdodge3119 4 жыл бұрын

We know its you Sarah.

@harrynorman23 5 жыл бұрын

who cracks eggs IN THE BOWL like, uhhhh

@Evan.01 5 жыл бұрын

Michael Nguyen I was looking for this comment😂

@blue1792 5 жыл бұрын

Yes I was screaming lol

@rickyricardo9710 5 жыл бұрын

supposedly that way is better because it prevents any shell from getting inside the egg. I mean on any flat surface not necessarily in the bowl.

@omeortega3544 5 жыл бұрын

@@rickyricardo9710 you still get egshell into your egg.... The firdt crack he showed had a huge chunk leftover! Im sure there are better ways to crack it than smashing it like that lol

@ResonantP 5 жыл бұрын

@BA-ji1zh 5 жыл бұрын

❗Be sure to watch Claire's video if you want to be able to toast these❗ Corn starch is a very important addition to the frosting so it won't melt or burn in the toaster.

@nelliberry9403 5 жыл бұрын

1:30 "I didn't really know that it was widely accepted that you can eat raw eggs without cooking them" 40 seconds later "*So, I put them in the oven...*" They're not raw anymore, dude.

@mirandamunozaznar5812 5 жыл бұрын

8:11 same icing you dont put it in the oven so....

@nelliberry9403 5 жыл бұрын

@@mirandamunozaznar5812 true.... but I think the lemon helps to denature the proteins in the egg white. So it's kinda cooked? But like... not at all? :D

@samanthaweiss867 5 жыл бұрын

@@mirandamunozaznar5812 does it count as cooking it if he was supposed to toast the pop tart?

@misscharlieaurora5772 5 жыл бұрын

royal icing has raw egg and is not cooked

@amandanay8035 5 жыл бұрын

honestly the risk of getting salmonella is really blown out of proportion espaecially if theyre pasteurized, probably just told that as a kid to keep you from eating the dough

@Snsdhyoyeon100 5 жыл бұрын

why is nobody talking about david catching both pieces of the poptart at the same time? that was very impressive to me

@Sigyd 5 жыл бұрын

"didnt know it was widely accepted to eat raw eggwhites" Next step: bake them

@K-popstanLuver 4 жыл бұрын

I know lol I was like umm did you just say.. nevermind

@jx310 4 жыл бұрын

I think it’s cuz the sprinkles are just dehydrated royal icing, which isn’t baked

@loveland852 5 жыл бұрын

Holy cow! How fast is the turnaround on your videos?

@DavidSeymourOfficial 5 жыл бұрын

usually not this quick lol

@sabahm9865 5 жыл бұрын

I'm shook, I haven't seen Claire's vid yet hahahaha😂 what is this sorcery!

@stephenierenee5444 5 жыл бұрын

Hmm I wonder if she explained in her video for 2 minutes why she used both frozen and fresh 🤭

@orangestars701 5 жыл бұрын

Stephenie Barnhart lol she just wanted to some of the fresh ones to eat. So she supplemented with frozen😂 she’s funny. But at the end she wished she would have used all fresh. So I suppose the frozen are not necessary.

@orangestars701 5 жыл бұрын

Haha lol wow I caught ur sarcasm after I responded.

@stephenierenee5444 5 жыл бұрын

@@orangestars701 lmao it's okay!

@XYpsilonLP 5 жыл бұрын

@@orangestars701 Well, but you caught it eventually ;)

@orangestars701 5 жыл бұрын

XYpsilon haha yeah

@corbinbrier0 5 жыл бұрын

If Claire watches this she is going to have some 'Nam-like flashbacks from you mentioning Pop Rocks.

@AddBowIfGirl 5 жыл бұрын

Corbin Brier She actually did ok with those. It was the starbursts that broke her.

@franpolyphemus4496 5 жыл бұрын

These turned out so well. Good job, David!! Also, in case you do this again, the bottom has to have another one or two baking sheets underneath so they don't brown quicker than the top.

@Xx_zealand_xX 5 жыл бұрын

You did SO freaking well on this! I'm proud! You've improved so much and gotten much more confident in your baking/cooking since the beginning.

@MsModernwarefare2 5 жыл бұрын

At the end when he started talking to the camera I swear I thought this was Freddy from i Carly I was about to scream

@casualrocker8228 5 жыл бұрын

She used both because she didn't want to use all the special strawberries. She wanted some of them for lunch because I guess its that gOOdXD

@Embracerer 5 жыл бұрын

Perfect execution, I'm impressed at your speed as well (I watched Claire's video two days ago and you already have it up)! You can really tell that you have learned a lot through all these videos.

@reneah5215 5 жыл бұрын

Kudos to you for spending 10 hours making 3 pop tarts !😉👍

@bexyPTX 5 жыл бұрын

I love how you’re so dedicated to putting out videos on time that you’ll often finish in the middle of the night. Your effort is greatly appreciated!

@morgansattler1291 5 жыл бұрын

It’s almost like you just read the description and didn’t actually watch her video

@SayYesToTacos1217 5 жыл бұрын

Morgan Sattler Or watched the recap at the end. lol.

@jx310 4 жыл бұрын

Or maybe he just has really bad memory

@darkraysofsunshine3113 5 жыл бұрын

Claire used both because the brad of strawberries she bought are ones she really liked and she wanted to eat the other pound that was bought for lunch

@MommyOfZoeAndLiam 5 жыл бұрын

Dark Rays Of Sunshine The BRAD of strawberries! LOL. I realized a few seconds later that you meant BRAND, but because of Brad Leone on the BA staff, I thought you were saying that "The Brad of Strawberries" are the best, as if "The Brad of...." anything would be the best!! Like LeBron James is the Brad of Basketball! Hee hee. Please don't edit it, I can't be the only one to chuckle at that!

@mydragonhoardisyarn1839 5 жыл бұрын

@@MommyOfZoeAndLiam the next it's alive episode whould be brad going strawberry picking now.

@samirroyy2409 5 жыл бұрын

Mate I’m going to make this on my day off and waste my whole entire day 😂🤣

@user-px8gh5xf9m 5 жыл бұрын

I'll be honest David, for a couple months my interest in your content was really slipping.....but recently you've seriously upped the ante and pulled me back in!! Really good stuff lately my guy

@user-uw6zp2ci6f 5 жыл бұрын

I love how 99% of the comments are on making a video released 24 hours ago

@Tipper1941 5 жыл бұрын

I’m impressed. I didn’t think anyone would actually make them.

@aliciar5288 5 жыл бұрын

david using his hands for everything including seperating EGGS is big primitive caveman energy

@nannybells 5 жыл бұрын

yeees as she was making these she said she wanted it to be something ppl could do at home i hoped you would give it a try!!

@mylasym 5 жыл бұрын

okay like i haven't even finished watching claire's video yet im watching yours (:

@alanaville6956 5 жыл бұрын

David, I love your sense of humor and you literally recreate the food I wish I could do in my own kitchen! Lol you inspire me to believe that I could one day try some of the things you've done. Keep up the good work and stay true to yourself.

@mariyahali7264 5 жыл бұрын

I'm loving these trying BA gourmet recipes. Awesome video 👍

@sarahgonzales5281 5 жыл бұрын

ive been watching ur vids for ab 1 yr and 1/2, and im so confused as to why and how u r still not famous and havent blown up yet...HOW???u put so much effort into every video and are always so enthusiastic.Ur vids legit always make my day, like ur positivity radiates across the globe.U deserve every single thing that u have and more.

@KABE1322 5 жыл бұрын

Claire did explain why she used both frozen and fresh strawberries. She originally intended to use all fresh, Harry's strawberries but thought that would be a sin because the original idea was to save the fresh strawberries for after lunch snacking. Apparently Harry's are the best strawberries. She then found a couple of packs of frozen strawberries and I'm guessing combined the two get gain the amount she needed.

@fruti_fae 5 жыл бұрын

Clair mentioned at the end she should have just used all of the fresh strawberries, so honestly I don’t think it really matters Also these look super delicious and it makes me wanna try them

@sashapaul8864 5 жыл бұрын

Because I love your videos and am genuinely impressed at how quickly this came out, I’m choosing to act like 1:23 didn’t happen 👀😂

@Tillysnow1 5 жыл бұрын

dude im actually so proud!! and for all the ba fans, claire was so happy in the pop tarts video!!

@kawaii_strong 5 жыл бұрын

David: ok this is the big moment that everyone's been waiting for! David: (immediately drops poptart)

@Brooque613 5 жыл бұрын

DUDE. I think you should have just called this video "FIRST!" This is the fastest response video I think I've ever seen. 😮

@jaxsonmahan950 5 жыл бұрын

Great for you David! I wasn't sure you could pull it off, but never been more proud to say I was wrong. David is a ⭐️⭐️⭐️⭐️⭐️ baker + KZfaq creator!

@Michelleiscul 4 жыл бұрын

David: I can't come up with a single complaint. Also David: THESE TOOK ME ALL DAY! 😂

@awesomeirlable 5 жыл бұрын

The piping job you did on the pop tart was kind of nostalgic for me. It reminded me of when you were kid on Sunday morning piping icing on a freshly toasted frozen toaster strudel

@henrivo8233 5 жыл бұрын

Thank you david :)) a really good video. I hope claire sees it

@casualrocker8228 5 жыл бұрын

"Its perfect" Like you David , Like you.

@khyatipareek553 5 жыл бұрын

As soon as he took the stem gem out..my fingers automatically clicked the like button while i was laughing my heart out!😂😂😂😂😂

@Ninjaluv633 5 жыл бұрын

Look at Daviddd surprising us with all these videos in a row!!!😍 you’re so GREAT DAVID SO PROUD OF U 🙌🏼🙌🏼❤️

@Imjustkayhaha 5 жыл бұрын

I'm watching yours before I watch Claire's lol.

@marietee1568 5 жыл бұрын

Same!

@kathymurguia6881 5 жыл бұрын

Why

@Imjustkayhaha 5 жыл бұрын

@@kathymurguia6881 Because his popped up on my feed first.

@uyia1166 5 жыл бұрын

"Make sure this is THICCCCCCCQ, enough to pipe" -David Seymour 7:50

@carolinejonesvlogs5635 5 жыл бұрын

I actually appreciate all the time and effort you put into your videos!! This is awesome to see someone who is great at baking and very committed to making your youtube channel awesome!!

@Libraluv90 5 жыл бұрын

I truly enjoyed watching your enthusiasm and excitement with this challenge! Great job!

@VmRoX1 5 жыл бұрын

Loving these Bon Appétit recipes! Keep em' coming! :)

@morgansites5763 5 жыл бұрын

I love how Gourmet Makes finally made something that we can create at home 😂

@kimuchinoodles 5 жыл бұрын

So impressed you got this done so quickly! No doubt your work ethic is incredible! Keep it up 💪

@Wetsocks6969 2 жыл бұрын

Mad respect for staying up till 2:00 in the morning for us

@domodangle5871 5 жыл бұрын

Damn you were quick with that one David, loved the video ✌️

@FK-zv1ft 5 жыл бұрын

Damn you probably had to wash hella dishes😩

@misscharlieaurora5772 5 жыл бұрын

yeah but...pop tarts from scratch

@ducky4937 5 жыл бұрын

This is the first time I’ve seen one of your videos. I don’t know anything about you, but I am sold. You convinced me that I could make homemade pop tarts. I can’t/ won’t but I believe in myself now.

@brekkoh 5 жыл бұрын

Crazy that these are so difficult even with detailed instructions, makes me appreciate the challenge of the task Claire has just trying to come up with the solutions.

@riocandida 5 жыл бұрын

The Pop Tarts look soooo yum @DavidSeymour 🤩🤩 Finally a perfect Gourmet Make 💯💯

@theVenezuelanflower 5 жыл бұрын

You forgot to to put corn starch in the the frosting love

@breannamurtagh7340 4 жыл бұрын

I think the Pop Tarts episode was not only very elevated but the most doable for regular people too! Like it didn't involve a crazy dehydrator or anything and technically though it'd take longer you could do it without a food processor and you don't need to have homemade sprinkles. I'm going to try it out since in the UK we have like two flavours of pop tarts and they're pricey so would love to try and make them from scratch!

@raha5527 5 жыл бұрын

Centimeter! Wow, it's crazy how happy I got when you used metric🤣🤣🤣

@jahmair862 5 жыл бұрын

Why did everyone choose to make the same exact comment? I couldn’t tell you.

@JeanMichelLaforce 5 жыл бұрын

You didn't know you could eat raw eggs? Did you ever heard of mayonnaise?

@AnnekeOosterink 5 жыл бұрын

And on top of that, his eggs weren't raw. The sprinkles were thouroughly cooked in an oven for like an hour.

@XYpsilonLP 5 жыл бұрын

@@AnnekeOosterink Which was a good thing. My stomach cringed a bit when he cracked the eggs IN the bowl and mentioned eating them raw because salmonella are located on the outside of the shell and get into them by either tiny cracks or when cracking them open... So this is like enhancing the possibility for them to be somewhere in there ^^°

@samcharlie3538 5 жыл бұрын

You put so much work into your videos its insane

@cassandralyne 5 жыл бұрын

I appreciate you for doing these! Like I’ll never make any of them at home but I am so so so glad I get to see someone make her items at home.

@KuhMushKey91 5 жыл бұрын

Do you know you can get the food processor attachment for the Ninja blender system? I got one and it's amazing. ☺️

@melsyoutube 5 жыл бұрын

oh my god YES more quality content!!! 😭

@emilytetreault2516 5 жыл бұрын

I've got Christmas on the brain and all I can think is "THEY'RE PERFECT FOR CHRISTMAS BREAKFAST"

@winnow545 4 жыл бұрын

BY THE WAY Claire made Gourmet "At Home" Pop Tarts just recently

@umgubularslashkilter9272 5 жыл бұрын

Hey, i just found you channel and I have literally never subscribed faster in my life.

@xlanakeix 5 жыл бұрын

Idk why I thought Claire's with asbestos makeup and not Claire, the queen of gourmet everything 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

@caitlynaasman284 5 жыл бұрын

The egg white and powdered sugar is called royal icing, and it simply allows food to be smoothly covered all around or in sharp peaks

@miss_m_yt 5 жыл бұрын

You do an amazing job!!! And made it look so easy in the process! High five!

@scandisnowgirl3696 5 жыл бұрын

Your royal icing was flood consistency, it was too thin

@bbpolo1566 5 жыл бұрын

I think he forgot cornstarch

@scandisnowgirl3696 5 жыл бұрын

@@bbpolo1566 royal icing doesn't have cornstarch in it. He just didnt put enough powdered sugar

@bbpolo1566 5 жыл бұрын

@@scandisnowgirl3696 No, rewatch the gourmet makes video. She puts in cornstarch.

@scandisnowgirl3696 5 жыл бұрын

@@bbpolo1566 dont know why that would be necessary. Just make piping or medium consistency royal icing. Corn starch sounds gross af in that. Chalky

@bbpolo1566 5 жыл бұрын

@@scandisnowgirl3696 OKAY WELL its in the recipe either way. ITS TO thicken the icing and so it wont melt in the toaster. I DIDNTTTT make the recipe. You opinion on whats gross or not has nothing to do with this? MAYBE watch the original video?? she clearly states it in the end when she shows the recipe for the poptarts. SO yea corn starch is a thickener which wont add any flavour to the icing but good job...

@katieschulte4464 5 жыл бұрын

Cue the, “KZfaq’s drunk”, comments so people can prove they got here early.

@rebeccagreenwood3302 5 жыл бұрын

Idk about KZfaq but I'm drunk

@aleenaahmad4454 4 жыл бұрын

I made these, and literally, they are freaking amazing. Takes a while though. Also, I piped the filling instead of stenciling it, but it still worked. Absolutely recommend!