Testing Four Carnivore Waffles Recipes Using a Mini Waffle Maker

Рет қаралды 84,467

Күн бұрын

In today's video we are testing 4 different carnivore waffles recipe using a mini waffle maker! If you're wondering what to make in a mini waffle maker that is zero carb or low carb, then be sure to keep watching!
Mini waffle maker in this video - amzn.to/3AC1AQJ
We have seen so many variations of these chaffles in the past but it can be overwhelming as to which type is actually the “best” - some recipes use cheddar cheese, some mozzarella cheese, and some are even cheese free or use a base of ground meats.
After I make the waffles, Kevin joins me in a blind test to rank the 4 waffle recipes based on taste, texture, and “comparability to the real thing” to see which waffle recipe is the winner!
Recipe #1 - egg and cheddar cheese only
Recipe #2 - Egg, cheese, and pork rind (Credit to KetoFocus www.ketofocus....)
Recipe #3 - Lactose free version (Credit to Beth's Keto Kitchen • Cheeseless Chaffles | ... )
Recipe #4 - Egg & ground chicken
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TIMESTAMPS
00:00 Introduction
00:44 Waffle #1
01:51 Waffle #2
03:17 Waffle #3
04:44 Waffle #4
05:35 Taste Test Overview
06:28 Waffle #1 - Taste Test
07:02 Waffle #2 - Taste Test
07:53 Waffle #3 - Taste Test
09:28 Waffle #4 - Taste Test
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Пікірлер: 209

@ronnyteekaa2713 Жыл бұрын

My fav - 2 eggs yolks, 1 Tb butter and 1/2 tsp baking powder. It’s like a real eggo.

@AliceCeeCPA Жыл бұрын

Oh interesting I am going to try this next!! Thanks for watching!

@theoriginalmel Жыл бұрын

That is exactly what I came here looking for! Thanks for that!❤

@Justthemow 10 ай бұрын

Baking powder or baking soda

@Sure.Not. 8 ай бұрын

No cheese?

@ronnyteekaa2713 8 ай бұрын

@@Sure.Not. No cheese needed to make the waffle. This is not to be confused with a chaffle.

@Dhryaidjj Жыл бұрын

My fav is 2 eggs, 1/2 cup Pork Rind Panko and 1 T of butter. Perfect if your trying to cutback on cheese.

@alinawesley4768 Жыл бұрын

I make chaffles with 1/2 cup mozzarella cheese, one egg and cinnamon (about 2tsp) it makes two. My grandkids love them, with a little organic maple syrup.

@AliceCeeCPA Жыл бұрын

Nice! Thanks for sharing

@theodoreolson8529 Жыл бұрын

I had lunch with an old friend I had not seen in 30 years or so. He lost 40 pounds in 4 months, largely through changes in his diet. Among the changes we talked about Chaffles. He went on and on so here I am looking on KZfaq (aka the Encyclopedia Galactica). Thanks very much for your video. 1:18 pro tip: Spatula.... 🙂

@AliceCeeCPA Жыл бұрын

Hey Theodore, welcome! I’m guessing your friend was doing keto or carnivore? Glad you stumbled upon our channel and thanks for commenting :)

@theodoreolson8529 Жыл бұрын

@@AliceCeeCPA I think it was carnivore because he kept talking about eating a lot of meat and no carbs.

@AliceCeeCPA Жыл бұрын

@@theodoreolson8529 cool! let us know if you try any of these chaffles and like them :)

@theodoreolson8529 Жыл бұрын

@@AliceCeeCPA I'm looking at Dash's...do I want a single or the 4-chaffle model? 🙂

@commentatron 5 ай бұрын

My absolute favorite so far is one from the LowCarb Abode YT channel. It's better than any _real_ waffle. 4 Eggs beaten, then gradually add and beat for about one minute a mixture of 4 Tbsp of collagen powder and 2 Tbsp of beef gelatin. That's it! I add a pinch of salt, a tsp of vanilla and a few drops of sucralose (NO Splenda, it has carbs like dextrose and maltodextrin), but those are optional. Put it into a hot waffle maker until the steam stops and it's like eating a crispy cloud!

@CP-pe9ul 3 ай бұрын

I tried that one too....loved it.

@mariecurle7429 2 ай бұрын

Thanks so much for this recipe

@sassygirl1201 9 күн бұрын

I use this one too but I add 3 tbsp of plain grass-fed whey isolate protein powder to the mix. they are so good

@china33ful Жыл бұрын

I used Ketogenic Woman’s recipe. 1 egg for 2 waffles, 2 eggs for 4. But I found that if use either Gruyère, Parmesan or Asiago cheese shredded. Either in a cheese combo, Aldi’s used to have a bag of Asiago, Gruyère & Parmesan shredded. Sprinkle the shredded cheese then pour beaten egg, salt, close lid until light goes off then top off with more shredded cheese. Comes out crispy & firm so I use an a bun for my burgers.

@AliceCeeCPA Жыл бұрын

Thanks for sharing, we definitely want to try using different types of cheeses for our chaffles!

@gingercameronfordcrouch7057 7 ай бұрын

Love Ketogenic Woman Anita!

@leebrendalee 6 ай бұрын

First time watching you guys, loved the format

@elizabethporter6398 3 ай бұрын

How much cheese do you sprinkle?

@china33ful 3 ай бұрын

@@elizabethporter6398 just enough to cover the surface of the Dash mini. Nowadays I just sprinkle the cheese than pour the beaten egg and more cheese on top then close lid. The longer you leave it cooking without burning of course the crispier it is. As long as every surface of the egg has cheese it will be crispy.

@paulburkey2 6 ай бұрын

I do 3 TBSP pork panko, 3 TBSP egg whites, 2 string cheese sticks (rough sliced into 1/4 inch circles), 1 TBSP plain whole milk Greek yogurt, 1 TBSP grass fed melted butter, 1/4 tsp baking soda, 1/4 tsp apple cyder vinegar, in a mini food processor I add the cheese and dry ingredients pulse until the cheese is chopped up into verry small bits and well incorporated then in a separate bowl mix the wet ingredients and combine into the food processor and pulse to mix well, scoop 3 TBSP batter into the pre heated dash mini spread out with a butter knife (it helps the batter release from the spoon and knife to dip the spoon and knife in avocado oil before each scoop) cook until light turns off, taste just like butter milk waffles. I also add Italian seasoning and garlic powder in the batter and a little shredded extra sharp cheddar cheese on the waffle iron first when making them for burgers or Philly cheese steak sandwiches. the vinegar and baking soda react to help them rise and fluffy on the inside.

@TheH2712 6 ай бұрын

Do they stay crispy if you batch cook and freeze?

@paulburkey2 6 ай бұрын

@@TheH2712 I haven't tried that I just make them as I need them

@elizabethporter6398 3 ай бұрын

@@paulburkey2does your recipe make two?

@LaJessChelle Жыл бұрын

My go to is number 3, because I try to limit dairy! I love eating it with a fried egg on top! Or using two to make a breakfast sandwich with eggs and bacon.

@AliceCeeCPA Жыл бұрын

We’re trying to limit dairy a bit more now too. Recently started doing ground pork and eggs and really liking that variation as well!

@athavolpe1282 Жыл бұрын

Next time pop the finished in a toaster oven or air fryer to crisp up to get a more waffle texture.. I've been making the pork rind and cheese version for a while, and toasting before eating really upset the Chaffee game. Enjoyed the test 😃 😊 😀 😄.

@AliceCeeCPA Жыл бұрын

Great tip about the toaster oven! Ours is buried somewhere in the garage haha maybe we should bust it out again. Thanks for watching!

@cookie761 5 ай бұрын

That looks so good that I decided I needed one of those waffle makers. And I bought some pork rind crumbs...but I accidentally got Italian flavored! They are absolutely gorgeous and taste amazing! Thank you so much

@beverlyfriend5054 Жыл бұрын

# 2 would be good as a sandwich with a sausage patty in the center. This was great, thank you!

@AliceCeeCPA Жыл бұрын

Great idea, a sausage breakfast sandwich! Thanks for watching!

@szszszsz95395 4 ай бұрын

Thank you Kevin for showing #3 close-up. Really appreciated this video! Thank you to u both.

@AliceCeeCPA 4 ай бұрын

Our pleasure!

@DramaSara81 Жыл бұрын

You two are the sweetest carnivore couple ever! Thanks for an inspiring channel

@AliceCeeCPA Жыл бұрын

Aw thank you for the kind comment! Stay tuned for more 🙂

@n.a.garciafamily Жыл бұрын

They are! So glad you fed me their shorts ☺️

@msftman1 Жыл бұрын

My go to is 1 cup of mozzarella and 1 egg, real easy to mix with a fork and a pleasant flavor that is not cheesy or eggy. The Dash Mini Waffle Maker that makes 4 waffles at once is a game changer and I recommend it highly. The cook time can be adjusted for a softer or crispier end product.

@AliceCeeCPA Жыл бұрын

definitely need to try that! Thanks for watching!

@ellenritchie8528 10 ай бұрын

A x ass a cc77😂😢!

@dmoore519 3 ай бұрын

Agree, she had too much egg. I also make 3 out of this recipe

@Georgie-G58 2 ай бұрын

Here in the UK we use almond flour, cheese and egg….really good

@olderpennsylvanian-op2368 9 ай бұрын

Thank you for showing all of these. I just tried a recipe from Low Carb Abode - she uses just eggs, collagen powder and gelatin. They came out great as well.

@misse2013 8 ай бұрын

Interesting! Thanks!

@kclahue Жыл бұрын

use a cookie rack to cool b/c a plate will steam the waffle a short time

@AliceCeeCPA Жыл бұрын

Great idea! Will do for next time :)

@JaegerDives Жыл бұрын

Thanks for doing this taste-off. We've been wanting to make some and this helps us decide which recipe to try.

@AliceCeeCPA Жыл бұрын

That’s great to hear, there’s definitely a lot of variations out there. Thanks for watching!

@jmy7799 3 ай бұрын

I think on the ground chicken one--you would get a better (and safer) result by cooking the ground chicken first and then putting in the blender with your other ingredients.

@CP-pe9ul 3 ай бұрын

I was thinking the same, poultry needs a lot more cooking time than the other ingredients.

@hanginlaundry360 2 ай бұрын

Strongly agree.

@KBToesintheSand 9 ай бұрын

I made the cheddar cheese chaffles a LONG time ago. I didn't like them so I decided chaffles weren't for me. WY to eggy and cheesy. Recently, I gave them another chance made with mozzarella. Yum!

@backtoasimplelife 8 ай бұрын

Thank you for this. There are so many options I didn't know where to start. At least you took some choices off the table, so that helps. I'd really like to nail this because I feel like this should be a staple in the carnivore diet. It's an easy shortcut for bread.

@ledacedar6253 10 ай бұрын

Please try making these and other's by substituting butter with Suet or Tallow or bone Marrow. I can't eat any dairy including ghee, so changing it up for substitutes is best for many autoimmune ill folks.

@szszszsz95395 4 ай бұрын

😅😀 thank u for silencing the food processor. Some of us use head phones

@AliceCeeCPA 4 ай бұрын

Always!

@midlifecrisisdad1570 Жыл бұрын

if i am making more than one waffle i put mine on a cookie cooling wire rack. i found on the plate they just seemed wet and soggy. but great video

@AliceCeeCPA Жыл бұрын

Great tip! Thanks for watching and happy new year!

@jobrown8146 6 ай бұрын

Yes, when I make my batches to freeze I always put them on a cooling rack.

@cassityart7001 Жыл бұрын

Using egg whites, pork rinds, ghee, salt makes a crispy light Chaffle.

@ivorykeys1566 5 ай бұрын

Cassityart... then it's not called a CH-AFFLE, but you just made a Waffle, because there's no CH-EESE in it. But still sounds interesting. 👍

@janicemurphy4373 3 ай бұрын

I have a mini Waffel maker that I have had for a while, simple easy recipe, can’t wait to try it!! Thanks 😊!!!

@niksiever3135 Жыл бұрын

I only use egg whites in my chaffles and it’s less eggie. Just a tip.

@AliceCeeCPA Жыл бұрын

we'll try that next time! thanks for the tip :)

@landb3893 10 ай бұрын

Agreed! I only use egg white! Three tablespoons egg white, half cup mozzarella, 1/3 cup shredded Parmesan, quarter teaspoon baking powder…..so good and a great pizza crust

@susanwilkie8019 10 ай бұрын

Adding about 1/4-teaspoon of vinegar eliminates the eggie taste

@elizabethporter6398 3 ай бұрын

@@landb3893does your recipe make two?

@stellaactis925 27 күн бұрын

I tried that as well definitely tastes less eggy

@vickivickers3291 4 ай бұрын

I use egg, almond flour, baking powder, cheese, a little cream or 1/2 & 1/2 make a batter and it comes out good. I make enough for the week and then toast them in the toaster before eating.

@Lindaraemiess 7 ай бұрын

2 eggs, 1-1/2 T protein powder, 1/4 t baking powder, 1/2 cup ricotta cheese - YUM

@celinescrappassion2184 Жыл бұрын

if you want to try the chicken one again, try this recipe and cook it for 5 minutes, you will get a product that tastes like chicken mc nuggets from mcdonalds 12.5oz Can Chicken Breast 2 Large Eggs 1 Cup Shredded Cheese (cheddar is my fave) Black Pepper to taste (Onion Powder and Garlic Powder Optional)

@AliceCeeCPA Жыл бұрын

great tip I’ll try it again with cheese! I’ve actually tried ground pork (instead of chicken) with eggs recently and liked it more than the chicken. Thanks for watching!

@CarolynnMc01 10 ай бұрын

I've made the chicken ones before, and their flavor and texture are a lot more forgiving if used for a hamburger sandwich. I love it! But they are probably all good for sandwiches!

@cathycollins2501 Жыл бұрын

Great content as always. I bought a dash a while ago… I should take it out and give ground beef and egg a go… doing carnivore. No dairy.. I will keep you posted may try cooked bacon with egg on top. I’ll keep you posted. You guys are great. You never disappoint. Thank you and keep the content coming❤️🥩🥩

@AliceCeeCPA Жыл бұрын

Thanks Cathy! Let us know how ground beef and egg goes, it would probably be less dry than the chicken we tried.

@theketovorian 9 ай бұрын

That was awesome!!! Keep the new ideas coming guys!

@susanfreedman4015 3 ай бұрын

I just found your channel and I'm so glad I did. You are a pleasure to watch.

@LoriWellman 11 ай бұрын

If you want to make them more bread-like, use 1 tbsp or so of almond flour and 1/2 tsp baking powder along with the eggs (the mozzarella cheese does work with this, but isn't necessary). This makes them keto, not carnivore. I make them all the time for my granddaughter and she doesn't know the difference!

@AliceCeeCPA 11 ай бұрын

Thanks for the tip!

@lindadanoneberg4818 10 ай бұрын

I made this today and added xanthum gum and cinnamon butter flavoring….made great waffles with no sugar syrup! Yum

@robbyrhaynes 13 күн бұрын

Great overview of some popular recipes. I don't understand why so many like that tiny waffle maker since most recipes make more than one waffle. Oh well. I tried the ground-beef-egg, very plain and dry. I put a little garlic salt and then sugarless syrup and got a great salty sweet taste. Well I like it.

@KCCAT5 8 ай бұрын

I found the best way to get a firmer crunchier Chaffle was to put a pinch of cheese first on the griddle then pour the egg on top even if you have cheese mixed in it and then a pinch of cheese on top of that and when it comes out instead of putting it on the dish put it on a baking rack so that the air circulates around it and it dries out faster and it's more crunchier. But I'm so glad to see that you weren't using any flour in any of these recipes because I was around for the birth of chaffles I used to do keto years ago and when they started with this I was right there but now I see people using all kinds of flour and calling at a chaffle and it's not and that's just irritates the hell out of me

@kw5021 Жыл бұрын

This was very enlightening. Thanks!

@oclearning Жыл бұрын

Some great ideas to try guys!

@AliceCeeCPA Жыл бұрын

Thanks for watching!

@potatopoweredhamster9897 7 ай бұрын

My go to breakfast chaffle: 2 whole eggs, roughly 1/2 cup cheddar cheese, a little grated parmesan cheese, 1 diced hot dog sausage (but I prefer a proper German bratwurst sausage). The technique I use is to quarter the sausage lengthways, making 4 long sausage sticks, then chop them all in one go. to make the diced pieces.

@susanshaver912 Жыл бұрын

Super to see you agreed on number 2 for taste! I think it was egg, mozzarella and panko!

@AliceCeeCPA Жыл бұрын

Hi Susan, thanks for watching and the comment!

@janetodell Жыл бұрын

Also I use them for sandwiches put beef patty cheese etc in the middle of them like a burger

@AliceCeeCPA Жыл бұрын

oh yes this is a great idea! thanks for watching :)

@josephacevedo8376 Жыл бұрын

I tried a recipe that was similar to #3, but like you did, it adds more pork rinds. 2 eggs, 1 tbsp melted butter, 1/2 cup ground pork rinds.

@MarcesAurelius Жыл бұрын

thanks, only been making the egg and mozzarella version - I like using a mixture looking very thick (more mozzarella) that is more crispy/dense and sometimes “toast” them in oven broiler I don’t like cheap-looking none-stick of the Dash that i have two of (got for $7 each!) - really want an electric carbon steel or cast iron waffle iron 😳

@AliceCeeCPA Жыл бұрын

Ooo do let us know if you find a decent cast iron version!!

@MarcesAurelius Жыл бұрын

@@AliceCeeCPA will do… spent a bunch of time looking a year ago I only found pro models in $1.5k range

@nanhoffman6241 Жыл бұрын

Loved the taste test on the different varieties of chaffles. I don't care for any egg flavor so my go to is 1cup of cheddar & 1egg blended in food processor. I also have made it with 1/2 teaspoon of bacon grease and fresh crumbled bacon added. Adding 1/4 teaspoon of aluminum free baking powder really improves texture. Pretty sure carnivore police wouldn't approve.😔 Great video!💜✝️

@AliceCeeCPA Жыл бұрын

great tips, next time we try the cheddar and egg one we will use the food processor instead of just mashing it with a fork haha

@yvonnecrozier4536 Жыл бұрын

As I was watching by #3 I was thinking they are going to be sooo full if they eat all 4!

@starsoul_7 3 ай бұрын

I made these today. So, so delicious. Thank you..

@n.a.garciafamily Жыл бұрын

7:06 - aw, that's 💕 Thank you for doing this!

@n.a.garciafamily Жыл бұрын

I wonder if #2 and #4 were mixed... Hmmm.

@azthekid5175 3 ай бұрын

You’ve invited the Weird Waffle 👍🏾 🤣🤣 Congratulations🤣🤣. Great Work 👍🏾

@camrobn 5 ай бұрын

I do 1/4 cup egg beaters, 2 tbsp almond flour, dot of baking soda, 1 tbsp olive oil, and a dash of vanilla. Soft like eggo waffles. I can add a dash of hemp seed, chia seed or flaxseed for variety. Even everything bagel seasoning.

@ivorykeys1566 5 ай бұрын

Camrobn... baking soda - not baking powder!?? 🤔

@maribelecheverria1330 6 ай бұрын

Hi friends, new suscriber. I like a lot your video. So useful. I made my own chicken flour, so I made yesterday my carnivoure chaffle: chicken flour, egg , salt and cottage cheese. So good.😊😋 Greetings from Ecuador.

@emh8861 7 ай бұрын

Chicken one can be used as crust for pizza.

@melaniehoshall6942 5 ай бұрын

I cannot believe I just watch both of you eat 4 chaffles each. I'm totally loving eating carnivore! I'm going to try the mozarella and cheddar ones (and, yes, I am AIMING to eat 4), but I will be adding 1/2 a tsp of baking soda to the recipe (I've seen that recommended in your comments and in other recipe posts). I may only make to 3 chaffles.

@journeysong9717 Жыл бұрын

I love the chicken waffles the most… add some vanilla and cinnamon… or use it plain for a sandwich.

@barbara5563 10 ай бұрын

I love #2 but I always put a little shredded cheese on the chaffle maker first to make the outside crispy.

@ellatoler9706 5 ай бұрын

Love this review.

@fiftyshadesofurban Ай бұрын

So 4 different people said chaffles that use ground chicken tastes bad :D I think we definitely know which one not to try.

@thinkersonly1 12 күн бұрын

thank you for making these, Im not a fan of pork grinds, so i will be trying chicken and egg because i am looking for patty recipes, as long as i can use it as bread, for burgers or as a sandwich im ok.

@KCCAT5 8 ай бұрын

I would love to go back to eating these but I had to take Dairy out of my diet so I'll just wait until I hit my goal weight and then maybe I'll just add it back in. Cuz I miss my cheese.😊

@retrofavorites8972 9 ай бұрын

Thank you for doing this it's a real time saver!

@joannatyack8641 10 ай бұрын

Fun video. Thank you. Interesting that you eat with your fork in your left hand instead of your right.

@janetodell Жыл бұрын

Add a wee dash of vanilla and it Will take the eggy taste away.

@AliceCeeCPA Жыл бұрын

Great tip!

@sandygentry8455 5 ай бұрын

I’ve made them several different ways. But with the meat ,I cook the meat. Hamburger or chicken then add it to my Chaffles. Hubby likes the cream cheese mixed in with the egg. Taste good. But I’m more of pork rinds, egg, and mozzarella person.

@terririco3998 4 ай бұрын

#2 is the way i always make mine.

@user-el3cz6tw4b 11 ай бұрын

Thank you.

@JenniSchaffer 6 ай бұрын

I loved this video!!!

@AliceCeeCPA 6 ай бұрын

Thanks Jenni glad you enjoyed!

@pam2viph Ай бұрын

these make great buns for burgers or use them for sandwiches - not really for eating by themselves like a waffle

@Sbannmarie 8 ай бұрын

Suggestion- Make with egg whites only-

@dianewristen Ай бұрын

THANK YOU

@KevinBullard 4 ай бұрын

Great fun video thx

@mstemm3575 4 ай бұрын

2nd one NO pork rinds and 1 tbs Almond Flour, and 1/4 of baking powder. Eat with butter and sugar free syrup is best.

@hanginlaundry360 2 ай бұрын

Sweet couple! 😊

@gingercameronfordcrouch7057 7 ай бұрын

I bet the original ground lamb is better than the ground chicken it's usually dry unless you add a lot of fat to it.

@yrevet Ай бұрын

Can use a tbsp of mayo instead of cheese too for dairy free

@straubdavid9 3 ай бұрын

Since I don't eat regular hamburger buns, these may make a wonderful substitute bun?

@AndrewduToit 3 ай бұрын

I just found your video after I made an egg and cheddar waffle the day before yesterday and mine did not fluff at all it just was flat with the pattern imprinted on them. It still was good but not fluffy at all.

@Here_Today_ 2 ай бұрын

What brand of pork rinds aren’t fried in vegetable oil?

@marcamp5450 3 ай бұрын

Put them on a wire rack after cooking to keep them crisp.

@kimbeckner9240 3 ай бұрын

The chicken one would probably be good for a chicken on a bun 🤷🏼‍♀️

@Brykk 8 ай бұрын

Seems like the last one may have needed something that would add some fat. Lamb would have much more fat than chicken.

@momstermom2939 10 ай бұрын

Kind of like cheese omelette.

@chanopokes4846 7 ай бұрын

chicken mozz panko and egg makes the best

@cindyjohnson6656 7 ай бұрын

Could you use as a taco shell?

@pam2viph Ай бұрын

I recognize that guy's voice from somewhere

@miasgirls3778 Жыл бұрын

❤️

@AliceCeeCPA Жыл бұрын

Thanks for watching!

@leannet3854 7 ай бұрын

I just got my waffle maker… making eggs-philadephia cream cheese!

@AliceCeeCPA 7 ай бұрын

Nice!!

@haydehabdolahian7691 10 ай бұрын

Sorry is too eggy , I would go with 1 white egg . I got to try the pork rinds ! Some one said if we all couple drop of vinegar we won’t taste the egg 🤷🏼‍♀️

@tiffanyelainestubbsfarrull2204 4 күн бұрын

Why do mine always stick!!!

@emh8861 7 ай бұрын

It’s weird 🤣🤣🤣. That’s good he did a blind taste test .

@stephenfoster9009 8 ай бұрын

No pork rinds

@maribelecheverria1330 6 ай бұрын

Chicken cooked flour is more delicious than raw ground meat.

@aworkinprogress2642 3 ай бұрын

It’s not supposed to taste like a waffle, it’s supposed to be a bread substitute.

@rebekahmauro9323 Ай бұрын

Well you're trying to create waffles, but people are using these in place of bread too .. if you do want a actual waffle I don't know that I would use ground meat or pork rinds, I have made the mozzarella ones with egg and I add baking powder and they fluff up good and my husband will eat those as a waffle

@deeslistful 17 күн бұрын

Why would you do one for those who are lactose intolerant and tell them to use butter. There are non-dairy "butter" out there so maybe say that so those who are just now finding out they are lactose intolerant, that they have options.

@everyonesmom2 10 ай бұрын

How long do you cook them for?

@spirogiannaki 8 күн бұрын

The winner is the right wafflers. Carnivor is difenent. Zero first meat but they put powders and non organics in the carnivors. Thats why I eat meat vegetables and fruits.

@SheWolf1968 3 ай бұрын

Waffles? They're omelettes

@wanda7519 9 ай бұрын

Ok I’m about to start the Carnivore diet and am not used to eating dry waffle. Is there anything carnivore acceptable you can substitute for syrup 😋

@meredith3588 7 ай бұрын

Haven't tried it but I'm wondering if you could make a syrup with LMNT. I'm new to this, also, and I ordered the LMNT but coming tommorow. The flavored ones are sweetened with stevia.

@wanda7519 7 ай бұрын

@@meredith3588 problem is I try not to use any sweetener ever which is my dilemma! 😞

@ivorykeys1566 5 ай бұрын

@@meredith3588 I LOVE ME SOME LMNT! ❤😋 I also use Keto Chow to make my keto ice cream for the Ninja Creami. Yum-o.

@elizabethporter6398 3 ай бұрын

@@wanda7519you can melt butter, or just ghee if you're sensitive to milk protein, add dash maple syrup extract and vanilla extract and even cinnamon if you like it. ..nutmeg. Pumpkin pie spice.... Do little samples to see what flavor you like.

@wanda7519 3 ай бұрын

@@elizabethporter6398 will try 👍