That watermelon cutter is so big and requires lot of strength. It is more like a gym equipment, I guess.😂😅

It's so fun watching you test gadgets... your surprise when something works, and your disappointment when something doesn't work. The one I like the most is the Grapefruiter. I, like you, do not like peeling grapefruit. The strainer is also kinda neat. The Negg is cool, but for the price and the performance, a mason jar or any similar jar with a lid would work as well. As for the other items, I agree with you on their ratings... not very good. Looking forward to your next video. Thanks.

You should also tell the price you bought these products at.

My sister uses the food chopper and she uses it pretty much every time she cooks. She thinks its GREAT!!

Yeah it's definitely best to just leave your butter on the counter to stay soft lol

I've used a glass or jar with water in it to peel eggs before and they didn't get mangled like that. I suspect the nubs caused that because smooth glass gave a cleanly peeled egg without chunks falling out

You don't need a contraption to help you peel eggs if you steam the eggs instead of boiling it. I don't know why eggs are super easy to peel with the steaming method but I'm guessing that air might have entered through the porous egg shell and allowed the egg to separate from it's membrane.

For the boiled egg, i just rolled it on the counter using my palm, after it break then u peel it.

LOVE THEMM

Pomegranate -- i've found from experience that cross sections are mostly on flat sides. Gadget was a flop -- you had to do work for its work. It was a mess, too. You are too generous. That was a fail. Watermelon gadget was a fail and nuisance to store -- it's just a huge bunch of blades! The egg peeler only works for HARD eggs. More delicately boiled eggs would start to break up w/ shells. We put in eggs into boiling water, boil desired # of minutes, immediately rinse w/ cold water to stop cooking, gently crack shells around most of egg over the water, submerge in water, wait a bit (minute?), and then peel in water boiling. Comes out pretty clean and smooth, even when yolk is still soft in the center. Thx for video. ❤

I’m really baffled as to why rice needs to be drained? 😮 If it’s uncooked and just needs to be washed, then that makes sense. If it’s cooked already… do people still drain it?

U should just warm up a regular knife!!

Same while using the food processor it’s very tiring

Bro this is about fruits what is the egg doing here

Just use a sive for the rice

Temu has lots of gadgets to review

Are you in your old house ?

Bro there is like 5 comments how

how does one go from 877K subscribers to 881K subscribers in les than 10 hours

first

12:00 Why the hell would you chop garlic in a manual food processor? You have garlic presses for that. A food processor like that is for chopping and dicing bigger vegetables, especially onions (like he said). Why would you want to make a product do something it's not designed for and then complain it didn't do a good enough job?