Helmed by the second generation owner Mr. Tan Huat Seng, this gem, originally from Teochew Street, brings to life traditional Teochew porridge with an incredible spread of dishes that will transport you back in time!
The aroma of steamed whole fish - mullet, white fish, rabbit fish - freshly prepared on the spot, beckons you closer. There's one dish that regulars swear by - the classic Snapper fish topped with an exquisite blend of tomato, pork belly, custard vegetable, and fermented bean paste.
For those looking to try another dimension of old-school Teochew flavour, try the poached pork belly crowned with marinated onion and Chinchalok - a delightful mix of taste and tradition! Plus, don't miss out on the braised pork belly, Batang fish head, and poached Sotong among other savoury delights.
🍜 Stall Name: Tew Chew Street Tew Chew Porridge 潮州街潮州粥
🕗 Operating Hours: 9.30am to 3pm (Closed on weekends)
📍Address: Chinatown Complex Food Centre, #02-201, Singapore 05033