Now that IS amazing!! I never thought of making queso dip from scratch. Every time I grocery shop, I think, "Hmm...should I get a can of Rotel and Velveeta and call it a day?" This looks so quick and easy and a break from the norm with those processed cheeses! A pinch of cumin and cayenne!? Yassss!! Love, love, love this! Thank you!! Love you guys!! 😘

The guy in the plaid shirt seems like he gets on the other guys nerves.

Settle down cam from modern family 😂

This was the first recipe of yours I tried. My husband loved it!!! Thank you for the recipe, it’s going into my “It’s a Keeper” recipe book! It was really fantastic!

This is, by far, the best Queso recipe I've tried. It tastes just like home. Made it about 2 weeks ago, and adding the ingredients to my shopping list again to make it a second time. Thank you How to Feed A Loon!!!

I've been looking around for a recipe for tex-mex queso like you get at restaurants. Your recipe looks the best from what I've seen! Has the right color and consistency and the way you described it sounds exactly like what I'm looking for. Can't wait to try it for myself!

My family always does a taco night the day after Christmas and my job is to make fresh guacamole and a cheese dip. I usually do the Velveeta and Rotel, but this recipe looks easy and delicious that I think I'm going to try it. Since there will be 25 of us, I think I'll make two (one with cilantro and one without - yes, a few family members don't like the cilantro). And I will have a couple of types of chips, including my favorite Fritos Corn Chips! Thanks for sharing, guys! I'm excited about making it - of course, I will make a small test recipe first and enjoy the dip all by myself.

Thank you loons both so much for sharing this with the world You guys have helped me tremendously. I cannot thank you enough Such an easy recipe and I am overly excited to try it. Much love ❤❤

I made this recipe yesterday and it was delicious 😋 can’t wait to try others. Blessings 🙏

I love your show So much!! 😆 I put it in my TV and watch a dozen of your recipe lessons.. So fun, so enjoyable and so delicious!! 👍🏼🙌🏼😘😘

Omg I LOVE YOU GUYS!!! so fabulous!!! I've definitely subscribed for more 😍

This is indeed amazing. I love queso dip. Thank you so much for sharing, gentlemen. You two have such a good sense of humor. I wanna be y'all's friend, because I love, love, love, love, love, love you guys!!!😁😁😁😁

You guys brightened my day :) brb going to the grocery store to get all the ingredients!

Just discovered your video and you guys make me happy! Thank you!

This looks amazing. Im a newbie on y'all channel. We had breakfast for dinner tonight. I found your recipe for buttermilk biscuits. They turned out amazing. I will definently try your queso. Thank you for sharing your knowledge and wisdom.

This is a great recipe. I've made it 10 times or so, and my family tells me it's their favorite, it's my favorite too. It does take some time to dice everything up, but it's totally worth it if you care about delivering a great dish. The ingredients and process are presented in a very straight-forward way, and it was easy to duplicate. I don't use pickled serrano (don't know where to find it), but I do dice up a few serrano peppers along with the jalapeno, and that works out great. Warning, use gloves when handling the jalapeno and serrano. I didn't use gloves the first time, and removed the ribs and seeds with my fingers, and even though I washed my hands several times, the pepper oil stays on your fingers (and under your nails) for a few days, and it creates a huge problem for your eyes when you wash your face.

I ADORE your show! I'm making this tonight for "Taco Tuesday"! Your recipes are spot on. You've inspired me to start a cooking channel. Thank you so much for the love and laughter. Keep the recipes coming! ❤

Enjoyed your recipe and your channel is awesome.

My mom half a block of Velveeta cheese ,can of rotel ,fried sausage / hamburger meat , can of mushroom soup , half stick of butter all in the crock pot , it was pretty darn good stuff , you can add peppers , onions what ever else you like

I made this tonight, and it came out perfect!!! Follow the recipe exactly, and do exactly what you guys did during cooking and prep; you can't go wrong! It's very rare that I find a recipe that I don't have to tinker with to make it work! Didn't cost that much to do either. Restaurants must make a huge profit on this dish! This makes a pretty big batch, so be sure the pan is big enough. I will definitely be making this again! Thanks!!!!!!

looks so good

Great recipe! Thanks 💖

hi gentleman! thank you for sharing. just a quick question, how "hot" does the jalapeno make the dip? i have a low tolerance for spicy foods and would love to make this but am unsure about the jalapeno. if you can, please let me know! also, i love that flannel shirt! :D

cute af, love these two quesas:s; such nuts, cant wait to see them make more of these querso reciepts! thank u!!! xxx

Thank you boys! Looks great. Appreciate it, from Texas

You two are beautiful people! Love your personalities. Peace and blessings from Ohio!🎉🎉🎉

I tried this. I didn't have Serrano peppers or white american cheese. So I used Queso cheese instead. But that Cilantro set this off. It was pretty good.

I'm definitely going to try this causes it does look delicious and face it it's cheese dip so it's got to be good. But it's going to have to out do mine for me to change from my regular recipe. I use velveta, pepper jack,,salsa,hamburger and sausage. They always eat all of it up when I make some. I like corn chips to dip with. If I'm feeling like it I heat a can of refried beans with white American cheese until smooth. Let it cool down a little and then wrap it in small flour tortillas like a tiny burrito. I really like to brown them slightly in the frying pan with a little oil and use them to dip with. Try it you'll love it too. Thanks for the recipe I'll try it sometime. Love y'all 💜👍😎

You guys are so cute. Luv your recipes.

Ya'll are the CUTEST!

going to attempt to veganize this lol. looks 🔥🔥 . homie in the plaid was having hella fun LOL! thanks for the video 👌🏿

You started by saying you were going to use "real cheese" and then you used "American cheese" that processed cheese pretty much the same as Velveeta. It is made from milk solids, milk fat, whey, and all of the same chemicals. If you want to actually use "real cheese", you get a lot better emulsification if you use sodium citrate instead of cornstarch. Just my two cents worth. You guys are great!

I misread the channel as How to feed a Lion 😂😂, was confused for a second

Made this queso today with a few substitutions, whole milk instead of evaporated, Provolone, Monterey Jack, and sharp yellow cheddar.

Boy a hacer este queso para el super bowl 😋😋

🤣🤣🤣🤣Both of you are hilarious!!!🤣🤣🤣

You guys are hilarious!!! Enjoyed your presentation and I will definitely try your recipe!

2 old school homosexuals making queso being productive not hurting anyone i support you guys

Hi Kris. I’ve made this many times and it’s delicious but I’ve got a box of Velveeta getting close to the expiration date and was wondering if I could use it instead of the American cheese? Thanks.

Thank you for your wonderful recipes! I always enjoy your videos and love your joyful energy! Also you are both looking very handsome and slim! :) Love you two.

sounds great. the one on the right double dipped. SHAM :P

😋 mmmm yummo

Pure party !!,Come to Toronto,we’ll do this,margaritas,quesadillas,and .....margaritas,good music,...margaritas,invite 20 people,last person awake wins .a sombrero.....or ....something ha! ha!♥️♥️

The drunk guy in the checkered shirt...lol.

Baby, I can’t take the girls!! 🫶🏾🫶🏾 Baby…🤣🤣🤣🤣 Mark 6:53!! “You can do whatever you WON’T to!!”

Funny 😂😂fever dream

I made this no one could talk it was so good

I'm doing a taco bar after church on Sunday, and I'm wondering if there is any way to make this the night before and then stick it in a crockpot before we leave or something???

Adlib guy go crazy

Having an Oscar party tomorrow... can I make this a day ahead?

They are lovers.

Got any good mole recipes?

This looks delicious will be trying tonight ! Thank you

can i use coconut or almond milk in place of evaporated milk?

you guys are infectiously wholesome! love the show already, big hugs from London England!

He keeps moaning 😂😂

I'm making queso tonight and I'm going to use cheddar and Monterey jack this time.

Rip Taylor looking good.

Can I use pickled jalapenos since we don't have fresh ones, and how would that change things?

Actually, this is a pretty good recipe.

Hi Loons! I’m making this tonight as in everything is prepped. In the video say 1 cup of evaporated milk and 1 cup water but the recipe has 13 ounces…almost 2 cups of evaporated milk. Which is better? BTW holding the cheese is better than ‘cutting the cheese’ 😂

2 years later and here I am watching this video

Is the evaporated milk or water hot or cold

I’m just going to assume that this recipe beats the hell out of the basic Velveeta mixed with milk, butter, and Rotel recipe. I can’t stand that stuff. It’s way too cheesy for me.

Making for election night. Will need BOWLS of comfort food and large adult beverages to get through this one! God help us all! 🙏🏻😬💙

Oh gents. You done did make Texmex lovers proud with this recipe. Just in time for Superbowl boycott party.

Mitch and Cam

That would be good on spaghetti. Just add hamburger to it.

Don’t be scared to get a little cheese on that chip.

Monterey Tex mex restaurant had the best quest then they messed with it and now bla.

If ya say so

Sp

Who is Flo?

Where are y’all wives

Ew gay people