Texas BBQ, with a foreign flavor

Рет қаралды 77,844

2 ай бұрын

The Lone Star State's distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly. (This story was originally broadcast November 19, 2023.)
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Пікірлер: 71

@judithdomangue9995 2 ай бұрын

Congratulations Kareem, you are an asset to Texas❤

@deannamadrigal7503 2 ай бұрын

He looks so much better and himself in that apron then he did in the tie. Always follow your heart

@admiralkeelhaul 2 ай бұрын

Dude is wearing a Charley Crockett shirt, that's awesome.

@bqb9591 2 ай бұрын

Yes a Texan, typical Rexall Cowboy.

@shambhala4711 2 ай бұрын

Fabulous!

@judibarth7999 2 ай бұрын

Congratulations to becoming a U.S. citizen! Looking forward to trying your BBQ food in Austin when I visit my grandchildren! 🇺🇸💐🙋🏼‍♀️

@adelaferreira4575 2 ай бұрын

Sounds delicious ,Egyptian style barbecue !

@user-om2uo1ys9t 2 ай бұрын

Amazing

@marcopina2659 2 ай бұрын

I know the guys from Khoi BBQ! Incredibly nice guys and amazing food.

@Budesolar_1 2 ай бұрын

Just what the world needs!

@pacificrules 2 ай бұрын

I absolutely love seeing diversity being accepted in Texas (my new home since 2020). As a Pacific Islander, it gives me hope for Texas being a state of acceptance and tolerance. You can see it in local Texans and in the food 🥳🥳🤠🤠🥰🥰❤❤

@javakidnyc1 Ай бұрын

food really is a cultural bridge builder in the world. when a person/people enjoy the food of another culture they are more likely to accept/embrace other aspects of said culture. Texas is no different.

@MichaelSnipes 2 ай бұрын

this is fantastic!

@acbc3543 2 ай бұрын

I had it last year during F1 at Cota ! It was delicious

@frogkisser 2 ай бұрын

Amen!

@pattiburton9976 2 ай бұрын

Can’t wait to try your food this fall

@youknowmyname5695 2 ай бұрын

That mustache 👍🏼

@Maxwell1989 2 ай бұрын

Amazing BBQ can't wait to eat it

@Daniel-xg3ul 2 ай бұрын

I know a lot of my family would look down upon all the bbq featured in this piece. They would claim it's not real bbq. But, it would have nothing to do with them being foreigners. My family is from Western North Carolina. They look down upon Eastern North Carolina bbq, definitely down upon South Carolina bbq, and pretty much any place that's not Western North Carolina. However, if the people who were featured in this piece were to live in Western North Carolina and did their spin on that bbq, then they'd be happy to embrace them. I think a lot of places in the country that are famous for bbq feel this way.

@L.Spencer 2 ай бұрын

I know I know nothing about bbq but for me, good bbq is good, smoked/grilled meat, not tasteless grilled meat covered in sweet sauce.

@tagheuer001 2 ай бұрын

I'm in Winston Salem and had now idea that within NC itself there are East and West styles of BBQ? I know SC is mustard-based but thought all of NC is basically vinegar based??

@Daniel-xg3ul 2 ай бұрын

Eastern BBQ goes whole hog into it, quite literally. As the saying goes, they use “every part of the hog except the squeal.” The whole pig is smoked when it comes to the East. After smoking the meat, Eastern North Carolina-style barbecue is then finished with a simple vinegar based sauce. Here, the meat is the star. Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder. As with other styles of barbecue, the recipes vary widely and range from slightly sweet to hot and spicy.

@QuickThink688 2 ай бұрын

Thank you Austin for representing the America of embracing immigrants for their culture and pride as citizens. Brought a tear...

@Saturnia2014 2 ай бұрын

As decades go by this will happen more and more because the Americas are experiencing mass culture rift

@laurametcalf5351 2 ай бұрын

Love this!!!’

@brandotex 2 ай бұрын

Charley Crockett TShirt! Great music

@FernandoGomez-hh9jm Ай бұрын

¡¡ YUUUUMMMMMYYYYYY !! ¡ I WANT TO BE THERE !💝💝💝🎉🎉🎉🐗🐗🐗🐑🐑🐑

@williamjohnson4417 Ай бұрын

that chef had an interesting perspective about him not seeing his restaurant as being fusion. Like, we typically don't consider Italian-American food "fusion" because in essence, it's Italian cooking with the ingredients that were available to them in the US, kind of like his restraint seems to be Japanese cooking with the addition of a few local ingredients. If he were serving Jalapeno poppers on the side that would be fusion, but from what i saw the style seems fairly traditional.

@yolieswitzer9466 2 ай бұрын

That's great!

@4biz 2 ай бұрын

THIS WAS A GOOD STORY.

@bennyboogenheimer4553 2 ай бұрын

There an Real American Country, and Western song in here somewhere? 🎼🎶American in my Heart, BBQ from my Home. Pour me a whiskey, and I'll take out the bones.🎶

@MrRibby88 2 ай бұрын

Kareem has some nice arms 😍😍

@fireflymary9269 2 ай бұрын

I wish everyone wouldn’t focus on Austin so much. Plenty of great places in Texas besides trendy popular Austin.

@crystalsherman8896 2 ай бұрын

I want to try his bbq. What's the name?

@capricious6383 2 ай бұрын

I just love how secret society wants to soften the blow.... America is going Global!

@claudetteholloway1126 2 ай бұрын

So... seafood down the road???

@PuroPG 2 ай бұрын

American dream

@ivanfletcher4671 2 ай бұрын

Great piece, great showing of a slice of the great addition immigrants bring to our country.

@chattiermike140 2 ай бұрын

Only in America

@Brew311 Ай бұрын

The Americanization of food culture is when foreign cuisine becomes part of everyday American meals as if it’s normal to have everyday.

@billybob2372 2 ай бұрын

Good bbq doesn't need sauce so why would you need all that other stuff on it?

@hourbee5535 2 ай бұрын

Diversity is strength 😀

@user-lq9oi5jq3n 2 ай бұрын

Okay.

@ca-yp8tp 2 ай бұрын

He needs a beard next.

@ca-yp8tp 2 ай бұрын

Net

@saxonray4071 2 ай бұрын

I can see Austin and Houston accepting. But elsewhere...... 🤔

@sonnydarko5690 2 ай бұрын

If it's good it'll sell anywhere.

@saxonray4071 2 ай бұрын

@@sonnydarko5690 Not in all of Texas

@KlyBell 2 ай бұрын

@@saxonray4071 Then they're missing out, and that's a shame.

@saxonray4071 2 ай бұрын

@@KlyBell I agree

@hummersd 2 ай бұрын

Texas actually embracing tastes other than their own? What? Is there hope?

@1525boy 2 ай бұрын

This is an example of immigration done the right way. New York and California please pay attention.

@MrMatteNWk 2 ай бұрын

Tell your insurrectionist red state governors to stop bussing them in then.

@benkeough3059 2 ай бұрын

Yeah, you're right. There's definitely no fusion food in CA or NY.

@p.ipebomb 2 ай бұрын

The controversy 😂 So many Texans have mixed opinions cause they take BBQ seriously, but I feel like Liberals would call it racism

@jameschristopher8824 2 ай бұрын

Father, I live in a world of deception and darkness. Yet, You made me in Your image-spirit, soul, and body. I am delivered from the power of deception, and so I discard every form of dishonesty and lying so that I will be known as one who always speaks the truth. No longer will I allow the passion of my emotions to lead me to sin! Anger (self-anger) will no longer control me and be fuel for revenge, not for even a day. I no longer believe the slanderous accuser, the devil. I am free from his manipulation. It is only through Your wonderful, amazing grace that I believed in You. Nothing I did could ever have earned so wonderful a salvation, for it is the gracious gift from You that brought me to Christ! I walk by faith and not by sight. You have removed my guilt from me the same way a loving father feels toward his children, and that’s but a sample of Your tender feelings toward me, Your beloved child, who now lives in awe of You. You know all about me-inside and out-and You are mindful that I am made from dust. I am Yours, and You are mine. It is Christ in me, the hope of glory! Thank You for giving me the Spirit of Truth who guards me from deception. Thank You for rescuing my soul from death’s fear and drying my eyes of many tears. You keep my feet firmly on the path You have chosen for me, and You strengthen me so that I may please You, my life before You in Your life-giving light!

@Akathesia 2 ай бұрын

When’s Kamala going to Texas border as the ‘build back better’ Border Czar ? She sure must be busy..

@eastbayarearesident3631 2 ай бұрын

once Ted Cruz comes back from Cancun

@ramencurry6672 Күн бұрын

If you look at the map, Texas is actually located in Mexico

@achildsheart4658 2 ай бұрын

Nope stick to my Texas and American bbq

@katsioh 2 ай бұрын

Good, stay missing out.

@achildsheart4658 2 ай бұрын

@@katsioh your right …. I’ll go to Egypt when I want it …. I’ll stick to what Texas and Memphis does best and what it’s known for…

@katsioh 2 ай бұрын

@@achildsheart4658 You can make a trip to Egypt or Asia if you have those privileges, good for you, but you won't be able to eat those specific foods there. You're missing the point. The point is that this is fusion food. It's a love letter from these chefs, a twist on a traditional American staple fused with flavors & cooking style of their cultures. & if that bothers you, then miss out.