Texas Style Beef Ribs - Smoked BBQ Dino Ribs

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Texas Style Beef Ribs - Smoked BBQ Dino Ribs

Рет қаралды 98,687

Күн бұрын

Thank you for watching my Texas Style Beef Ribs video. On this video, I smoked some Texas size Dino beef ribs on my Yoder YS1500. These Texas style ribs we're so tasty and simple to make. I seasoned them lightly with the new Yoder Beef Rub and topped them off with extra black pepper which is the Texas way. Give this simple and easy recipe a try, I promise you'll love it!
Thanks for watching
Smokin' Joe
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Пікірлер: 201

@bobbicatton 2 жыл бұрын

Yabba-dabba delicious👍😊

@SmokinJoesPitBBQ 2 жыл бұрын

🤣 I laughed my ass off reading this comment!🤘 Thanks Bobbi!

@Mr.BillsBBQ 20 күн бұрын

All of your pits are so clean. New looking. Very nice. Love all your videos. No nonsense and straightforward content.

@mickster1780 28 күн бұрын

beef dino rib - it's the best bite in BBQ

@brianveestrom6784 2 жыл бұрын

The look of the ribs when you were cutting them was beyond words. Great cook Joe!

@user-jm2qw5yz8d Жыл бұрын

because of your prime rib video I bought a yoder. best smoker ever. thank you. Eric

@dwaynewladyka577 2 жыл бұрын

Man, those ribs are huge. Did you flip your vehicle over, when you took those ribs home? I think Fred Flintstone would be proud of those ribs. They sure look awesome. A nice cook. I love anchovies. If people don't like them, but they like Worcestershire sauce, the anchovies are in there. Cheers, Joe! 👍👍✌️

@MCD1000 2 жыл бұрын

This is great I prepared my dino ribs last night I'm ready to grill today and this video pops up love it thanks, Joe.

@Smackdade 2 жыл бұрын

Got a rack of my version of Dino ribs in my freezer waiting for a dry weekend to cook. Perfect timing for your video Joe!! Thanks!!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks so much for watching Randy!🤘

@michaelrick2357 2 жыл бұрын

One of the better trim jobs I've seen

@RayMacksKitchenandGrill 2 жыл бұрын

Watching this video was a JOY...those beef ribs looked AMAZING. You rocked it my friend.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks brother Ray!🤘

@thehungryhussey 2 жыл бұрын

Love some beef ribs Joe! I'm thinking I need to get some of these soon! Good video bud.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Matt!🤘

@RGsFood 2 жыл бұрын

Short ribs are a home run every time! Great cook Joe , they looked money 💰💰🔥🔥

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Ryan! These suckers were delicious!🤘

@Rbouch 2 жыл бұрын

Thanks for posting this video, Joe, I’m doing a rack of Dino ribs today myself on my LSG pellet grill….can’t wait!

@1230mkelly Жыл бұрын

How do you enjoy that grill?

@Rbouch Жыл бұрын

@@1230mkelly unbelievable and absolutely the best!!!

@meatmeinthebackyard5823 2 жыл бұрын

Samurai level knive skills. The ribs look so tasty.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks so much for watching 👍🏼

@jimmydean1147 2 жыл бұрын

Those bones were huge! Thanks for sharing Joe! It’s sweet you have a 1500 now, I can almost replicate your exact cooks now 🙌🏻

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you Dean! I love the 1500, I feel it gives the food a more smoky flavor. 👍🏼

@rememberthealamo9008 2 жыл бұрын

Shout our from Ft Worth great cook tio joe! 👍🏽

@SmokinJoesPitBBQ 2 жыл бұрын

Cheers bro!👍🏼

@superlite177 Жыл бұрын

Oh Joe it’s own tomorrow with my beef ribs, thanks for your tips, content, temp and times. Cheers.

@sammartinez8084 2 жыл бұрын

We love your show and thank for the info my friend

@Nickel8237 2 жыл бұрын

Looking awesome Joe! Yep, keep it simple with beef ribs. I only use Kosher salt, ground pepper corns and coffee grounds (and the German in me makes me us mustard for the binder).

@SmokinJoesPitBBQ 2 жыл бұрын

Nice! I bet the coffee gives the ribs a good flavor too. 👍🏼

@2005Pilot 2 жыл бұрын

Impressive Smoke Ring Joe! Thanks!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you Pilot! I appreciate you watching 👍🏼

@hectormartinez5065 2 жыл бұрын

WOW! Those Ribs 😍 Look 👌 delicious 😋

@billb13 4 ай бұрын

Lucky you! Now, $13.51+ / lb. So much for me retiring to Texas next year!

@elsanto8879 2 жыл бұрын

Wow! I can’t believe you got that kind of smoke ring on a pellet smoker! Amazing!

@jandblawncare8570 2 жыл бұрын

Holy crap! My smoker is down for a week or so but trying these fo sho!

@blueenglishstaffybreeder6956 2 жыл бұрын

Did some over the weekend and made a Tex Mex feast with em and omg cannot beat a perfectly cooked beef rib for flavour, juiciness and tenderness, thank you brother love your channel

@SmokinJoesPitBBQ 2 жыл бұрын

I agree, a good smoked beef rib is pure heaven.👍🏼

@justtony21 2 жыл бұрын

*Flavor*

@Brok33nrubber 2 жыл бұрын

Great job my man. Those dino ribs look amazing!!! Going to try to make them your way. Thanks for the video 🤙

@ericchase1496 2 жыл бұрын

Absolutely love your videos, you are the best out here. Especially like the Italian sausage videos

@ronc6166 2 жыл бұрын

They look good smokin Joe You got a try smoking onion rings wrapped in bacon but the onions have no Batter on them they are great

@SmokinJoesPitBBQ 2 жыл бұрын

That sounds delicious! I'm gonna give them a try. 👍🏼

@mikebowerstv 2 жыл бұрын

I enjoy cooking beef ribs as much as brisket. I may have to road trip to HEB until the one by me opens up later this year. I still can’t believe we are getting one!

@SmokinJoesPitBBQ 2 жыл бұрын

You lucky dog you! Thanks for watching buddy!👍🏼

@bertquinn9717 2 жыл бұрын

That bite you pulled off all bark looked killer!

@markmccaleb4038 2 жыл бұрын

Oh man those ribs are giants. They look fantastic!!!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Mark! They were delicious 👍🏼

@vic2796 2 жыл бұрын

Wow those looked amazing . I found my self wanting to take a rib when you were slicing them up lol

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks so much for watching Vic!

@andrewpope204 2 жыл бұрын

Looks great Joe! Beef ribs are the best bite in bbq!

@SmokinJoesPitBBQ 2 жыл бұрын

I agree! Such a simple rub and these bad boys were full of flavor. 👍🏼

@bernardsbbq 2 жыл бұрын

Brisket on a stick. Love it!

@stewdog666 2 жыл бұрын

Thanks for the cook looks fabulous!

@KarenJones-yk1xj 2 жыл бұрын

We are having dino ribs for the 4th of July again this year!!!!

@randydelagarza6697 2 жыл бұрын

STX Beef is in Corpus Christi, TX.

@SmokinJoesPitBBQ 2 жыл бұрын

Oh nice! Good quality beef. 👌

@brittsbackyardbbqngrill 2 жыл бұрын

Nice job Joe. With the prices of meat I have to order Dino's or even order from Sams. Them things shook like jelly. You know my love for ribs and Beef are just as good... Good video my friend.

@SmokinJoesPitBBQ 2 жыл бұрын

Hey Britt! Thanks so much for watching buddy! These ribs were fantastic 👍🏼

@24kachina 2 жыл бұрын

Your channel is great. Keep up the good cooking please.

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you Todd.👍🏼

@tomsbackwoodsbbq 2 жыл бұрын

looked great!

@jaredverke3455 2 жыл бұрын

Great job on those ribs. They looked mighty tasty

@MicJaguar Жыл бұрын

About to give this a try this weekend. I think I will leave a thin layer of fat because I like that grissle. I'm in San Antonio using a Mastebilt charcoal/wood smoker that uses an electric fan. Cooked a lot of meats but never Dino ribs.

@SpYucaipaSoCal 11 ай бұрын

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

@pwk22 2 жыл бұрын

As Jimmy Walker might say, "Dino-mite"!!!

@wickedcabinboy 2 жыл бұрын

Oh, man.... Joe, those are the best ribs I've ever seen. I have to try these.

@davepomplun1462 2 жыл бұрын

Joe, excellent cook! Those ribs came out awesome...congrats! Will be trying this rib recipe soon! Keep up the good work!

@kathrynrippy8792 2 жыл бұрын

God I wish that I could conquer time travel and instantly show up and eat on those beautiful and delicious 😋 looking ribs!!!!

@SmokinJoesPitBBQ 2 жыл бұрын

😁 Thanks Kathryn!👍🏼

@kathrynrippy8792 2 жыл бұрын

@@SmokinJoesPitBBQ No sir! I thank you for sharing your God given mastery of all things BBQ! I wish I was there...Do you ship your delicious food in the USA.?

@SmokinJoesPitBBQ 2 жыл бұрын

@@kathrynrippy8792 unfortunately I don't. 👍🏼

@dwoodstwin 2 жыл бұрын

This is my favorite cut to smoke. I'm absolutely in love with beef ribs. Better than brisket. Better than pork ribs

@RumandCook 2 жыл бұрын

Fun fact - There is a Worcestershire sauce called "W Sauce". It's much thicker and bolder. One of my subscribers turned me onto it. If you like the regular kind, check it out. It's quite tasty. Nice looking ribs sir!

@alexeton 2 жыл бұрын

Those ribs look like heaven,I would swim all the way from the UK(London) for those amazing ribs.

@juliocmonje3909 2 жыл бұрын

Hey Joe, I went ahead made these dino ribs on my pellet grill and they came out amazing. Wish I could send you some picks. Thanks for your videos and so many tips of advice. JCM

@larryjones6118 2 жыл бұрын

Beautiful job!!! Mr. Joe. 🙂 my son is six years old, he said damn!!! 8hrs?? the bones are tender.

@reno-koreanfoodlover6569 2 жыл бұрын

Definitely so delicious 🤤 thanks for sharing!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks for watching 👍🏼

@johnwatz4955 Жыл бұрын

Great videos, have enjoyed them all. I wasn’t sure if you used a stick burner until u mentioned that u used post oak pellets. Keep up the great work.

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching 👍

@saltybildo4415 2 жыл бұрын

YEEYEE

@SmokinJoesPitBBQ 2 жыл бұрын

🤘

@thegalleryBBQ 2 жыл бұрын

Damn Joe talk about MOSTER RIBS.... I could taste those bad boys feom here!

@superlite177 2 жыл бұрын

Yeah buddy will be smoking ribs this weekend.

@billcrockett4976 2 жыл бұрын

Nice looking ribs Joe. I bet those were delicious. I have found that HEB has a great selection of meat. Plus the will butcher anything for you also. Thanks for sharing….

@danhayes3546 2 жыл бұрын

Looking good I bet even the butcher paper tastes nice 👍

@SmokinJoesPitBBQ 2 жыл бұрын

🤣 no kidding right! Thanks for watching 👍🏼

@rubendelacruzjr.1802 2 жыл бұрын

Best bcue content . Thanks Joe

@Jeeptj1300 2 жыл бұрын

GREAT COOK JOE

@petethehandyman9185 2 жыл бұрын

Wow that’s awesome great cook sir! And your knife skills are perfect, nice job

@marcuscicero9587 2 жыл бұрын

nice guy this guy is. and the ribs look delicious

@bradhelfrich6602 2 жыл бұрын

Wow, those so good... me and the wife sittin here sayin maybe he can send some this way! 😆 🤣

@SmokinJoesPitBBQ 2 жыл бұрын

Hahaha, thanks for watching guys!👍🏼

@screechssmokehousebbq6533 2 жыл бұрын

Nice cook Joe. Looks amazing. Keep up the great content!

@marcuscicero9587 2 жыл бұрын

nice trim job

@stephensweeney608 2 жыл бұрын

Loving what you do.

@DrTasteGoodBBQ 2 жыл бұрын

Awesome stuff Joe! This is my favorite beef cut to smoke. I just got my hands on 4 of the new Yoder rubs. Looking forward to checking them out.✌️

@lightmanatoz 2 жыл бұрын

Beautiful Joe! Would I get tge same result from a YS 640. I am awaiting mone. I have no need for something as big as the 1500.

@MillCityJam 2 жыл бұрын

Wow - That looks so Good!!

@smoothoper8tor77 Жыл бұрын

Last time I heard a background song like that, Tracy lords was getting pounded.

@BackyardWarrior 2 жыл бұрын

🔥🔥

@TaylorsFSCooking 2 жыл бұрын

Dang Joe those ribs looked awesome. Look at the ring, beautiful man

@yodersmokers 2 жыл бұрын

Yessssss!

@djc5897 2 жыл бұрын

This guy always makes me salivate. He needs more subscribers!

@MrRdvs87 2 жыл бұрын

Not in TX so, no HEB. That said, I need to find some of these.

@toddfleming8384 2 жыл бұрын

Those ribs look amazing Joe! 🍻

@aaronkershner2685 2 жыл бұрын

Never smoked meat and may try it this summer. Question what is the reason for wrapping the ribs in butcher paper? I never heard of that. Thank you great video.

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Aaron, mainly to speed up the cook a bit. 👍🏼

@Keith80027 Жыл бұрын

Wow, look at those ribs, they are huge! Only thing that would beat these would be a real 60 million year old Dino rib.

@helent7609 7 ай бұрын

Looks wonderful! But can someone tell me what the difference is between brontosaurus ribs and Dino ribs? I assumed they were the same but I see people say there is a difference. Which of the two are used most for BBQ?

@MoesSmokeStackGrill 2 жыл бұрын

Joe! That bite made me super hungry! Uhhh. I’m going to Hutch to get that rub! 🔥🔥🔥

@takeflight4666 2 жыл бұрын

Favorite bbq item ever. Dino ribs are the reason I started smoking meat

@805BBQJUNKIE 2 жыл бұрын

Soo good 👍

@houlester 6 ай бұрын

I’m so hungry my stomach is eating itself watching this.

@WeberEnthusiast 2 жыл бұрын

Those ribs looked amazing, great job . Cooking up some ribs on the Weber this wknd . Though sadly will have to share with the rest of the family 😂

@justyngaul3611 2 жыл бұрын

Out of all the different brands of pellets, what brand do you think gives off the best smoke flavour? Ribs look amazing BTW!

@SmokinJoesPitBBQ 2 жыл бұрын

Bbq'rs Delight by far are the best. They make the pellets for many companies out there. 👍🏼

@davidsanfilippo1803 2 жыл бұрын

dayum!

@gee610 2 жыл бұрын

You didn't mention resting the ribs. Did you do like a cooler rest or something like that?

@Raider_Jimmy 2 жыл бұрын

🔥🔥🔥

@dmasun1 2 жыл бұрын

Joe, Great video. Very well done. I have been using a Yoder YS640 for years and I have an opportunity get a YS1500. Is there much difference in pellet consumption between the 640 and 1500?

@SmokinJoesPitBBQ 2 жыл бұрын

You know, not much. It all depends in the temp you set the 1500 at. Check out the video I did a couple of weeks ago on an overnight brisket. I used like 10lbs of pellets only.

@dmasun1 2 жыл бұрын

Smokin' Joe's Pit BBQ Thank you for your response. I just watched your “overnight brisket cook” and your brisket was awesome. You have given me the nudge to get the YS1500. Thank You!

@mykittenisagrandmaster4381 2 жыл бұрын

Love beef ribs but in my area they're hard to find

@SmokinJoesPitBBQ 2 жыл бұрын

Costco usually has a great selection of beef ribs.👍🏼

@mykittenisagrandmaster4381 2 жыл бұрын

@@SmokinJoesPitBBQ I live in Jacksonville Florida I think Sam Club sells them but very few bbq places has them for sell

@jimarnold1335 2 жыл бұрын

Beautiful! What temperature do you set your Yoder at?

@SmokinJoesPitBBQ 2 жыл бұрын

Hello Jim, usually 275°.

@sleepyjo9340 3 ай бұрын

You think W sauce is awkward. Look up Garum, a sauce they put on meat.

@kingkilo8118 2 жыл бұрын

STX beef There out of Corpus Christi Texas I live like 10 minutes away from them

@travis8404 2 жыл бұрын

what cut beef ribs are those what do i ask for at the butcher,what are they called?

@isaach3099 2 жыл бұрын

Hey, I don't mind it being a little tough, but does leaving the fat on increase or decrease the flavor? Thanks, Isaac H.

@bobbyhernandez2415 2 жыл бұрын

Fred Flinstone would come out of his grave to try eat your ribs Mr. Joe………🍖🍖🍖…..Awesome job!!!!!

@SmokinJoesPitBBQ 2 жыл бұрын

🤣 Love it! Thanks for watching

@JeffpRRR666 2 жыл бұрын

Why do you leave the membrane on? Thanks

@SmokinJoesPitBBQ 2 жыл бұрын

Just preference. I feel it hold the ribs together a bit better. 👍🏼

@Trumpetmaster77 2 жыл бұрын

Excellent cook bro! Did the wrap help at all? I never wrap my beef ribs

@jesusochoa6891 2 жыл бұрын

Did you have to order those ribs or were they already at the store. My closest HEB is 35 miles away.

@SmokinJoesPitBBQ 2 жыл бұрын

They were in stock. I would call ahead and have them hold a rack for you.