#solkadhirecipe #solkadhi #madhurasrecipe
उन्हाळा विशेष सोलकढी बनवण्यासाठी लागणारे साहित्य
• १०~१२ कोकम / आमसुलं
• १ कप खोवलेलं ओलं खोबरं
• १ चिरलेली हिरवी मिरची
• १~२ लसूण पाकळ्या
• १ कप गरम पाणी
• १ कप गरम पाणी
• १ चमचा किसलेलं बीट
• बारीक चिरलेली कोथिंबीर
• चवीनुसार मीठ
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
मराठी - आहार नियोजन - amzn.to/3HwQmkh
To order English book - 90 Days Meal Planning - amzn.to/406MdLe
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - amzn.to/3OhLAb9
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 3 Maduras Masala - amzn.to/3HwJHGR
Combo Pack of all 4 Maduras Masala - amz.run/4WSK
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - ggle.io/3QOz
Subscribe MadhurasRecipe - ggle.io/3QP1
Like Facebook - fbook.cc/3FNz
Join Facebook group - fbook.cc/3GAo
Follow Instagram - fbook.cc/3FO0
/ madhurasrecipe
Website - www.madhurasrecipe.com
Sol kadhi is a popular summer drink which is the speciality of Konkan region of Maharashtra. This is healthy and made from kokum and coconut milk. It tastes just awesome. It looks tempting and tastes simply delicious. It helps in digestion and also keeps the body cool. Having cool solkadhi in hot summer is just next level satisfaction. This is a very easy and simple recipe. It is important dish of Konkani, Malvani and Goan cuisine. It tastes a little sour, a little pungent overall super delicious. You can call this digestive kadhi which is testy and refreshing. I will share few tips and tricks to make perfect solkadhi. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 10~12 Kokam petals / Aamsule
• Warm Water as needed
• 1 cup shredded fresh Coconut
• 1 chopped Green chili
• 1~2 Garlic cloves
• 1 cup hot Water
• 1 cup hot Water
• 1 tsp shredded Beetroot
• Finely chopped Coriander leaves
• Salt to taste
Method:
• Soak kokam petals in warm water for about 30 minutes.
• Blend fresh coconut, green chili, garlic, hot water together into puree in mixer.
• Place a clean cotton cloth in a strainer and place the strainer on a bowl.
• Transfer the blended puree into the cotton cloth and squeeze out as much milk as possible.
• Transfer the leftover coconut into the blender jar again and add hot water.
• Blend it again into puree and strain it again.
• Squeeze out as much milk as possible.
• You can use leftover coconut for chutney or in bhaji or in saar too.
• Add beetroot into the soaked beetroot and crush it together with hand.
• Strain the kokam juice into the coconut milk.
• Add coriander leaves, salt and mix well. Solkadhi is ready.
• You can chill it in freeze and have it.