Welcome back! Starting off the Massaman curry series is the rich and delicious back of the pack recipe. This beautiful recipe takes up to 60 mins and feeds 4, the flavour is well worth the wait!
maejum.com/thai-beef-massaman...
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Ingredients - serves 4
35g Mae Jum Thai Massaman Curry paste
1 tbsp coconut oil (or vegetable oil)
1 tbsp fish sauce
1 tbsp palm sugar
350g stewing beef
300g potatoes
2 small onions
200ml water
400ml coconut milk
50g cherry tomatoes
50g peanuts
Red chilli (optional)
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Preparation
1. Peel and chop the potato and onions into chunks
2. Chop the cherry tomatoes into halves
3. Cut the beef into 1 inch cubes
4. Pan roast the peanuts
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Method
1. Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
2. Add 100ml water to loosen the mix, and then blend in fish sauce and palm sugar
3. Add beef, bring to light boil, cover and cook for 10 minutes. Add the remaining water, cover and simmer for a further 20 minutes
4. Then add coconut milk, potatoes and onions and bring back to an uncovered simmer for 20 minutes.
5. Add cherry tomatoes and roasted peanuts, stir well before removing from heat.
6. Garnish with thinly sliced red chilli just before serving (optional)
Serve hot with freshly made Thai jasmine rice
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Music credit
Song: MBB - Bora Bora
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link: • MBB - Bora Bora (Vlog ...