Thai Custard with Sweet Coconut Sticky rice ข้าวเหนียวสังขยา

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11 жыл бұрын

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Пікірлер: 44

@brianthepkaysone5652 5 жыл бұрын

น่าทานจังเลยจะลองทำดูนะคะ ขอบคุณมากค่ะ

@0loveI0music 9 жыл бұрын

I love your videos !! Thanks for making this video 😇😇

@Doraaamon 2 жыл бұрын

ของโปรดเลยครับข้าวเหนียวสังขยา

@evadelwaisty 9 жыл бұрын

Thanks for sharing your Nice recipes. I subscribe your channel ...love them all,i will try them

@linh918 2 жыл бұрын

Thanks for sharing 😋

@nanlloyd6662 8 жыл бұрын

thanks for sharing

@pixelch8883 9 жыл бұрын

เห็นแล้วอดใจไม่ไหว อยากกินข้าวเหนียวสังขยาอ่า

@user-ub2jp7tg6k 8 жыл бұрын

Very good

@niwastbrekness7088 8 жыл бұрын

👍😃yummy Rins Cook Book thank

@litatejero2705 5 жыл бұрын

i leard how to cook perpect glutinous rice by ur recipy thnks.about. u

@noorgareh7557 8 жыл бұрын

Very good👍👍👍

@sybilvane7269 10 жыл бұрын

Awesome that you did this in both languages, thank you, looking forward to trying to make these, am viewing multiple videos to learn the variations.

@dNEj4q3ce 9 жыл бұрын

็Hi Rin; Thanks for the video on how to cook Thai foods. You make it looks so simple. I have a question on the custard, can I bake it instead because I do not have a steamer?

@irame584 6 жыл бұрын

This is my favourite sweet. The next is kanom koke. That is where I'm having a problem. I bought the pans years ago in Chiang Mai but can't get a consistent answer about the types and quantities of flours. Is there any way you could do a video or simply print the batter recipe? My thanks, Ira~

@4skully 6 жыл бұрын

I love LOVE that you share the Thai language Thank you sherry

@Nanakanisurra 7 жыл бұрын

Thank you for posting this. My mother was from Bangkok, and I miss a lot of the Thai desserts I ate as a kid growing up.

@linpou3752 7 жыл бұрын

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@linpou3752 7 жыл бұрын

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@061de 9 жыл бұрын

Thank you Rin S, as always you did an awesome job to explaining how to cook & easy to follow your recipe. Also thanks for an information of how to find the ingredients. Wishing one these day I will get to visiting your restaurant.

@meiwing12 6 жыл бұрын

Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on KZfaq however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please

@melissarey2973 6 жыл бұрын

I love multi-lingual cooking channels!

@Jonathan-Hack 9 жыл бұрын

When i made the custard it was very eggy and tasted alot like egg and not a dessert. Is there something you would reccomend i could do to make it not like that maybe use 1 less egg or a full cup of coco nut milk. Maybe it should be like that and i just dont like it very eggy im not sure

@purplelove1757 10 жыл бұрын

is the pandan leaves fresh or frozen

@anushkagangabison 10 жыл бұрын

aroi mahk mahk. I've tried it, but it does'nt taste like u did it. Please can u tell me what is pandan leaves? thanks.

@DieuLinh-yj5rh 4 жыл бұрын

Thank you for sharing the recipe. Might i have a question why do poeple wash the sticky rice with alum before soak the sticky rice in water for 5 or 6 hours. Thanks for your Feedback. Best.

@Melina-cu7dj 2 жыл бұрын

Wash the sticky rice because it has a lot of starch in it. Soak it to hydrate the rice and it also help cooking faster

@Ru4444 2 жыл бұрын

Can i use brown sugar?

@ThePenguin2542 11 жыл бұрын

น่าทานมากเลยค่ะ><

@vidyathinkbig 4 жыл бұрын

Hai

@annayang1015 7 жыл бұрын

Dose it matter if I use duck egg or chicken egg because I research through a lot of video that making thong yod and this dessert they use only duck egg.

@Melina-cu7dj 2 жыл бұрын

You can use chicken egg but duck egg make the dessert more soft

@leahsmo928 10 жыл бұрын

What sauce did you use?

@Melina-cu7dj 2 жыл бұрын

It's coconut milk with sugar that has been thicken with cornstarch.

@yoomieonelangsy2954 10 жыл бұрын

Could u please make Thai Fried sweet potatoes anf bananas P'?!

@Rinsilpachai28 10 жыл бұрын

Sure , Just give me sometime please :)

@udipkanty9568 7 жыл бұрын

if i pay you, can you just send me some?

@bnlouie 7 жыл бұрын

thanks for sharing this recipe. I will definitely try it. the only thing I notice is that it looks very unhygienic to basically wash your hands in that egg mixture when you were squeezing the pandan leaves in it. its good to use food prep gloves. 😉