Perfect and authentic! Have just cooked! Thai,beloved Thai!

Love this salad. Thank you for an easy recipe to follow.

I love it dear thank you for sharing this recipe with us your the best chef ♥️

Looks like easy to cook!! Thank you for sharing the recipe

Thank you for sharing to us this yummy recipe.

Thanks for the video ^^ my fav food in the world!

Thanks chef you the best keep making great video’s 🙏🙏🙏🙏🙏

สวัสดีค่ะ แซบๆ มาแล้ว คอยทานอยู่ค่ะ 🍒

ughhh so yummm.. thinking making this recipe tomorrow :P

I just made it! Thank you so much for sharing your recipe ❤

Looks amazing!! Thank you for sharing this recipe! I can't wait to try! 😋

Thanks for the great recipe

I love Thai food krub. Look forward to learn from you. Subscribed

I've just made this recipe without the pork and it was delicious. The sauce was perfectly yummy!

This is an interesting version of yum woon sen

Thank you for the recipe

Thanks for sharing chef! ❤❤❤🌸

I am making this right now 😋😋😋

ยำวุ้นเส้น.น่าทานมากค่ะ

I really enjoyed watching your videos... Su su na krub... 🥰🥰🥰

never knew it was so easy! i always order it on thai resturants.

Very nice thank u

Nice recepe

just delicious :)

Thank you, you are lovely

its yummy

so delicious ^^

Hello. Do we have to wait for the noodle-shrimp-pork mixture to cool down before mixing in the sauce and the sliced vegetables?

Thanks!

Yummy

Thanks!!! 💗💗💗💗💗💗💗💗💗

Ty for sharing madam

So beautiful so good

Thanks

Hello Dear Friend So Nice Yummy Prawns Salde 🤤 My Favorite Mouthwatring Thanks for Sharing 👌 Big Like 👍 Stay Connected With Us See You Around Big Like 👍

Any chance for your written recipe? 🙏🙏

terimakasih resepnya sangat simple dan nyumy😋😋😋 pork saya gati chicken but i no eat pork🙏

just delicious :)....I only leaves the garlic outside

Thankyou 😘

How long should u cook the bean vermecilli for?

I make mine with ground pork, shrimp, minced garlic, sambal-oelek, fish sauce, onions, scallions, cucumbers, tomatoes, cilantro, celery, purple cabbage, lime juice, peanuts, and ramen noodles.

Is any kind of red chilly okay to use or should I visit a Thai grocery shop and buy Thai chilly?

Loveit

Would be helpful if you could list the ingredients n quantity in the description box. This would help us when we shop for the ingredients. Thank you.

Hi is bean vermicelli same as glass noodles?

so it is served hot ??

👍💪💯

Sauce = Sossss not Sot ❤😊 Mince = Mins/meens but not min/meen 😊

i tried the cooking the noodle but it dries up when its served. 😔 help?

พี่คับจบ ม.6แล้ว สมัครเรียนดุสิตได้ใหม

สอนทำข้าวต้มกุ้งหน่อยค่ะแฟนอยู่ออสเตรเลียอยากฝึกทำเราไม่เก่งภาษาอังกฤษเลยอยากแชร์วีดีโอของคุณสำหรับแฟนค่ะ👍

ต้องเตรียมตัวอย่างไรคับก่อนไปสมัคร

You added peanut but you not showing us.

ขอเฟสบุ๊คพี่หน่อยคับ

I don't understand why she adds salt and water to the pork and shrimp. I just stir in fish sauce and sambal-oelek, both of which have plenty of water, and the fish sauce has plenty of salt, and ground pork is a rather moist meat to begin with. I cook the noodles separately and drain the water when they are done.

My fish sauce was expired, so I didn't use it and put double quantity of oyster sauce instead, although I know it's not the same. I didn't have chili peppers, so I used red bell pepper and cayenne. I didn't have shalot so I used red onion. Finally, I didn't boil the shrimps and pork, I used a small mix of sesame oil and olive oil. It was still really good!

Notes to self: Thai Silver Noodle Salad (2023) Service size: 2 Prep Noodles: - 2 small packs Glass Noodles, soaked in cold water Prep Veggies: - Handful of sliced celery (like julien sliced) - 2 tomatoes, de-seeded, cut however you like - 1 small shallot OR ¼ small onion, finely sliced - Very little chopped cilantro Blend Sauce: - 4 Garlic Cloves - 2-4 Thai Chilis - Small piece of Celery (size of 1 Thai chili) - 3 Tbsp Lime juice - 3 Tbsp Fish sauce - 1 tsp Oyster sauce - 1 Tbsp Sugar - 1/3 tsp Kosher salt Cook: - ¼ cup water to pan - 3 Tbsp minced pork - 6 shrimps (add when pork is almost done) - Strain and add glass noodles (when shrimp is almost done) - Cook until done Assemble together in separate bowl: - Add cooked stuff, removing most of the liquid (or all of it) - Add sauce and mix - Add veggies and mix - Plate it and serve. Do not put in fridge nor do not serve cold.