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INGREDIENTS:
Baby Potatoes - 1kg
Sour Curd - 250gm
Sweet Curd - 250gm
Asafoetida - 1tsp
Cumin Seeds - 1.5tsp
Dry Red Chillies - 2/3 nos
Mustard Oil
Green Chillies - 5 nos
Sugar - 1.5tsp
Red Chilli Powder - less than 1tsp
Salt to taste
#LostRecipes #RareRecipes #BengaliCuisine #TraditionalCooking #BengaliFood #HeritageRecipes #HiddenGems #AuthenticBengali #CulinaryTreasures #VintageCooking #BengalFlavors #HistoricalRecipes #ForgottenCuisine #SecretIngredients #OldWorldCooking #TasteOfBengal #VintageFlavors #AncientCookbook #RevivingTraditions #culinaryheritage
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Lost & Rare Recipes is an archive for some of the recipes from all over, which are extremely uncommon, some perhaps lost in the annals of time.