In this video I will tell you about Thalassemia diet. Regular transfusions in Thalassemia patients can lead to iron overload in the body. Extra iron from chronic transfusions is stored in the liver. Once the liver stores are full, the iron begins to accumulate in places like the heart and pituitary, where it can do damage. Iron overload can also result from increased absorption of iron from the gut, as can be the case with thalassemia intermedia. To help keep the iron stores from building up too fast, a medication called Desferal will be used in conjunction with a low iron diet. Children who have thalassemia and are transfused are still relatively anemic, so their bodies might still crave iron. As it may be difficult to watch their diets closely, they should develop good habits early. Remind children to definitely avoid very high iron foods such as dried beef and other high iron beef products, even if they are craving it. Remember that the iron found in meat is much more easily absorbed than other sources of iron, such as cereals and breads. In this video I have discussed the foods that should to be avoided or consumed in Thalassemia.
Disclaimer: This video is only for education and information. Please always consult your doctor, health care provider and medical experts for your illness and symptoms.
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