Butter used: country crock plant butter
Nutrition facts
Serving: 1/4 of recipe
Calories: 405
Carbs: 67g
Protein: 4g
Fat: 15g
Saturated fat: 9g
Cholesterol 38mg
Sodium: 288mg
Fiber: 6g
Sugar: 37g
Thank you so much Deborah Harroun for the recipe! A diabetes version will come out soon!