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THAT DESSERT THAT I MADE TRAY BY TRAY. I ROLL 2 LAYERS OF PASTRY AND CUT IT.
MY FAMOUS BAKLAVA RECIPE, EASY TO MAKE, CRISPY AND MELT IN YOUR MOUTH.
MATERIALS:
FOR THE DOUGH:
50 GRAMS OF BUTTER
1 TEA GLASS OF WATER
1 TEA CUP OF OIL
1 TEA CUP OF YOGHURT
1 EGG
2 Tbsp. Vinegar 1
1 PACKET OF BAKING POWDER
6 GLASSES OF FLOUR
CUT INTO 24 EQUAL MENUS AND OPENED ONE BY ONE
I OPEN IT WITH A MIXTURE OF STARCH AND FLOUR
WALNUT FOR BREAKING
250 GRAMS OF PURE BUTTER
1 GLASS OF OIL
FOR THE SHERBET:
4 GLASSES OF SUGAR
4.5 AND A HALF GLASSES OF HOT WATER
QUARTER LEMON
30.35 THICK SHERBET IS PREPARED ON MEDIUM FIRE
HOT SHERBET IS GIVEN TO HOT DESSERT
GOOD LUCK
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