I really appreciate your emphasis on the “clean as you go” method while cooking. I do this every meal and it is so time effective!
@bartiz124 жыл бұрын
Overall this channel is one of few that emphasises experience based advices rather than just instructing you on how many grams of flour to add and mix it. I learnt so much more than recipes from here.
@DanliciousFood4 жыл бұрын
Yes, totally agree, I do this as well and it makes cleanup at the end of cooking so much better! 😊
@jamesrobertjackson4 жыл бұрын
Mee too. ;) Another thing I do is make sure I have a towel tucked in at my waist. It helps me a long the way.
@richardaxelsson33784 жыл бұрын
Having a small bowl on the side to throw peels and such also makes cleaning easier!
@priayief4 жыл бұрын
That's probably the best cooking tip I ever heard. Before cooking, the first thing I do is fill the sink with dish soap and water.
@muzzyLimon4 жыл бұрын
The quality this channel has is so overwhelming
@raidone74134 жыл бұрын
I thought it was just whelming. Still very informative
@nonyobussiness34404 жыл бұрын
Underwhelming
@nonyobussiness34404 жыл бұрын
Ajarwhelming
@thelarry3834 жыл бұрын
Mayowhelming
@joshuaosei56284 жыл бұрын
Uberwhelming
@danielgarai-ebner13344 жыл бұрын
Just so you know you're missing a 0 in the timestamp for step-by-step so it has the whole recipe as "intro" at the moment
@EthanChlebowski4 жыл бұрын
The hero I needed, thank you!
@jacobhaseyes-povcooking12194 жыл бұрын
Ethan's Roomate: "I bet you can't make a chicken sandwich before I can get Chik-fil-A." Ethan: "Hold my beer, I got this."
@EthanChlebowski4 жыл бұрын
Sounds like this could be a series of challenges...
@Tuxedosam.4 жыл бұрын
Well Its Sunday so not much of a challenge
@Porururidimu4 жыл бұрын
@@EthanChlebowski YES , do a series where you outdo fast food chains in time.
@err0r__5234 жыл бұрын
Purple Scholar But Faster?
@soorian64934 жыл бұрын
@@EthanChlebowski The "Faster than Fast" series. I can see it now.
@icecreambone4 жыл бұрын
"you can do other things while it's cooking" i see we have learned from the comments on the pasta boiling video that this needs to be stated explicitly ;)
@DanliciousFood4 жыл бұрын
Hahahahahhaa!!!! 😂 this made me laugh!
@Santiago-ke7yj3 жыл бұрын
Pro tip: you can make buttermilk by adding a tablespoon of lemon juice to 1 cup of milk. If you do this you will get a much more satisfying crunchy breaded chicken
@davisreid72654 жыл бұрын
This man takes the biggest bites of any food youtuber.
@uclacraig4 жыл бұрын
LOL, I'm glad I’m not the only one who notices that! Gotta respect a cook who likes to eat!
@kameronskyosborne51264 жыл бұрын
*Will Tennyson has entered the chat*
@Busbilini4 жыл бұрын
Mark Wiens and Samin Nosrat could give him a run for his money.
@Ranzord954 жыл бұрын
why eat like a bird when you can enjoy your mouth with a _POWER CHOMPP_
@a_funyun4 жыл бұрын
That's how you know he likes what he's making
@IHATEPINKTF4 жыл бұрын
Well, I know what I'm eating tomorrow.
@kHolm4 жыл бұрын
same
@RiceJuicer4 жыл бұрын
Me too... a salad
@cawashka4 жыл бұрын
Same dude
@DanielLee-cb1dp4 жыл бұрын
You have 1.3 million subs, and your latest vid has like 30k views?
@andrewwoan4 жыл бұрын
mcdonalnds
@amaanshah96254 жыл бұрын
Hey Ethan you should really do a video about frying oil, like the amount of oil you actually need to fry different things, how many times you can reuse fried oil and the change in flavour reused oil gives! Anyways great video!
@TAPORZZ13 жыл бұрын
Isn't reusing frying oil dangerous? 🤔
@nyalan83852 жыл бұрын
@@TAPORZZ1 kinda late, but no not really. If you strain out foodstuff in your oil you can re-use your oil quite a bit, and you should only replace it once it starts to taste off. The reason fast food restaurants replace their oil frequently is because they literally fry hundreds of things a day, the averagr person on the other hand will only fry one thing a day at most on average. If you're worried about germs, you don't really need to, oil is very uncondusive for germs to grow in, and in fact may people throughout history have preserved food for months by simply just submerging it in oil, it actively prevents the growth of bacteria
@etherdog4 жыл бұрын
"Let's go get a sandwich at Chik-fil-A." "Dude, it's Sunday. They are closed." "Let's make a better sandwich faster and cheaper!"
@shanegrogan81333 жыл бұрын
This was so delicious! The second time I made it, I toasted the bun a bit on a nonstick pan (no butter or browning) and then placed the onions on top of the lettuce so that the juices and sauce wouldn’t soak into the bun. :)
@1SquidBoy4 жыл бұрын
strategically releasing this on sunday, when all the best chicken sandwich restaurants are closed.
@MakeSushi14 жыл бұрын
god i want to make a chicken sandwich now :)
@pr6mi4 жыл бұрын
How do I make sushi
@manannan34 жыл бұрын
I never comment but man your videos are just so damn good. It's logical + easy + fast + good and you explain what your doing and don't skip the minor things! Like cmon can't get any better. Really happy to see your channel has grown so much!
@samasterchef4 жыл бұрын
"ok it's time to eat my friends" Well that escalated quickly
@jgn21123 жыл бұрын
I just made these in two attempts. Here are some pointers... First, they're awesome. But keep these things in mind... 1. I wouldn't drizzle the chicken milk into the flour mix. If you drizzle too much, it turns into a sticky dough almost immediately and you'll have to start that part all over. 2. If you're going to fry in a pan or deep pot, use a screen to catch the splatter. 3. I'd turn the heat to medium or medium-high after the oil reaches temp, otherwise the oil may get too hot during the frying part. This happened to me during my second cook with one chicken thigh. 4. Heat the oil and fry the chicken outside with the wok, pan, etc., on the grill (if your wok, pan, etc., are compatible with being used on a grill) because this *will* stink up your kitchen! 5. Finally, temperature check your chicken at 6 and 7 minutes. They'll go the last 10-20 degrees super fast! You don't want to overcook them. Again, these were delicious, so hopefully this helps!
@tc22414 жыл бұрын
Just made this for dinner (with some homemade buns), great, speedy recipe. Honestly adding this to my “what’s for dinner tonight?” toolkit
@thegentlemandrummer87534 жыл бұрын
Anytime he’s frying something I feel this tension between him and Ragusea
@anirudhviswanathan39864 жыл бұрын
Lulz! I mean, honestly I prefer to fry my own stuff if I need to take out my fried stuff.
@userBilal913 жыл бұрын
Ragusea is an idiot I do lots of frying at home
@thegentlemandrummer87533 жыл бұрын
@@userBilal91 he’s actually incredibly smart. He does great research and is a history buff. This is one of the few things he was off on. This, and not using a thermometer when cooking steak lol
@eyadomar46683 жыл бұрын
@@userBilal91 nobody asked for your opinion
@guy-dev3 жыл бұрын
@@userBilal91 All he said is that he prefers not to fry at home, in fact, he specifically mentioned that mot everyone's situation is the same as his
@knahevol9 ай бұрын
Ethan, I really appreciate that you provided the exact gram measurements of the ingredients. Since I use a kitchen scale often it helps with knowing exactly how much to use so that we're not guessing too much as to where foods or ingredients get wasted and thrown away or not too little to where it receipe doesn't come out accurate.
@mirzaiscandle4 жыл бұрын
Don't try me Ethan, I once turned a 5 minute recipe into a 2 day recipe without changing anything
@andrew43633 жыл бұрын
How!??
@desooooooooooooooo3 жыл бұрын
@@andrew4363 be veeery slow to the point of invisibility
@meebzilla3 жыл бұрын
Totally understand. I, too, can make a 20-minute, "easy" recipe take several hours to complete. Usually by the time I'm through cooking, I'm far too exhausted to eat.
@kieranbullock022 жыл бұрын
where video?
@jackh5773 жыл бұрын
Like many, I rarely have butter milk on hand because I don't use it enough. The fact that he used Milk and vinegar is very important. He glossed right over this point, but in fact adding vinegar to milk creates homemade buttermilk.
@Asphaltmonkey04 жыл бұрын
0:29 I swear to God he just said he loves cocaine
@stefanc.17594 жыл бұрын
lmaaaaaaaao
@taco81034 жыл бұрын
I can't unhear this now
@fatweeb15454 жыл бұрын
Who doesn't?
@ashirahanaf57774 жыл бұрын
I had to go back and make sure if I heard it correctly 😂
@raidone74134 жыл бұрын
Coceen
@toddfuqua95734 жыл бұрын
No BS, no goofing around, just straight to the point, with awesome cooking techniques! Thanks Ethan🍻
@brianlamison13454 жыл бұрын
Recently discovered your channel. It’s quickly becoming my favorite cooking channel. I really appreciate the content.
@alextaylor9833 жыл бұрын
Just made this - very easy to follow and the instructions were on point. I really like the mindset of cleaning while you wait for the chicken to fry. That is a principle everyone can use in the kitchen. Appreciate it man, the sandwich turned out awesome!
@armstrc13 жыл бұрын
Great tip with the oil, will definitely use that
@jonathanellis4794 жыл бұрын
Me ans my wife tried this last night, took us 38min, but we did have to skin and bone the thighs. Room for improvement, but that's not the point, how good are they, the trlck with the milk and vinegar is amazing (difficult to get buttermilk in the U.K.) and the rub with starch, outstanding. Great video on all fronts. Thank you sir.
@repsejnworb3 жыл бұрын
mate, found you today. you are so good. I've watched so much cooking on youtube, and never have they been so talkative around the "around" things like cleaning (which I've seen you mention in a couple of videos.) Thanks mate!
@MrAwesomeBart4 жыл бұрын
Nice! Would be awesome if you do some other 20min recipes.
@masondixon54973 ай бұрын
Just made this. Honestly incredible. This is the first thing I've ever cooked at home successfully, and it's so quick and easy
@glendasheaffer44593 жыл бұрын
Trevor Bowman's Nana say hi! He referred me. Love the show and have watched 20 of them already.
@davdass47973 жыл бұрын
Loved the music in the back. What an amazing video, love your channel hope it'll grow much bigger and you always keep that casual atmosphere!
@brandon_barnes4 жыл бұрын
Ethan: *makes pancakes* “Can’t forget my special sauce with mayo, Dijon mustard, and maple syrup”
@joeybeauvais-feisthauer31374 жыл бұрын
That actually sounds great
@dico57834 жыл бұрын
Not Honey mustard but Maple mustard. sounds good but on an pancake😅
@Eexhanton4 жыл бұрын
I started watching your channel because your recipes were pretty great. After watching a couple videos I felt like I had seen you before, plus Chlebowski sounded familiar. I'm pretty sure I went to highschool with you and your brother. If you are who I think you are, I'm glad to see you doing good work with your videos.
@crhasty124 жыл бұрын
Love this type of video! Practical, easy to replicate, stuff we have on hand. Nice work!
@Dillon64793 жыл бұрын
Your videos are absolutely amazing. Cant stand when people try to overcomplicate basic foods, great job!
@bethanymcvay8154 жыл бұрын
Heck yeah!!! So pumped to watch another Ethan video 😁😁
@iHypeKiidz4 жыл бұрын
I do basically the same thing, but I add an egg to the milk and I season the chicken with garlic/onion powder and salt/pepper.
@nikovbn8393 жыл бұрын
This is cooking, this is exactly how cooking videos should be done. You are the hero world needed.
@evenoddprime4 жыл бұрын
I love to cook as much as possible. This is great to add to a weeknight meal list. More content similar to this idea/goal, please. Thanks, Ethan.
@kamiaroon5276 күн бұрын
Finally, a simpler version. Now, I can try this at home. Thank you so much!
@1SquidBoy4 жыл бұрын
this chicken looks just like how they make it at my local mom and pop southern food restaurant. it would pair incredibly well with some homemade biscuits (maybe a good enough reason to keep buttermilk on hand...)
@sahiltaneja0073 жыл бұрын
I have been watching cooking videos for last 14 years. But i never came across ur videos... How come.. i really wonder!!! Great job..u r for sure one of the best cooks who can relate to us and honest wid d stuff...
@0000000Lara4 жыл бұрын
Looks sooo good.
@bleutitanium65134 жыл бұрын
as always, a great video !! Thanks for sharing your tip about saving your oil... I hope people do this ! What a money saver !! And you just can't have a sandwich without pickled onions !
@littleonion7171 Жыл бұрын
I just tried this recipe and my son loved it. He has become pretty picky so this was a win. Thank you very much for the help!!!
@DanliciousFood4 жыл бұрын
And the pickled onions make yet another appearance! ;) Fried chicken is always welcome in my mouth haha, love this sandwich, and looks super crispy on the outside too! Light and crunchy! 😊
@mustwereallydothis4 жыл бұрын
Make a habit of keeping a couple cans of evaporated milk in your pantry. I mix a half can of that with some lemon juice and whatever spice mix I'm using that day and marinate with that. When it comes time to coat it with breading, the thick milk mixture holds onto the breading beautifully. If you don't have a use for the second half of the can of milk, just pour it in a freezer bag and freeze it for next time.
@jackh5773 жыл бұрын
Excellent comment. I owned a seafood restaurant, and we used a reduces evaporated milk mixture as the wet part of our coating.
@joshuaa34104 жыл бұрын
Super beginner friendly for someone like me. Thank you! Can we get more videos like this?
@milbeckai4 жыл бұрын
Hi Ethan, personally speaking, a series of quick recipes, cheap with low amount of ingredients would be really interesting. It's a great way to get into cooking, for those just starting out. Plus, like you said in the video 90% of your cooking is in this style, and for most people the goal is closer to 100% of their cooking. Great work, really love your channel :).
@adrianlara50453 жыл бұрын
I like how descriptive he’s across his videos with key tips and the reasons behind them.
@hayc52286 ай бұрын
I love how this recipe is just for two! Thank you!! I will be making this!
@danielmelvilljones4 жыл бұрын
As much as I love to learn and master no-shortcut recipes, videos like this which teach everyday techniques are even more valuable. Thank you, and keep them coming!
@aj35lightning4 жыл бұрын
big fan of this style of max results/effort video. also love mentioning to clean up as you cook. feels like most other cooking channels gloss over that aspect of home cooking
@nicholasbradley48303 жыл бұрын
Made the recipe but used a buttermilk brine as I had time, was easily one of the burgers I've tasted. Keep up the good work!
@hazelnutpraline82213 жыл бұрын
Kick-started my cooking mate, my fiancé is very happy. Thanks man :)
@roberttgdavis4 жыл бұрын
I really appreciate that Ethan has the parts pointed out in the video bar. I love being able to skip to what I need
@GrenadeApple34 жыл бұрын
dude i literally JUST made this and it was fucking great! thank you so much for the recipe. never fried at home before but it was really easy!
@a.h.tvideomapping42934 жыл бұрын
This gave me heavy Adam Ragusea vibes due to the “you do you” base of the video
@CanCraneDoIt4 жыл бұрын
Mmm! I’m def going to be trying this!
@OfficerA1C5.9Dovetonsils3 жыл бұрын
Thanks Ethan, good clean cut recipe/method. Tips about coating are very helpfull. Finished product is totally appetizing. RMH/Ohio
@mike317944 жыл бұрын
Measuring ground pepper by cranks makes so much sense. I´m gonna start doing it too.
@EyesonEnforcement9114 жыл бұрын
Ethan, the first thing I noticed were the pickled onions ;) My favorite topping in the fridge !
@shaftinc87392 жыл бұрын
Wow. Made this recipe last night and people LOVED it. this is gonna be a main stay in my arsenal for the rest of my life!!
@darkorys80123 жыл бұрын
I joined the pickled onion club, now I always have a jar ready for any sandwich or burger I want to do.
@jackh5773 жыл бұрын
It's so easy to make! In addition to making a quick brine, I often use the left over store bought pickle brine and add onions to the jar!!
@ExaltedWarrior Жыл бұрын
I know most people don't have cheesecloth to strain their oil, but I've found that a clean dishcloth works immensely better that a paper towel or a paper napkin. 4:04
@jigsolanki25823 жыл бұрын
Ethan’s DIY cooking at its best!
@GyroCannon4 жыл бұрын
"I'd probably have to wait in line [at Chik-fil-A] for at least a couple orders" The line for the one near me is pretty much always out the door. A couple orders indeed lol
@wille34164 жыл бұрын
thanks ethan, very cool
@uzmaahmad56694 жыл бұрын
Great tips, like the small simple details on how to tidy up and how to reuse the oil. Nice touch.
@zxcytdfxy2564 жыл бұрын
YES!! THIS IS WHAT I WANT!! THANK YOU ETHAN YOU DAMN LEGEND!!!!
@walklikearobot3 жыл бұрын
I also never have buttermilk in my fridge BUT I started buying buttermilk powder, and just about always have THAT in my fridge.
@GatasPolse4 жыл бұрын
I've been watching your videos for inspiration for some time, but this is the first recipe I've tried with only minor modifications and I've gotta say I loved it. The first time I have deep fried anything, but definitely not the last!
@scottsaunders48624 жыл бұрын
Whenever I say my cooking guy has made a new video, my wife knows exactly who I'm talking about and we run to the nearest TV
@fromthistexasbreath4 жыл бұрын
Made this today. Turned out great! Also, just made my first batch of pickled onions too. ...and I cook grilled chicken breast the way you do every single time now. I love and really appreciate your science based approach to simple, optimized recipes.
@ashhermosillo13843 жыл бұрын
Really amazing sandwich. Very simple method, no fancy things just what you need. Thank you so much!
@Jwaukechon4 жыл бұрын
I seriously think you are the best cooking channel to come about since binging with babish. Keep up the great work!
@McRibs3 жыл бұрын
4:15 When you been in lockdown with your roommates for months and you finally ran out of Top Ramen.
@bartiz124 жыл бұрын
Tried the pickled onions. Turned out great, now I need to make some more since they already run out. Tried smash burgers. After many semi satisfactory tries with electric grill I bought a flat cast iron gril for gas stove just for this dish. After making it (and opening all windows in my apartment due to amounts of smoke) I could not believe how simple, quick and delicious these burgers are! Tried burger bun baking. Turned out more crispy than soft and fluffy mostly due to fact they were to be eaten in 12 hours. And were not stored in sealed plastic bags but paper one. This one convinced my to buy kitchen thermometer. Now I am tempted to try deep frying for the first time and this recipe looks like the winner in my eyes. I actually have chicken breast frozen so I might actually go and do it now. Ever since I discovered this channel I have been using the recipes from it regularly. As mentioned, be it buying thermometer, iron grill or wok, I am expanding my cooking horizons thanks to you Ethan. Is spelt flour available in US? If so, then I have a very nice recipe for spelt flour honey bread to showcase, perhaps some time in future 😊
@bartiz124 жыл бұрын
Just finished it. As long as I have ingredients, I am never going to KFC again!
@drugbuddy6653 жыл бұрын
Thank you soooo much, i just followed this recipe loosely and it was great. this knowledge will be my undoing
@Death_Bliss4 жыл бұрын
I have a request for you, Ethan. Everytime I try to make banana bread, it turns out ultra dense, gummy and rubbery. I don't overmix in my opinion, just enough to incorporate thoroughly. I have tried multiple recipes but none produce a desired result. If you would be so kind as to break down each component and make an ultimate recipe (with explanations because I'm a food science geek), I'd be so grateful. Thanks!
@ay-d-am90254 жыл бұрын
Have you tried the ‘BA’s best banana bread’ recipe? Using sour cream was a game changer for me.
@jvallas4 жыл бұрын
Ay-dee AM Thanks for that tip.
@JohnDotBomb4 жыл бұрын
I really like videos like this, I can usually remember the recipe in my head and throw it together whenever I want
@originalchannel3213 жыл бұрын
You use the same Walmart peanut oil I do! Cornstarch is really key. Usually fast food chains use flour and cornstarch, but you got a great coating with cornstarch and milk! If you use two thin tenderloins, they can fry up in a minute or two. Chick-Fil-A uses them in their sandwich sometimes.
@jenntwithlove16034 жыл бұрын
This video is definitely on my favourite list.... 😍😍😍 Quick- when I'm hungry, I'm really hungry! 30mins is all I can wait or I'll freak out!!! & Simple- Everything I need is in the kitchen! Little preparations as possible! Minimum washing & cleaning up!
@cindyxo95723 жыл бұрын
i just finished making this and it’s *chef’s kiss*. will definitely be making plenty of these. thanks for the recipe!
@thestumblingchef31463 жыл бұрын
I really like your videos. They’re short and to the point with good methods that anyone can do themselves. I tried to clean as I go too. I’m definitely going to give this recipe a shot. Thanks Ethan!
@lemonysnick51713 жыл бұрын
Just made this for my wife and I yesterday. Delicious!!
@slerf55965 ай бұрын
This took me 35 minutes, but 15ish minutes were spent gathering ingredients. I really love this recipe, think you
@JustADioWhosAHeroForFun4 жыл бұрын
That's a pretty good looking sandwich and is easy to make
@shalaq4 жыл бұрын
We just finished eating deep fried chicken according to your recipe and tips and it turned out great. Definitely it's gonna be a staple of our family cooking, especially that we don't have a good fried chicken joint where I live. All the best from Poland!
@err0r__5234 жыл бұрын
You should do a series called “But Faster” (original ik), making fast-food food faster and better
@chriskeck36894 жыл бұрын
Been watching your videos recently, and I must say, this one got me subbed. I really liked your other videos, but this one was the one that made me ask myself "Have I subscribed to this channel yet?" Yes is now the answer to that question
@GigaMan7952 жыл бұрын
I tried this recipe, and since it was my first time frying and it took me like 4 hours, it was the best chikan samitch i've ever had!
@MaryJane-ld2js4 жыл бұрын
Tried this recipe today and was blown away by how good and easy it is. The simple combination of spices for the flour/breading was a winner. Some of my comments are: 1.) The chicken itself was a little bland, but the breading kinda made up for it. 2.) I didn't get the crunch that you had, so envious! Will surely be trying this recipe again with some tweaks.😊
@jackh5773 жыл бұрын
I usually add spices the chicken not the flour!
@Omeedius583 жыл бұрын
Just made this with some pickled onions, kewpie mayo, and roast vegetables (according to your recipe) tonight. Absolute delicious dinner. Such great recipes Ethan!
@tenshichan094 жыл бұрын
I made this today and it was incredible! Such an easy and quick recipe. You deserve all the love you've been getting recently! ❤️
@95netta3 жыл бұрын
youre the best dude, your videos are so professional, straight forward and simple. Keep it up
@rohansharma9913 жыл бұрын
Pretty solid, I went nicer with Buttermilk and it turned out good. Love the focus on the cleanup, and discussing how to "keep on the move" by multitasking around the kitchen. Great channel that's not burdened by ads, sponsors, yet provides solid content with good research. Thanks man!
@Ryan-Louis3 жыл бұрын
Made this for lunch today on a toasted brioche bun with thinly sliced yellow onion and pickles, topped with the same sauce you made. Sooooo good! Great way to use up boneless skinless chicken thighs. Love your videos Ethan 😁