Click the timecode to watch the video recipe you like!
00:00 1 RECIPE - Classic with cherry jam
08:03 2 RECIPE - Cocktail sweet cherries in a yogurt cream
16:05 3 RECIPE - Simply fluffy soufflé with lemon flavor
24:42 4 RECIPE - Yoghurt cake with apricots
33:40 5 RECIPE - Quick and easy yogurt cake with blueberries
🚩Enable translation into your language. On mobile, tap CC in the top-right corner of the video. On a computer, click “⚙️” in the video settings and enable translation!
❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml
00:00 1 RECIPE
🍰Dough
2 egg yolks
a pinch of salt
40 g (3 tbsp / 1.4 oz) powdered sugar
60 ml (half stick / 2 fl oz) melted butter
1 tsp vanilla
150 g (1 cup / 5 oz) flour
5g (1 tsp) baking powder
Cut off 1/4 of the dough and place in the freezer for 15-20 minutes.
Baking dish 20 cm.
🍒Jam
500 g (1 pound) cherries (frozen or fresh)
30 g (2 heaped tbsp / 1 oz) cornstarch
80 g (5 tbsp / 2.8 oz) sugar
100 ml (1/2 cup / 3.3 oz) water
🧁Cream
500 g (1 lb) Greek yogurt
30 g (2 heaped tbsp / 1 oz) cornstarch
1 tsp vanilla
2 egg whites
a pinch of salt
130 g (2/3 cup / 4.5 oz) sugar
Rub 1/4 of the frozen dough onto the cake.
Bake at 180°C / 350°F for 40 minutes.
Allow the cake to cool completely in the room.
Powdered sugar (optional).
08:03 2 RECIPE
🍰 Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp / 2.8 oz) powdered sugar
90 g (1 stick and a little more) melted butter
1 tsp almond syrup
300 g (2 cups / 10.5 oz) flour
1 teaspoon Baking powder
Baking tin 25 cm
🧁 Cream
40 g (3 tbsp / 1.4 oz) cornstarch
100 g (1/2 cups / 3.5 oz) sugar
2 eggs
500 g (2 1/3 cups / 1 pound) Greek yogurt
🍒 500 g canned cherries
Assemble the cake like in the video
Bake in a preheated oven at 180 C / 350 F for 50 minutes
16:05 3 RECIPE
🍰 Dough:
4 egg yolks
a pinch of salt
100 g (1/2 cup / 3.5 oz) fine sugar
120 g (1 stick and 1 tsp) melted butter
🍋 Zest of 1 lemon
300 g (1 cup and 1 tbsp) flour
10 g (2 tsp) baking powder
Cut off the dough and put it in the freezer for 15 minutes
Baking tin 20 cm
🧁 Cream:
700 g (3 1/3 cups / 25 oz) Greek yogurt
70 g (6 tbsp / 2.5 oz) cornstarch
1 tsp vanilla
4 egg whites
🍋 1 tbsp lemon juice
150 g (3/4 cup / 5.2 oz) sugar
Bake in a preheated oven at 180°C / 350°F for 50 minutes
Allow the cake to cool to room temperature before serving.
Powdered sugar (optional)
24:42 4 RECIPE
🍰Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp) powdered sugar
80g (almost a stick) melted butter
1 tsp vanilla
200 grams of flour
1 teaspoon baking powder
Separate a small piece of dough and place it in the freezer for 15 minutes.
Baking tin 20 cm
🧁Cream:
500g Greek yogurt
50 g (4 tbsp) cornstarch
1 tsp vanilla
Mix well
3 egg whites
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until stiff peaks then fold into the yoghurt
🍑5 Fresh apricots, cut in half.
50g grated white chocolate
Assemble the cake like in the video
Grate 1/3 of the frozen dough
Bake in a well preheated oven at 180°C for 40 minutes or until the top of the cake rises evenly
powdered sugar
33:40 5 RECIPE
🍰Dough:
3 egg yolks
a pinch of salt
80 g (5 tbsp / 3 oz) sugar
80g (almost 1 stick) melted butter
Zest of a lemon
200 g (1 1/2 cup / 7 oz) flour
5g (1 tsp) baking powder
Separate a small piece of dough and place it in the freezer for 15 minutes.
Baking mold 20 cm / 8 inches
🧁Cream:
1 kilo (2 pounds) Greek yogurt
70 g (6 tbsp / 2.5 oz) cornstarch
1 tsp vanilla
Mix well
6 egg whites
a pinch of salt
150 g (3/4 cup / 5 oz) sugar
Beat until the peaks are hard, then fold into the yogurt
🫐 200 g (7 oz) blueberries
1 tbsp cornstarch
Assemble the cake like in the video
Grate the frozen dough on top of the cake
Bake in a well-preheated oven at 180°C/350°F for 60 minutes or until the top of the cake rises evenly
This cake can be served straight from the oven.
Powdered sugar (optional)
Thanks for watching, liking, subscribing, commenting!
Bon appetit!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + The recipe is saved on your site!
👍 Rate the video! 👍 - for me it is pleasant and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very grateful to you!
Subscribe to “eat delicious” / leckeressenkanal
Already subscribed? ▶ Turn on ringtone 🔔 to receive notifications of new videos
Become a channel sponsor / @leckeressenkanal
#tasty_food #yogurtcake #Eastercake