Dude the smile literally makes me smile every time, its contagious.

'ol boy Steve is ripped af from all that cocktail shaking

"NO COCKTAILS WERE WASTED DURING THE FILMING OF THIS VIDEO" cinematic haha

Really enjoyed how you added the history/origins of the cocktails. Great idea! 👍🏻

Who watches this channel to look at Steve and be happy ??? Love your work Steve as well... everything.

Just want to tell you how much I appreciate the big smile you give every time you shake.

Steve regarding the coffee glass: "as you can see, they're quite small." Me: "That's OK. I'll have two."

The old fashioned remindes me of good times i had with my neighbor. She was in her 80s back then i was in my 20s and hard to keep up with her. Thanks again Steve for sharing

Old fashioned is life, but Irish coffee is always tasty 😋

Hi, Steve yet again some great content. Invented this after watching this video. ODIN Juice! Add all ingredients into a Boston shaker. Add plenty of ice and shake vigorously for 20 seconds. Pour directly into a chilled collins glass. 45 ml Makers Mark Bourbon whiskey 10ml Honey Syrup 3:1 5 ml Vanilla Syrup 120 ml Semi-Skimmed milk .

I'm glad you missed the glass with the angostura bitters. I've never managed to avoid spilling some.

Love an Old Fashioned but i usually use a bourbon cause that’s what I have on hand more often

Irish coffee is definitely my favorite! It just warms me straight to the soul~

when you use bitters to do the garnish, after the drops run a cocktail stick through the 3 circles, it turns them into 3 little hearts , :D

im a bartender for nearly 2 and a half years now I love it watching these vids has acc helped me expand my knowledge thanks

Live the video. No annoying over the top personality or music. Just chill, to the point, with a bit if charm still!

WHEW!!! so happy to hear no cocktails went to waste!!

I love how you talking about, so enthusiastic about it!

Old Fashion, Manhattan and Sazerac are my faves. I make a version of Manhattan with Vermont maple syrup and black walnut bitters - yum! I marinate my own bing cherries for the Old Fashion and Manhattan. 👍🏼

Very glad to see this channel steadily climbs up in production quality in comparison with early videos. And of course, I like that Steve is giving the impression of a honest, calm and humble person. Qualities of a professional.

Whisky Sour has to be my favorite. A well made Old Fashioned is next in this lineup, although I prefer an Improved Whisky Cocktail a bit more.

Great video! The drop of water on the sugar cube is a great tip. I'm coming to Australia for a cocktail from you, good sir.

me and my friend tried once a recipe i figured out myself. so we took a big beer glass and we added 22.5 famous grouse and maple syrup and some appel juice and mixed it and after that we added milk and egg white and some cinnamon on top of it. it was one of the best things i ever tested out

Sazerac is my favourite of those you've made, closely followed by Manhattan. They are all great.

That’s the best looking Irish coffee I’ve seen, delicious. Floated that cream like a boss too lol

Great video, dude! Love me an old-fashioned, and bourbon/rye in general. I like using a simple syrup I made myself for an old-fashioned. Did a 2:1 rich simple syrup with 1 part brown sugar and 1 part white sugar. Since I simmered it just a little bit, it actually stabilized and lasted quite a while in my fridge. Although on its own it tastes a little bit like pancake syrup, the molasses flavour from the brown sugar does nifty things with the bourbon.

Whiskey sour all the way, but I prefer a bit more dry version with proportions 3:2:1 with least sugar syrup. Anyway great video. Thanks!

The Old Fashioned and Manhattan are my go too. But after watching this I may have to try that Sazerac.

You con also put the juice from a slice orange and a slice lemon with Angostura bitter to dissolve better the sugar instead of water and at the end put a little bit of soda after the bourbon

Tried the whisky sour. Loved it. Been trying different recipes and this one is best. Some how though when steve makes it it fills the glass but when i do it it only half fills it

the old fashioned the way you made it is the way i make mine i love how the spice of the Rye balances it out

im not even old enough to drink, I just love this channel. Keep up the work :)

That glass you put the coffee in is beautiful

With winter on the way I believe I will be enjoying irish coffees.

You're definitely my favourite cocktail youtuber by far

I've always muddled a orange slice with simple syrup for my Old Fashioned then add the rest of the stuff. Def going to try your recipe

Instead of muddling a sugar cube for my old fashioned, I mix about a tbsp or so of maple syrup with about 10 droplets of bitters (I use a maple cinnamon) in a “double old fashioned glass” and stir. I then fill the cup with ice and pour bulleit rye to my hearts content. Then I add a maranshino cherry (with a little bit of the syrup) and garnish with orange slice (if I have it). Stir it up. Sip. Delicious. I’m by no means a professional but I’ve experimented over the years and this is what I’ve come up with

Manhattan and Old Fashion are my two favorites.

Love that Hudson rye. Used to live up the Rd from the distillery. Mmmmmm, good times

my all time favorite cocktail is old fashion and i like the way you present yourself ....👍👍

Irish Coffee, yep he smiles and everyone smiles.

Now I'm going to argue that your recipe for the Whiskey Sour is actually a Whiskey Fizz, plus I use lime juice instead of lemon juice. I only use lemon juice with Collins style drinks. However though I understand that everyone has different styles and every bar is different, but the fizz and sour are the ones that I feel like people confuse a lot.

Great video, Steve. Love the Sazerac , Old Fashioned and the Manhattan cocktails. I also like a riff on the Manhattan that swaps the vermouth with St. Germain.

Have you ever tried Athol Brose Steve? My scottish grandfather got me onto it. Its a 700 year old recipe with an interesting history to it. What can I say but -WOW! Absolutely beats the living snot out of Bailey Irish Cream or any other of that style. I use 6 egg whites to make it. There are different variations but the egg whites add a superb creamyness to it. You soak Scotch whiskey in oats. While thats happening beat the egg whites until thick and slowly blend honey into it (I use leatherwood) then blend in cream. Use heavy because it will seperate in a nasty way otherwise). I filter the oats out of the whiskey and slowly blend that into the mix. Pour it all into bottles and because it will seperate give it a shake every time you walk past for 7 days. On the eighth day you will have the most excellent drink. GUARANTEED. Let me know how you get on.

great channel mate! quick question..any options when you don't have absinthe for the sazerac?

Well done. Really enjoyed the recipes and the stories. Whiskey sour is my favorite. Use one egg white to make 2 drinks at a time.

Just commented yesterday about all the whiskey recipes on this channel! Great vid man

Good day Steve, I'll bet you work for a very high class place. You're presentation is very professional. Your demos present as customer service dialed up to 11.

I did this without the egg white and then added some 7up because I don't like a strong whiskey taste was lovely

Old fashioned with a sugar cube? yes please! thats my prefered way to do it! i use 3-4 dashes bitter, and a rye burbon. a lemon twist is better for a rye in my opinion. Classic drink, one of the best

I haven’t really had other whisky cocktails... I usually drink my whisky neat however, I just made an old fashioned and loved it. I’m planing on trying all of these in the near future. Thank you for the thorough instructions.

I am really glad that no cocktails were wasted. I’m against cocktail cruelty and these are too gorgeous not to be drank

I'm a Bourbon girl so....its the Whiskey Sour, but I do love a good Irish Coffee

I first fell in love with a Boulevardier (Aperol replacing Campari), but my ultimate is the Vieux Carré 👌🏻

We might just have to try out your old fashioned recipe! It looks so good. 😋

One of my fave videos that you’ve done so far! I’m gonna have this video favourited and linked until I remember them all off by heart. I’d love to see you do like a Round the World kinda cocktail series where you pick either a continent or let’s say top 5 British recipe cocktails such as 1. Pimms cup 2. Bramble, 3. Juniper sling 4. Dubonnet 5. White lady. Just for example. Some you have possibly done before though I’m not sure.

Lmaoo great looking drinks, really like the t-pain soundclip in the background from "bartender" 😂😂😂

That smile is what led me to subscribe. I'll take you along my journey of becoming a bartender. Cheers.

Hi there ! Thanks to give us the subtitles ! Enjoy the rest of your day !

All my favorite whiskey cocktails in one place! Cheers my man!

I watch @stevethebartender videos because he's dreamy! The smile, the accent, and he's making cocktails? Get me to the bar!

It might have to be Manhattan’s on the patio this afternoon, thanks for sharing Steve

For old fashioned, I usually use bourbon instead of Rye and I "burn" the orange peel a little before putting it in

Just came across your page today and I love your videos. SUBSCRIIIIIIIIBED. 🔥

I prefer drinking neat. If i add soda or mix with anything i feel heavy. To each his own. Cheers

I know we've talked about the whiskey sour before, but really in most bars the egg white isn't apart of the cocktail anymore unless your down to New Orleans where the fizz and he sour are staples there. BTW tried you shake and I can't pull it off because I don't have the same smile as you! Cheers Brother!

Thank you so much for the true Irish coffee. I’ve had actual debates with bartenders who dumped an Irish cream liquor and got upset when I sent it back.

Great content mate!

At 1:48, add three dashes of bitters and one dash on table.

i love a manhattan best whiskey drink imo---Mortons steak house has a State Street Manhattan it comes with a candied prime rib piece and a cherry 👍

Back to the store ( total wine and more )to load up on goodies 😉

Thanks for the video. My favorite is the Whisky Sour and Old Fashioned. Another favorite is a variable of Bee Knees with whisky. The bartender calls American Bee Knees.

Steve every time he shakes : 😃😃

I have to be careful dry shaking - the tins don't "lock" together like they do with ice and I've had some leakage the first time.

Steve Thanks for putting out all these cocktail videos. but for your whisky sour recipe: 22.5ml simple syrup + 22.5ml lemon juice results in a disaster. that way it becomes a whisky sweet. or are you making your simple syrup with 2:1 (water:sugar)? cheers.

Thank you sir fantastic

Happy to see I'm not the only one who splatters angostura bitters all over the counter! 1:49

Like all of your videos. Very good, simple for everyone to understand and remember. Also very interesting.

A great channel. I really like the recipes and the stories behind them were interesting. Thank you!

Steve, you're a great bartender, great presentation. Thank you for this beautiful presentation.

Whiskey Sour and Irish Coffee 💪🏻😁 nice Steve! 👌🏻🙂

A sazerac is fantastic, I had one in Pittsburgh and have been in lover ever since

LOL love the ending. you must be lit by the end of the videos.

Can you please do a tutorial video on Old pepper mixed drink

10:58 No cocktails were wasted but poor steve got drunk lol

I like the whiskey sour most of the time. I usually have 3 or 4 with my movies on the weekends. I do like to switch it up though. Sometimes I will have an old fashioned, or I'll just have it neat. For me, there are whiskeys that I really enjoy having it neat. I've never tried a manhattan before, I'm going to have try that. I switch up my old fashions to the more modern versions, instead of sugar cubes, switch it out for Pecan Wood Smoked Maple Syrup. I didn't think it would be good at the time, but my buddy talked me into it tasting it, so I tried it and I have to say, I really like it. The smoke just adds a bang to the cocktail.

When I use the sugar cube method all the sugar usually sticks to the bottom of the glass; any tips to get it to mix better?

I really like this video. very informative and clear with the recipes. Could you please do one video explaining about differences between the varieties of whisky. I went to shop and have no idea which one to get. there are so many types out there. Thanks Steve.

Paper Plane needs to make it on to one of these vids... they are addictive as!!

Have you tried crown apple and cranberry juice? It goes great with a slice of lime too. I haven’t experimented with adding anything else but it feels like it has room for something more.

What else can I use Peychaurds Bitters for? I'm stuck with a bottle of this stuff

Irish whiskey and whiskey sour I need to try your cocktails

Old Fashioned with rye is my go-to. I always use simple syrup or maraschino cherry juice as the sweetener, but I'll try a sugar cube next time.

Whiskey rocks works for me!

Love the Sazerac

sazerac is definitely my favourite cocktail, tho the one i am familiar with uses both rye and cognac its amazing how refreshing it is

Just a stupid question. For irish coffee, should it add whip cream or double cream?

Recommend using some kind of a caramel flavoured coffee syrup for your Irish coffee. Using a store bought Coffee Syrup with flavours of “Irish Rum”. Freaking delicious using in Irish coffee

I love this man's presentation so much

whiskey sour is my faaaaaav right now