The 7 Most Common Breadmaking Mistakes You’re Probably Making
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If you’re struggling with making homemade bread, you’re probably making at least one of these 7 common breadmaking mistakes. Avoid them: bit.ly/BreadmakingMistakes
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See the 7 Mistakes:
00:00:26 - Not Weighing Ingredients
00:00:53 - Salt on Yeast
00:01:15 - Too Much Liquid
00:01:39 - Not Covering Your Dough
00:02:09 - Inadequate Proofing
00:02:43 - No Steam
00:03:16 - Letting Out the Heat
00:03:50 - More Bread Recipes
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipes: bit.ly/BreadmakingMistakes
#bread #breadmaking #homemade #mistakes
@biggerbolderbaking 4 жыл бұрын
Hi Bold Bakers! Avoid the bread mistakes here: bit.ly/BreadmakingMistakes and get LOTS of Bread and Dough videos here: kzfaq.info/sun/PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h
@lorrie9462 4 жыл бұрын
Bigger Bolder Baking I think I over proof my bread but my biggest problem is that the bread burns on the outside and doesn’t cook on the inside. I tried to solve this problem by covering the baking pan with foil (because it has no cover) and putting the bread in the middle of the oven but it still happens. Another problem is that the bread gets really hard after a few hours after baking and the dough is often too heavy 🤧😟 I thought the oven setting might be the problem but we bake chicken and other things and they all turn out fine. I use cups for measurement as I have no scale
@yomaman5479 4 жыл бұрын
@@lorrie9462 so sad but i am very sad because i forgot to pour baking powder
@lorrie9462 4 жыл бұрын
DinymitE LucY I’ve never tried baking bread with baking powder before. Maybe l should. It might help with the dough being too heavy
@yomaman5479 4 жыл бұрын
@@lorrie9462 yaah that true
@ladyt3579 4 жыл бұрын
The first link is broken returns an error message of "This site can't be reached".
@pedantic433 4 жыл бұрын
Disposable shower-caps are great for covering your bowl and can be used many,many times over.
@mikomiko7418 3 жыл бұрын
galaxy brain 😭😭 this is genius
@Calam1ty08 3 жыл бұрын
Handy as!
@bookeens 3 жыл бұрын
Yo, I is usin non lubricated Magnums.
@lawrencechdid9600 3 жыл бұрын
Soliddd
@smy1195 3 жыл бұрын
Learnt that from John Kirkwood. He uses and sells such shower caps that can be used in the kitchen...✌️
@funandlala 2 жыл бұрын
0:30 Buy a scale 0:56 Don't let salt and yeast come into direct contact with each other. Salt can kill yeast. 1:17 Avoid adding too much water 1:37 Keep your dough covered. 2:08 How to proof properly 2:42 Failure to create steam in your oven 3:14 Do not let the heat escape while baking
@biggerbolderbaking 2 жыл бұрын
Thanks for watching!
@funandlala 2 жыл бұрын
@@biggerbolderbaking Thank you for these incredible tips ♡
@Creativeifi 2 жыл бұрын
Thank you for sharing
@funandlala 2 жыл бұрын
@@Creativeifi you're welcome my dear ♡
@slim-oneslim8014 9 ай бұрын
Thank you for the start times. Always helps when checking back to certain sections.
@GrammerAngel 3 жыл бұрын
Great tips, but be careful adding steam to the oven. Home ovens will rust internally if you do a lot of bread baking and add steam. My brother is a Bosch technician and he tells me he is seeing more and more ovens that are trashed because of well meaning bakers adding water/steam/ice cubes to the ovens.
@biggerbolderbaking 3 жыл бұрын
Thank you for sharing this information.
@Solkin. 3 жыл бұрын
Recently I've seen people use cast iron with a lid or a dutch oven to bake their beads in since it traps in the steam emitting from the dough.
@dennisniewiadomski3626 3 жыл бұрын
@@Solkin., yep, a Dutch oven to make no knead bread is the only way I bake. Simple, quick, easy, healthy & delicious! ; )
@Nowinoc 3 жыл бұрын
Thanks for sharing. My oven is like 30 years old, so I am fine for now, but I intend to upgrade my kitchen this year after Covid is over and will definetely stop the practice.
@Nowinoc 3 жыл бұрын
@@Solkin. yes another useful tip. I feel so lucky today. I shall become self sustaining after I am done reading the comments.
@abhikumar4913 4 жыл бұрын
I was once at a baking class and the chef there told me to throw in some ice cubes in the oven to create Steam! I thinks its a brilliant Idea!
@aleka.. 4 жыл бұрын
Oh! Excellent idea, I have to remember that!
@sorryrocco 4 жыл бұрын
Hot water is better is creates instant steam
@brassj67 4 жыл бұрын
Ice takes a lot of energy to turn ice into steam. In fact it takes 144 BTUs to turn 1 lb of ice at 32f into 1 lb of water at 32f then it takes a further 180 BTUs to raise the. Temperature of the water to 212f (100C). To turn this water into steam ties another 970 BTUs Use boiling water to produce steam and make sure the dough is mixed enough so it is soft and silky and will stretch wafer thin without breaking. Your bread will be perfect I work in a bakery last 27 years and I know lots about the science of baking bread
@insertclevernamehere2506 4 жыл бұрын
Why waste the energy and time to heat frozen water to steam when you could use far less to heat hot water to steam? Plus, to add enough ice to make it worth the effort would drag the oven temperature down a lot. Your baking class 'chef' was an idiot I suspect. He probably thought that you couldn't mix salt and yeast as well
@cleretfernandes5972 3 жыл бұрын
I never knew about steam in the oven ..now I'll note
@breadcrumbs3530 3 жыл бұрын
Tip #2 is a myth, unless you’re leaving the leaving the salt with the yeast for like a few hours or something. Yeast granules are coated with a layer of dead yeast; allowing the granules to contact salt for a few seconds isn’t gonna kill any living yeast. Tip #3 and #6 are also pretty recipe specific and don’t apply to all breads. A brioche dough or ciabatta dough is traditionally very loose and sticky and you need that to create a soft, juicy product. Additionally, enriched doughs typically don’t require steam (with the exception of maybe some ciabattas or crusty rolls that contain minimal amounts of oil). The whole point of steam is to keep the crust extensible in the hot oven so the loaf can expand to its fullest capacity, but the fat in enriched doughs already softens up the crust, so additional steam is unnecessary and might give you an unwanted crispy crust.
@biggerbolderbaking 3 жыл бұрын
Thanks for watching and sharing.
@MbimNoz 2 жыл бұрын
if you went from ChainBaker and went here, I can tell if most of the tips are really weird... Not sure about the rest of this channel credibility :/
@pauldow1648 2 жыл бұрын
Salt works against robust yeast action. It can be a weak link in the unit dough fermentation where all of the materials and environment and duration act in concert to give best results. All good teaching/learning books caution on use of salt during use of starter yeast.
@monashamdasani3728 2 жыл бұрын
Thank you Gemma, have been in bread-making zone ever since discovering your channel since the lockdown era! Through all kinds of results, I enjoy bread making even more, there’s no turning back. Keep inspiring us, lovely Gemma & Family 💕
@biggerbolderbaking 2 жыл бұрын
I’m glad my recipes have been helpful to you, Mona. Thank you for sharing.
@susand5156 4 жыл бұрын
I just discovered your channel and obsessed. Thank you for this as I just started my bread making journey
@wonderfulvillain 4 жыл бұрын
i just started my bread baking journey 3 days ago! this couldn't have come at a better time 😆🙌🏼
@biggerbolderbaking 4 жыл бұрын
Go ahead and try my recipes at www.biggerbolderbaking.com
@WillChil466 3 жыл бұрын
Baking is for the neat. Creative cooks are not good at baking. Racheal Rwy says so n she's rite.
@Minding1111 2 жыл бұрын
What's the best yeast and flour brand
@michelechiostri4809 3 жыл бұрын
This is a really helpful video, thank you for taking the time to teach!
@diananeenooth2237 4 жыл бұрын
I Love Bread making 🥰 and Thanks with love for these tips 😙
@atlasservices3004 4 жыл бұрын
very useful indeed. Thank you!
@DiaDia18 4 жыл бұрын
Very nice tips for bread! Sometimes you never know what is wrong with the dough! Thank you Gemma for all these information! Have a nice day! 👍👏🍞
@biggerbolderbaking 4 жыл бұрын
You are welcome, Dia!
@giuseppedimarco8358 4 жыл бұрын
Thanks! i found it very useful! i needed to know!
@filomenacavallaro408 4 жыл бұрын
Thank you so much for the tips to make a good bread😉 Bravissima e grazie Gemma.💋❤🤗
@biggerbolderbaking 4 жыл бұрын
You are welcome, Filomena.
@deepaphilip7930 4 жыл бұрын
Thanks a lot Gemma. I have to say that I love watching your bold baking basics and all these tips that you give coz its so helpful for those of us who are new to baking and also I love your homemade mascarpone cheese and cream cheese recipes coz they are so expensive to buy from the stores where I live. So this is just amazing. Thanks a lot Gemma.
@biggerbolderbaking 4 жыл бұрын
I'm delighted to hear that Deepa. Stay tuned for more recipes from me this year.
@kellyoconnor1035 4 жыл бұрын
Hi Gemma! I love these tips on what to avoid when making bread! I have decided to make more bread in the new year! You certainly caught me with opening the oven door 😳. I am infamous for getting worried with anything I bake & checking on it! I appreciate the tips about proofing too. Hope you are feeling well.❤❤
@biggerbolderbaking 4 жыл бұрын
You are welcome, Kelly. I hope this helps you with your bread baking.
@antoniajagodic 4 жыл бұрын
Thank you, this happened to me sometimes 💕
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@JW-zc8mz 4 жыл бұрын
You're awesome, thanks for the tips. Just started making no knead bread on Easter, so I'm glad to have few more great tips from you.
@biggerbolderbaking 4 жыл бұрын
I'm happy to hear that. Carry on baking!
@quadsman11 4 жыл бұрын
Has been a number of years since I have been able to bake bread ! As a kid, I often baked bread with my Grandma, and could do it just like she did, no such thing as a scale ! But now, after so many years, I have just received a new digital scale, and definitely intend to be weighing my ingredients ! As for not opening the oven door, I can tell you, I absolutely agree ! Over-proofing is probably the easiest error for sure ! Under-hydration, or over-hydration, can ruin your day, not to mention your bread, after all your hard work ! Never really tried to experiment with the yeast and salt, but one of these days, when I have a little time to play a little, I would like to see what my results will be ! Now then, I can tell you, I genuinely appreciated your video ! Thank you !
@graydomn 3 жыл бұрын
I absolutely concur that weighing ingredients is much more accurate. However some flours require more moisture than others which means my grandmother's old instruction to add flour "until it is right" really still applies. It is one of the things that complicates making bread and the like.
@biggerbolderbaking 3 жыл бұрын
Thanks for sharing, David! Well said! Flour in different places behaves in different ways, depending on how, where, when and the type of wheat grain being milled. They absorb liquid differently. I always suggest bold bakers note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the right consistency with the recipe . From my experience, adding dry to wet may end up with way more flour than the recipe , which requires adaptions to other ingredients ( yeast , baking powder, baking soda, etc .) But feel free to do what ever works the best for you!
@nanyongachristine9116 Жыл бұрын
@@biggerbolderbaking true
@kallebuchholz2156 4 жыл бұрын
Mistake no. 8. after your was massaging and feeding your dough for 1 1/2 day you drop it to the floor right before you wanna put it into the oven ... my girlfriend learned a lot of German swearwords today.
@ferdi2766 3 жыл бұрын
Lol rip berliner
@kallebuchholz2156 3 жыл бұрын
@@ferdi2766 Berliner?
@ferdi2766 3 жыл бұрын
@@kallebuchholz2156 mm you dont know what berliner is? Ask JFK
@DieGrinsekatze 3 жыл бұрын
🤣🤣🤣das kenne ich
@NosyHausfrau 3 жыл бұрын
Oh my. Hilarious!
@lrose1766 4 жыл бұрын
Thank you so much for making this tutorial!
@biggerbolderbaking 4 жыл бұрын
You are welcome!
@cookiegirl3116 4 жыл бұрын
Thanks for all the great tips on bread making. Can’t wait for your next video. Happy New Year 🥳 ❤️
@biggerbolderbaking 4 жыл бұрын
Happy New Year to you too!
@operafanaticoperafanatic9804 4 жыл бұрын
So now I know why my first 6 attempts failed, however it's a learning process and my last two attempts have improved, although they have not been perfect! I hope my next efforts (using your tips!) will do the job, thanks a lot!
@biggerbolderbaking 4 жыл бұрын
Go for it! Check the complete article here www.biggerbolderbaking.com/7-common-breadmaking-mistakes/
@lalikhvedelidze1501 4 жыл бұрын
operafanatic Operafanatic welcome to the club 😊🙄
@tinachavez5489 4 жыл бұрын
I really thought I was doing it correctly after all these years but now I see why certain things happen sometimes; you're never too old to learn. (even me😘) Thanks honey💖
@biggerbolderbaking 4 жыл бұрын
Hi Tina. I'm delighted to hear that!
@smalltowncrystals 4 жыл бұрын
Thank you so much....great tips during this time of need ❤️❤️❤️❤️
@biggerbolderbaking 4 жыл бұрын
Glad it was helpful! Hope you get on well !
@katiemclaughlin3682 4 жыл бұрын
Amazing videos....I love that you are precise and to the point. Not a lot of fluff or chatter....very easy to watch. I learned so much about bread baking. I can’t wait to have a bread baking day with my granddaughter. Thank you....and keep the videos coming!!!😊
@biggerbolderbaking 4 жыл бұрын
I'm delighted to hear this. I hope you and your granddaughter will enjoy baking together.
@EraLuna13 4 жыл бұрын
Thanks so much for these tips, Gemma! I love making bread and nowadays due to arthritis I use a bread machine more often. I like to use the dough stage and then bake it in the oven. I'd be interested in learning all about Sourdough bread (they are my favourite) I'd like to see how to make a super simple starter and how to keep it. I don't know much about it. Love from Canada🍁
@biggerbolderbaking 4 жыл бұрын
Thanks for your suggestion! That is on the list!
@janinedear-barlow 4 жыл бұрын
Cup of flour to half a cup of water, mix and put in jar and put cloth over. Fed it everyday with a cup of flour to half a cup of water for a week. Then you can use it.
@EraLuna13 4 жыл бұрын
@@janinedear-barlow Thanks, Janine. 😊
@HooriX 4 жыл бұрын
Yeah people are definitely making their own bread now in 2020 😂
@bobybull 4 жыл бұрын
Hoori Rujub I do. And even more I do not use yeast either - I use my own sourdough instead
@SjaakSchulteis 4 жыл бұрын
looks we have a trol here.....???
@sekereterra 4 жыл бұрын
I didn't take CV-19 hoarding into consideration. I never thought it would affect something like yeast. Paper products, hand sanitizer, masks, disinfectants, yes but not yeast. I guess it makes sense though.
@annmariebusu9924 4 жыл бұрын
Hoori i made around 5 types so far😀
@frankedgar6694 3 жыл бұрын
The fact that the video has 12,000 views and that the author has over 2,500,000 (that is 2.5 million) subscribers should tell you something. The fact that YOU are here commenting says something. Time to think about what your conclusions are.
@DeadliciousCookingStudio 4 жыл бұрын
I love making bread but I really had no idea about tip no. 5 & 6. Thanks a lot & I am definitely gonna follow your tips from next time.
@biggerbolderbaking 4 жыл бұрын
I'm delighted to know this is of help to you. Go ahead and give bread baking a go!
@kimnguyen5032 4 жыл бұрын
Beautiful tips Thanks
@alnarud1502 4 жыл бұрын
I'm new to this baking due to Covid19. I'm trying to make a Sourdough Starter and on my 3rd day. I should not took Engineering rather that being a Chemist.
@pakde8002 4 жыл бұрын
Great tips if you can afford a dough mixer. I'm still making my bread the old fashioned way and it's light and fluffy and I just use a standard measuring cup and not too fussy about the amount of flour being a little too much. I proof my dry yeast before adding to the flour and I knead for at least 8 minutes. In my experience making bread takes a few tries but if you've got a knack for it you don't have to be so serious about it. A good way to learn the feel of dough is by making burrito wrappers.
@biggerbolderbaking 4 жыл бұрын
I agree. Making bread the old fashioned way yields really good bread. Unfortunately, not everyone would have the skill to do the same. Hence, this is really for those who need specific guidance on what to do and what not to do.
@powerinference4810 2 жыл бұрын
Making good tortillas in my experience takes way more practice! I agree with you completely that it’s a good proofing ground 😉 for working with flour.
@c2bienaime 4 жыл бұрын
These tips are so good
@brucenichols9153 4 жыл бұрын
Well done, great advice
@deetsdaily 3 жыл бұрын
I didn't know about salt killing yeast! Now I know why my bread doesn't rise sometimes 😓 Edit: I watched a video by "Bake With Jack" (highly recommend his channel) where he tested this salt killing yeast theory out and he didn't find much difference. There's a strong possibility that this rule only applies if you leave it for too long without mixing.
@KevinPeffley 3 жыл бұрын
Aditi Gupta, I’ve heard this about salt and yeast, but I’ve never had any problems. I only add 1 1/2 tsp of salt for each loaf and I like to use only a quarter tsp of yeast.
@deetsdaily 3 жыл бұрын
@Ariel K He ran it as an experiment and the bread turned out fine. I highly suggest you give it a watch. Perhaps a time thing - as long you don't leave it on the yeast for too long, it will be fine?
@kittenmimi5326 3 жыл бұрын
@K Ari dude he literally TESTED it. Geez. You seem like one of those people who blindly follow your faith bc they feel they're always right, and refuse to listen to anything else
@WillChil466 3 жыл бұрын
I add a little sugar. ..salt then too. Yeah. I will keep em separate. Mayhap will help
@karenlerato357 2 жыл бұрын
Well I just baked my first SUCCESSFUL bread today! 💃💃👏👏👏. They normally turn out hard like rocks and could easily been used in David and Goliath's altercation 🤓. Nontheless, I followed this recipe and added salt and yeast together. No problem. My FIRST bread (I did say it again 😉) turned out beautifully soft inside with a delicious crust. Needless to say I finished half of it when it came out. Couldn't resist or believe my luck 😂👏
@TheCliverguy 4 жыл бұрын
You’re the bread Queen 👸 👑
@haviskam 4 жыл бұрын
Very useful. Thanks.
@ladyt3579 4 жыл бұрын
Very useful information! Now I'm ready to bake your artisan bread! ♥️
@biggerbolderbaking 4 жыл бұрын
Go for it! Find the complete recipe here www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead/
@ellatoler4046 4 жыл бұрын
This one is a day maker! Looking forward to more.
@biggerbolderbaking 4 жыл бұрын
I'm delighted to hear that! Stay tuned for more in the future.
@0dyss3us51 4 жыл бұрын
Love how you settled the metric dispute in the beginning haha so true
@biggerbolderbaking 4 жыл бұрын
Thank you so much for watching! Delighted it was of help!
@mikaylabansie9512 4 жыл бұрын
Ty very much. That was really useful Gemma🙂
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@aleka.. 4 жыл бұрын
Awesome tips, thank you!
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@sothathappened 3 жыл бұрын
you had no idea how important this video would be for surviving the pandemic
@biggerbolderbaking 3 жыл бұрын
Glad this was helpful.
@KarolinaVkuhinja 4 жыл бұрын
Fantastic video, thrilled and inspired by everything you do. Watching your videos, I gathered the courage and opened my KZfaq channel, and I enjoy every bit of cooking and video making. Thank you and continue to be an inspiration to everyone !!!! Thank you!!👏👍❣
@biggerbolderbaking 4 жыл бұрын
Thank you for your kind words.
@rogerhuber3133 4 жыл бұрын
Many thanks for those tips. I'm new to bread making since my wife passed away and so far I thin k I've made most of those mistakes! I was about to give up and eat crap bread from the store but this video has renewed my hopes that I can make good bread.
@biggerbolderbaking 4 жыл бұрын
Go ahead and give bread baking a go!
@weltschmertzz 4 жыл бұрын
I'm so sorry for your loss ☹️
@emmanuellebianchin 4 жыл бұрын
Great explanations Gemma .... thank you 🙏
@biggerbolderbaking 4 жыл бұрын
Thank you.
@amaroq69 3 жыл бұрын
Am I the only one in love with her accent???
@biggerbolderbaking 3 жыл бұрын
I would hope Kevin is, too. Lol! Thank you for being here.
@spokaneman8750 4 жыл бұрын
I wish I’d watched this video literally 2 hours ago. I have been having trouble with my no-knead break flattening out, and now I realize I’ve been over proofing. The loaf in the oven as I speak looked exactly like the over proofed loaf in the video, and the cling wrap was sticking! Thank you for the tips!
@marilynryan7822 4 жыл бұрын
Spokane Man ..most no knead breads I’ve made don’t care if over proofed in fact it improves.. so you might be adding to much liquid or old yeast etc. 😌 IMHO
@spokaneman8750 4 жыл бұрын
Marilyn Ryan thank you for the insights!
@rebecasoffiamurraycreative5682 Жыл бұрын
I love this video. Good to know people still share the knowledge about things. Thank you very much.
@biggerbolderbaking Жыл бұрын
Glad you appreciate this. Thanks for watching!
@gatoman523 4 жыл бұрын
This is Great advice thank you!
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@megjaeger-blinzler129 4 жыл бұрын
So just so I'm clear. After 20 minutes it's ok to open the oven and remove the pan of water? Or do you leave The whole time?
@TheNathy9611 4 жыл бұрын
Don’t open the oven at all while the bread is in there XD
@Nowinoc 3 жыл бұрын
I think 20 minutes is too long in my oven. My bread burns around 15 minutes.
@bogrunberger 4 жыл бұрын
"I come from Europe, and we use grams and ounces." What? I don't think anybody in Europe besides from those residing on the British isles use ounces. A real European only use the metric system because it's the best there is. :)
@michaelsmith6818 4 жыл бұрын
Ahhh - No True European, eh?
@bxf99999 4 жыл бұрын
The point was to use a scale as opposed to the useless "cups".
@icexvi2573 4 жыл бұрын
Brilliant:) before I saw this post I just told my wife the same :) UK might be geographically a part of Europe but in terms of measuring systems they are well out of Europe.
@UglyRugby 4 жыл бұрын
Andre H talk about Euro ignorance. This lady is from Ireland, not the UK.
@markyy3590 4 жыл бұрын
@@icexvi2573 i am British and use Grams
@lorettacaputo6997 4 жыл бұрын
Now that I have played with bread baking, I can see how your tips affect the outcome of bread baking. Thanks for hitting the nail on the head and making succesful bread baking somehting that is fun, rewarding, and delicious.
@biggerbolderbaking 4 жыл бұрын
Thank you for your lovely review! Can't wait to see your bake !
@tzvirotstein3629 2 жыл бұрын
Thanks for this advice Gemma.
@biggerbolderbaking 2 жыл бұрын
I hope it was helpful, Tzvi.
@operafanaticoperafanatic9804 4 жыл бұрын
Your saying "don't open the oven door whilst the bread is baking" reminded me of a misprint I once noticed in a bread recipe which said "Do resist the temptation of frequently peeing in the oven! the author meant to say "peeping"
@biggerbolderbaking 4 жыл бұрын
Lol!
@Nowinoc 3 жыл бұрын
How do you know? Maybe some people like to pee in their bread.
@tomsparks6099 4 жыл бұрын
I started baking my own bread a few years ago, first with a bread machine and now more by hand. I'm surprised Gemma didn't mention more about the kneading process. I find that relying on a dough hook in a stand mixer isn't always a good gluten builder.
@biggerbolderbaking 4 жыл бұрын
Thank you for this feedback. I will see what I can do about it.
@elenamillsap3349 4 жыл бұрын
Thank you!💕
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@skyicee4801 4 жыл бұрын
definitely going to make bread soon !
@determineddi2044 4 жыл бұрын
Yep salt kills yeast. I always mix salt into the flour when I make pizza dough. Thanks for great tips.
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@RH-zt9ph 4 жыл бұрын
Bigger Bolder Baking while I agree the procedure of keeping them separate is a good idea, however salt does not kill the yeast, if it comes in contact while wet, it can slow the yeast’s rising but won’t kill it. Salt is not only used for taste but it’s addition is to control the yeast from over rising as well.
@dirkdiggler9482 4 жыл бұрын
@@RH-zt9ph Thank you! That silly misinformation needs to be kicked to the curb already. I'm getting really tired of hearing that old myth repeated.
@djmwdjmw6214 4 жыл бұрын
They saw the lockdown/quarantine coming
@teresadoyle1396 4 жыл бұрын
Great advice Gemma, these are things I learnt growing up in a large family and having to take my turn learning to make bread. (I was the 7th of 8 children) and these were the things taught to us as we became big enough to do it. However, as a child I hated it and swore “when I grew up...I was NOT going to make bread!” 😆 BUT...I love to cook and make it all the time. As a matter of fact, I have rolls coming out of the oven now. 🤣 Thanks for sharing this for those who don’t know or forget.
@biggerbolderbaking 4 жыл бұрын
You are welcome. And thank you for sharing this here.
@DamiantheCreator 4 жыл бұрын
This was the first time I got so early!
@Winter-sj9gy 4 жыл бұрын
Great video!!! Gemma can you also make videos on gluten free breads because I can trust your recipes 100% and know that it will work.
@biggerbolderbaking 4 жыл бұрын
Thank you for the suggestion. I will see what I can do about it.
@marielovefood605 4 жыл бұрын
I'm practicing & improving my bread making thanks Gemma helping tips
@biggerbolderbaking 4 жыл бұрын
You are so welcome! Keep up your good work, practice makes perfect !
@user-sq3fl5cz9c 4 жыл бұрын
Thank u dear for sharing such important information .....
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@vishal7492 4 жыл бұрын
Totally off the topic. But I am watching this video after just completing the 1st season of Peaky Blinders.
@Nowinoc 3 жыл бұрын
I didn't like Peaky Blinders, they are too British for me. I have a hard time understanding them. I find I can understand Irish accent English much better.
@HomemadeGoodies 4 жыл бұрын
My grandmother used to make the best bread even without a scale or without steam or with all these "modern" mistakes ....
@Lyrinou 4 жыл бұрын
Grandmothers are just that good😂❤️
@HomemadeGoodies 4 жыл бұрын
@@Lyrinou indeed
@biggerbolderbaking 4 жыл бұрын
Thank you for sharing.
@bettyclark8249 3 жыл бұрын
Thank you so so so much for those tips the sure have helped greatly. 💕
@biggerbolderbaking 3 жыл бұрын
Glad it was helpful!
@SuperKamrananwar 4 жыл бұрын
Amazing video thanks👌
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@martwoods 4 жыл бұрын
Calling BS on the salt and yeast, the dried yeast is inert until you add warm water. Also why a tea towel on top of the cling film? Superstitious nonsense.
@hamie58 4 жыл бұрын
The tea towel is supposed to help keep it warm, during the winter I often need a quilt over it as well.
@origamigek 3 жыл бұрын
goddamn I didn't make any of these mistakes, except over proofing and yes it came out pretty bad! also I forgot salt lol
@biggerbolderbaking 3 жыл бұрын
I'm sorry to hear that.
@lightingstruck6893 4 жыл бұрын
Thank you for the great tips! .. Really i made some of these mistakes as i was new to baking bread. I open the door too often to check if bread was ready or over burnt. I did not know that its good to spray water or have some water inside the oven, etc. I enjoyed your video and great tips! ...
@loulouadjibola5863 4 жыл бұрын
Hi! Question... Do you leave the water inside for the entire duration of the baking? or remove it after 20 minutes?
@jbmyluvv 3 жыл бұрын
Wow! This was such an information-packed video! Thank you!
@biggerbolderbaking 3 жыл бұрын
Glad it was helpful, Priyal.
@byronchandler5000 4 жыл бұрын
What beautiful bread, Gemma, and you look so pretty in red, my lovely princess friend. What are your favorite breads to make?
@biggerbolderbaking 4 жыл бұрын
Hard to say as I do love baking all kinds of bread! Thanks for being here, Byron!
@serniebanders5947 4 жыл бұрын
I have heard this 10000 times but it is wrong SALT DOESNT KILL YEAST
@2adamast 4 жыл бұрын
It does, they do use salt to autolyse yeast products. But in baking it has only impact if you wait long enough.
@lakshmiramakrishna9255 4 жыл бұрын
Thank you Gemma!
@biggerbolderbaking 4 жыл бұрын
I hope it comes in handy!
@xxSydneyFox 4 жыл бұрын
Thank you that's really useful!!!
@biggerbolderbaking 4 жыл бұрын
You are welcome. I'm delighted to hear that.
@psvradamlevine6215 4 жыл бұрын
Adam Ragusea here be saying "IT DOESN'T HAVE TO LOOK PERDECT IT JUST HAS TO TASTE GOOD." That there is a joke btw I know alot of people knows the internet home cook I am talking about.
@edrenajones5960 4 жыл бұрын
Y’all be careful spritzing water in the oven. If y’all hit the hot oven light with water, it will explode. Been there n’ dun that, passed up the souvenir t-shirt altogether.
@biggerbolderbaking 4 жыл бұрын
Thank you for sharing.
@blindside2338 3 жыл бұрын
This'll be my first time baking bread so this is really helpful and good to know.
@biggerbolderbaking 3 жыл бұрын
Glad this was helpful!
@binwaelle1138 2 жыл бұрын
Thanks you very much
@ghodkiller000 4 жыл бұрын
"I come from Europe and we use ounces" - NO! WE DON'T!
@kobudoka1165 4 жыл бұрын
Hi, I think England is still in Europe ... but she is (of course) from there :D.
@markyy3590 4 жыл бұрын
@@kobudoka1165 she sounds Irish to me
@kobudoka1165 4 жыл бұрын
aha, for me England means the same as the United Kingdom and Ireland together :) = outside continental Europe next to France
@insertclevernamehere2506 4 жыл бұрын
@@kobudoka1165 You're confusing the England with the United Kingdom. That's much like confusing the United States with North America.
@themontephone875 4 жыл бұрын
Huh? Weighing weighing weighing Not measuring not measuring not measuring Lol
@reinebautistamercado4286 4 жыл бұрын
Bread-making is not like baking cakes. You can't really screw up if you don't weigh your ingredients precisely. All you need to keep in mind is to have the proper proportion of liquid to solid ingredients, plus the rest of the tips in the video. Also, I'm Asian. We don't like hard bread crusts. We don't like hard bread at all. Bread should be fluffy and soft and has a smooth texture in the mouth when mixed with saliva.
@eileenlester3313 4 жыл бұрын
Great tips! TFS 💜💜💜
@biggerbolderbaking 4 жыл бұрын
Thank you for being here.
@faziasingh9675 4 жыл бұрын
Thank you for The tips. Looking as beautiful as always
@biggerbolderbaking 4 жыл бұрын
Thank you for being here.
@themontephone875 4 жыл бұрын
(Sigh) yeah no bread machine Nope. Never had one. Never will buy one. So many offers for free bread machines. Nope.
@bigdaddybry 4 жыл бұрын
I love the tip about weighing everything. Trouble is, especially with north american recipes, the fact that they're so rarely written out this way. So much better to have the water and flour weights in grams.
@kkat7512 4 жыл бұрын
Thanks for all your great tips
@biggerbolderbaking 4 жыл бұрын
You are welcome!
@bataaar2012 4 жыл бұрын
Thank you so much for this information I appreciate that
@biggerbolderbaking 4 жыл бұрын
Glad it was helpful!
@vidhun1960 4 жыл бұрын
Thank a ton for your tips
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@hajaarsmith5930 4 жыл бұрын
All tips were great but 4,5,6 really got me. Thanks alot
@biggerbolderbaking 4 жыл бұрын
Glad it helped!
@teresadelgado5284 4 жыл бұрын
Very good tips that I need,Thank you sooo! much👩🏼🍳😉
@biggerbolderbaking 4 жыл бұрын
Hi Teresa.You are welcome.
@anjusharma972 3 жыл бұрын
Very important tips Thank you so much💕
@biggerbolderbaking 3 жыл бұрын
You're so welcome!
@fooley17 3 жыл бұрын
Wow have learnt just so much about bread just by following these simple steps . Have got this saved in my favourites thank you Gemma for useful info .
@biggerbolderbaking 3 жыл бұрын
Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/ Can't wait to see which bread you make : www.biggerbolderbaking.com/bread-recipes/
@ladiva7631 3 жыл бұрын
Very useful indeed. Thank you for these great advice
@biggerbolderbaking 3 жыл бұрын
Glad it was helpful!
@DarleneDoyle12 4 жыл бұрын
Thank you Gemma
@biggerbolderbaking 4 жыл бұрын
You are welcome.
@wonderfullymade8309 2 жыл бұрын
Thank you so much!!!! I was driving myself crazy trying to figure out what I was doing wrong. My dough would always go flat when I put it in the oven and it was sooooo discouraging. Now I know to make sure I don't over proof it! Thanks a million! I have avoided adding steam to my oven. It makes me nervous as I have an electric stove/oven.
@biggerbolderbaking 2 жыл бұрын
You can use a very little amount and make sure the container used doesn’t leak.
@Gerrardsoccer 3 жыл бұрын
best straightforward spot-on advice
@biggerbolderbaking 3 жыл бұрын
Glad this was helpful to you! Thank you for sharing.
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