On today's episode of Stansplaining, Stan chats to Hercules Noble, a private chef and content creator from New Zealand.
Hercules discusses his journey from working in commercial kitchens to building his own business as a private chef. He also reveals how he started gaining traction by experimenting with silly recipes like carbonara sourdough.
Shares insights into his career path and experiences working overseas. He also discusses how creating engaging videos and visual storytelling on Instagram helped grow his private chef business.
Listen to learn about Hercules' creative process for content creation and get inspired by his entrepreneurial story of pursuing his passion.
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