🍅🍝🌟 RECIPE: Homemade Tomato Sauce: The Traditional Touch for your recipes! 🤤🌟
➖HOMEMADE TOMATO SAUCE➖
📝INGREDIENTS:
🔸Ripe tomatoes 2 kg // 6 units
🔸Carrot 250 gr // 2 units
🔸Onion 100 gr // 1 unit
🔸Garlic 30 gr // 3 units
🔸Green pepper 125 gr // 1 unit
🔸 Fresh basil
🔸Black pepper
🔸Olive oil
🔸Sugar
🔸Salt
🔥 PREPARATION:
▪️1. Wash the tomatoes and make cross-shaped cuts.
▪️2. Blanch the tomatoes in boiling water and cool in ice water.
▪️3. Peel the tomatoes and cut.
▪️4. In a pot, poach all the vegetables with a little salt and pepper.
▪️5. Add the tomato and basil.
▪️6. Let the vegetables cook for an hour.
▪️7. Pass the vegetables through a potato mill and return to a pot.
▪️8. Add a little salt and sugar.
▪️9. Let the tomato sauce cook covered for an hour over low heat.
🔍 TIPS:
🔹 This tomato sauce is ideal to make in quantity and put in vacuum boats or to freeze.
🔹 You can put a little celery in the vegetable sauce.
🔹 It's important to pass the vegetables through a potato mill to get a good texture and don't lose color.
♦️INGREDIENTS FOR SIX PEOPLE♦️
©️ Chef MSPín 🚀
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