Pies in the oven are the most favorite pastries in every home, there are a great many recipes for dough for pies, as well as the filling - it can be anything your heart desires! Today I suggest that you cook pies in the oven with rice and eggs from soft and airy yeast dough, such pies can be eaten for several days without fear that they will be rubbery or not as tasty as fresh. Baked pies are a classic, but if you are the one who prefers fried pies, then you can safely fry them in a pan, it will turn out just as well. Ingredients in spoons, glasses and full grams 👇
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✅ Ingredients for making pies with rice and eggs, step by step photo recipe edanalyuboivkus.ru/vse-recept...
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✅ Dough:
pressed / dry yeast - 25/8 g = 1 tbsp with a slide / 1.5 tsp
sugar - 20 g = 4 tsp
sour milk (sour cream with water, liquid kefir, milk) - 300 ml = 1.5 cups *
egg - 1 pc.
salt - 7 g = 1 tsp
vegetable oil - 25 ml = 5 tsp
flour - 500 (+/-) g = 4 (+/-) cups * no top
✅ Filling:
raw rice - 80 g = 5.5 tablespoons
butter - 40 g = 2 tablespoons
egg - 6 pcs.
dill - 15 g = 4 branches
salt, pepper - to taste
✅ Additionally:
egg yolk - 18 g = 1 pc.
kefir / fermented baked milk / sour cream - 5 g = 1 tsp.
❗ Output: 15 pieces
🥛 * 200 ml glass
🌡Baking temperature: 200 ° C / 392 ° F
⏲Baking time: 15-17 minutes
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