In this crazy world of restaurants and food and family where people throw forks at each other, we’re introduced to Richie. A sour, frustrated, and polarizing character. In the first season he struggles with adapting to Carmy’s new methods, and is concerned with protecting the legacy of the family restaurant. His arc involves balancing his respect for tradition with the changes that Carmy brings to the kitchen.
In the second season, Richie quite starts his journey by questions his purpose. Episode 7 of this season is a masterclass in character development; A loud, condescending, and insecure character, hits rock bottom, and finds meaning in something as simple as cleaning forks, just by changing his environment and opening his mind to the possibility of something better. Its really satisfying to see the self-destructive and demotivated Richie turn into something impressive, teaching Richie and us that EVERY SECOND COUNTS, everyone has their struggles and its scaled to their experiences, all that matters is what we do next...
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