The Best 100% Whole Wheat Bread

Рет қаралды 139,222

Күн бұрын

Bread is a popular topic around here and we are back with your much requested 100% whole wheat loaf. I have to admit--whole wheat bread is an acquired taste here in the US where we have been so conditioned to flavorless white flours.
So don't be discouraged if your family doesn't grab on to this right away. You can add a bit of white flour to ease them in if needed, but this recipe really is written for use with all whole wheat (make my beginner white bread video and swap up to half of the flour with whole wheat to it if you'd like to).
Today I'll be showing you how to temper the bitterness wheat bread can have while still getting a tender, flavor-complex loaf that's just begging for some butter and jam.
Get the recipe: www.kingarthurbaking.com/reci...
Milk powder: rachelballard.thrivelife.com/...
USA Pan loaf pan: amzn.to/3dFNhiG (affiliate link)
How to activate yeast: • How to activate dry ye...
The full white bread video with plenty of extra details: • How to make a loaf of ...
Join the Feast and Farm email community and bake better breads: delicate-waterfall-4366.ck.pa...
Ingredients:
1 to 1 1/8 cups (227g to 255g) lukewarm water
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey, molasses, or maple syrup
3 1/2 cups (397g) King Arthur White Whole Wheat Flour
2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
1 1/4 teaspoons (8g) salt

Пікірлер: 189

@goilo888 8 ай бұрын

Just an FYI if anyone is interested; that orange juice that was put in serves another purpose as well - the citric acid kind of super activates the yeast and makes it rise better. I have only just started making bread and was having constant problems with dense, hardly risen loaves. Then I did some research and found that ascorbic acid, citric acid, each will help the yeast work its magic. Now, whenever I am using a yeast recipe I put in 1 Tbsp of Lemon Juice to the mix. It works wonders. You can also use white vinegar and even crushed up Vitamin C tablets (never tried that!).

@kathygreer2097 2 ай бұрын

Thank you! I used a little lemon juice in this recipe since I didn’t have oj and it turned out great!

@MyAlbertC 7 күн бұрын

Thanks for your recipe, I don't really listen to people who talk a lot, but it was a pleasure viewing your channel as intriguing. Listen to your southern voice. Your family is blessed by your love of making bread 🍞. 😊

@FeastandFarmCooks 6 күн бұрын

lol well I’m glad you stuck it out. 😂 We actually don’t eat much bread at all anymore but I still know how to make it.

@junebug2195 6 ай бұрын

I made this and I’ll will make it again and again, Thank you, not only are you a delight to watch, and your instructions are so helpful. God’s many blessings 🙏🏻🌹🙏🏻

@kathygreer2097 2 ай бұрын

I learned a tip from another channel. Cover your dough with a plastic grocery store bag. It’s roomy enough that you don’t have to worry about the dough rising enough to stick to it. It works beautifully!

@FeastandFarmCooks 2 ай бұрын

Yes that works! They do that on the British Baking Show all the time

@DoubleQz 5 ай бұрын

Thanks for sharing. I will be making this soon.

@julielancaster1020 5 ай бұрын

I'm so happy that I found you! The best things in life are everything homemade and you've repeatedly been showing us how to do anything homemade. You are the best! ❤️

@FeastandFarmCooks 5 ай бұрын

Welcome!!

@aldogiasi6452 Жыл бұрын

Thank you , I will try to make this

@julissa689 Жыл бұрын

Hi!! Thank you for the video! I made your recipe and instead of dry milk, I put unsweetened almond milk, and instead of orange juice, I put water. And it came out great!! My whole family loves it, not too bitter, not too sweet! Thank you!! ✝️🩷😊👍 May God Bless you and your family always!

@FeastandFarmCooks Жыл бұрын

That's certainly a different way to do it but I'm glad it worked for you!

@a-affordablecom Жыл бұрын

Love this bread!! Thank you girl!!

@FeastandFarmCooks Жыл бұрын

You are so welcome!

@alina.cabrera Жыл бұрын

Thank you! I’m trying this :)

@user-wk7ev3ml6f 2 жыл бұрын

This is beautiful! I’ll definitely try baking this bread 💛

@jessica19141 4 ай бұрын

Just got a new subscriber...many thanks for your helpful videos

@alive.off-grid 6 ай бұрын

Hi I'm just an old man but I love fresh bread and I live off the grid 100%. Seeing your video has inspired me to make my own bread. In the nice thing about it is I can make dinner rolls I can make cinnamon rolls wow! Thank you so much for sharing this recipe I'm going to use it a lot😊

@FeastandFarmCooks 6 ай бұрын

You can do it!

@noorskitchenconnection 6 ай бұрын

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👌👌

@ashleighmuttai1108 Жыл бұрын

This recipe works oh so well 😃

@Mrs.T.Rusch25 8 ай бұрын

This is an excellent video. It's very important that you explain WHY you do each step. My bread will improve as a result. Thank you!

@FeastandFarmCooks 8 ай бұрын

Thank you! Knowing why has always been helpful to me too.

@joyashby7675 8 ай бұрын

Thank you for making this video. I've been petrified of baking bread and this helped ease the fear. My bread is proofing now and I am confident it will be edible. : )

@FeastandFarmCooks 8 ай бұрын

I hope you loved it!

@rosemaryodegua5458 15 сағат бұрын

I wish I could send you a picture of mine- IT TURNED OUT GREEAATTTTT!!!!! And this is my first attempt❤❤❤❤.. Thank you soooooo much❤❤❤

@reagantrump3371 Жыл бұрын

Will be making this whole wheat bread, today. I usually make slow rise whole wheat bread using 1/4 tsp yeast, extra virgin olive oil and no sugar..with 67% of the flour being Whole wheat, and, of course, no milk. It is actually pretty good.. It isn't bitter at all. I use the California Olive Ranch, "smooth and balanced" Extra Virgin Olive oil.

@NessaNZ Жыл бұрын

Would love the slow rise recipe

@shirleydtaylor6846 7 ай бұрын

You are a great teacher, I made your white loaf and it was great. My son laughed and said after 950# of flour you finally succeeded. So true. Lol

@FeastandFarmCooks 7 ай бұрын

Hahaha I wish it hadn't taken that long! Congratulations!

@kimhoneycutt6258 3 жыл бұрын

Hello from Lexington, North Carolina!❤ HAPPY 4TH OF JULY 🇺🇸🇺🇸🇺🇸🇺🇸 This looks delicious, we haven't eaten white bread in over 20 years.

@robertawestbrooks9531 10 ай бұрын

Awesome 👌 👏 👍

@namelast3997 2 жыл бұрын

It came out awesome! Thank you this was my first handmaking wheat bread. Making another one to share!!

@snehalatasuvarna5559 9 ай бұрын

speak in english

@snehalatasuvarna5559 9 ай бұрын

in enģĺish

@kusumpawar887 10 ай бұрын

good one

@lenoremcintoshjordan8185 Жыл бұрын

Oh how great.

@lorimast 3 жыл бұрын

This looks real good! I saved the recipe to make soon.

@catherinemccurdy7518 Жыл бұрын

Really yummy. Where did you get your bowl? I would love to have a bowl like that for my old country kitchen.

@FeastandFarmCooks Жыл бұрын

It's a floral lace Temp-Tations bowl from QVC.

@GatorAidMedical 2 жыл бұрын

Great video! I just picked up the white whole wheat flour because I had never heard of such a thing, was wondering what to make with it.

@patwinkeller9254 6 ай бұрын

I am looking for a scale like you described where the front pulls out to make it easier to read. I could not find where you put a link to it. Can you help me? You do make beautiful bread. Love your videos.

@FeastandFarmCooks 6 ай бұрын

Yes here it is. It's an OXO scale: www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W/ref=sr_1_1?crid=189C4SHJJHDD4&keywords=oxo%2Bscale%2Bpull%2Bout%2Bface&qid=1702640711&sprefix=oxo%2Bscale%2Bpull%2Bout%2Bfac%2Caps%2C126&sr=8-1&th=1

@Merakireads 23 күн бұрын

This looks really good! ❤ I noticed your bread was firm, and risen very well. Whenever i slice into my wholewheat bread, it crumbles a little, and doesnt rise too high. Any tips on that?

@FeastandFarmCooks 22 күн бұрын

Were you using this recipe? Or something different?

@Noahidebc 11 ай бұрын

Thank you for this ❤ I’ve been looking for a good whole wheat recipe. I love your white version. Thanks again

@oksanahodjaeva3061 5 ай бұрын

I fell in love with your bowl.. would you mind sharing where you bought it from?

@FeastandFarmCooks 5 ай бұрын

It's a blue floral lace from Temp-tations on QVC. I've owned it for many years. I don't know if they make them in that size anymore but you can check!

@oksanahodjaeva3061 5 ай бұрын

@@FeastandFarmCooksthank you!

@dani.rose_ 8 ай бұрын

Ever since I started using a scale, I can’t go back lol I am in the U.S and metric is so much better.

@kathleenstoin671 8 ай бұрын

I agree! I'm happy that so many recipes now give weights for ingredients. It makes things so much faster and easier! Grams are so much more accurate, I agree.

@waynemuehlenbein2281 2 жыл бұрын

I started baking ten weeks ago. I use this gal’s original white bread recipe (including egg, sugar, and oil), substituting 100% whole wheat flour (either red or white). I bake in a dutch oven. I’m thrilled with the product! It’s not bitter, the crumb very uniform (dense?), the crust nice and crisp. Thanks, Kiddo . . . 😄

@FeastandFarmCooks 2 жыл бұрын

I'm so glad you like it!

@robmedcroft5328 3 ай бұрын

Can I use olive oil instead of avacado oil which I have not seen here in UK. love the way you explain what you are doing by the way .. novice baker.

@FeastandFarmCooks 3 ай бұрын

If you don't mind the flavor. Vegetable oil is fine if you cook with oils like that. I avoid them.

@YouTradeFutures 2 жыл бұрын

My loaf looked like it had risen just right, about 1 1/2 inches over the sides of the loaf pan but then as it baked it settled down to even with the sides of the pan. What did I do wrong? Great video and very much appreciated!!

@FeastandFarmCooks 2 жыл бұрын

When it sinks it's usually because it either over rose a bit before baking or it was jiggled/jostled a lot when it was put in the oven. More likely is that it over rose. Sometimes just double in size isn't the top of your pan depending on the size.

@katephilips1794 2 жыл бұрын

I got your recipe for. white bread today and immediately made double batch. Boy, oh boy, I've never seen such huge loaves of bread, moist and delicious. They overflowed my 9x5 pans by volumes. My Kitchen Aid did a fabulous job and the proofing feature on my oven worked very well not to mention my yeast is only a couple of weeks old. I feel somlucky

@FeastandFarmCooks 2 жыл бұрын

You're not lucky! You're skilled. 🥰 Way to go!

@kathygreer2097 2 ай бұрын

I made this last week and it was very good, not bitter at all. How did you know it wasn’t ready to take out after 40 minutes? I left mine in for 45 to be on the safe side, but didn’t want it to be over-baked.

@FeastandFarmCooks 2 ай бұрын

Right I use a thermometer to take the temperature. At least 180, but no higher than 200.

@chaivalla Жыл бұрын

It's Villanelle! lol sorry not sure if you got that before (Killing Eve reference). Awesome bread recipe though. I'm going to try this weekend.

@FeastandFarmCooks Жыл бұрын

I have no idea what that means but I'll look it up 🤣

@usmcsgtmama Ай бұрын

Do you have a link for the pull out scale?

@FeastandFarmCooks Ай бұрын

Yes! Best scale ever made!! amzn.to/3UWNX8e

@nathangines6107 Жыл бұрын

is there a substitute if I need to make the bread non-dairy? Maybe soy mild powder?

@FeastandFarmCooks Жыл бұрын

Oh... I'm not sure. I don't use soy anything so it would be hard for me to recommend a substitute.

@juliefarrington8245 2 жыл бұрын

Made this today it was the best wholewheat bread everyone loved it

@ToniseHooper 3 ай бұрын

With the orange juice, does it bring the liquid total to 1 and 1/4 cups? Or is it included into the 1 cup total?

@FeastandFarmCooks 3 ай бұрын

Yes you'd want to replace some of the water with it keeping the liquid totals the same. Adding additional liquid would change the recipe significantly.

@chuckb470 3 жыл бұрын

I've baked a few loafs using the King Arthur recipe recently, and they turned out great! The last one was over-baked at about 40 minutes, and another one raised so high in the oven that it pushed into the top element. ;-) (I have a smallish oven) Still tasty though!

@diearchenoah5978 Жыл бұрын

Could you use soy or almond milk as a substitute? If so what amount would you suggest?

@FeastandFarmCooks Жыл бұрын

No I wouldn't.

@sambourgeois396 Жыл бұрын

So if I wanted to do a few loafs could I double or quadruple the recipe.

@FeastandFarmCooks Жыл бұрын

I haven't ever doubled this one but you could try. I wouldn't triple or quadruple. Sometimes that causes the recipe to go haywire. If you want four loaves, do a double in two separate bowls. 👍

@lauraolsen9545 2 жыл бұрын

Just wondering which scale you prefer. I didn't see a link.

@FeastandFarmCooks 2 жыл бұрын

I hate the one I have but America's Test Kitchen recommends the OXO with the pull off face so you can see the scale around a big bowl. They are about $50 but worth it!

@lauraolsen9545 2 жыл бұрын

@@FeastandFarmCooks Thanks!

@mysteryworld8170 3 жыл бұрын

☀️☕

@Isisda 6 ай бұрын

Hi love your channel allergic to dairy, so what do you suggest in my area is quite difficult to find other powdered vegan milks, so what other choices may I have have all types of liquid vegan milk like soy,almond,oatmeal, cashew or pistachio even? Also, if I am lucky enough to find it the powdered vegan milk, they are on arm and leg so maybe you can suggest some other type of liquid that won’t be so expensive, but will still moisturize my dough Thank you so much for your suggestions ahead of time.

@FeastandFarmCooks 6 ай бұрын

Hmm...I don't use any sort of water and nut or grain based milks because of how unhealthy they are. I'd say just leave it out.

@Isisda 6 ай бұрын

@@FeastandFarmCooks you’re telling me that’s not one nut milk that’s actually healthy even if it is organic that’s not what Dr OZ used to tell us he used to say the best plant milk was the hemp but he never said that every vegan milk organic or not was dangerous or toxic for us

@FeastandFarmCooks 6 ай бұрын

Nut milks are not part of my diet and were not given as an option because I do sprouted nuts and seeds only and no or at least very few are sprouted before use. Plus many contain inflammatory oils and sweetener. Even organic ones.

@Jkaye13 5 ай бұрын

@@FeastandFarmCooks So you wouldn't recommend almond milk or coconut milk?

@annaponder4688 2 жыл бұрын

Hey, I have successfully made some bread using your recipe! thank you so much.. I've just started using a sourdough starter which has turned out perfect. I'm looking for a bread recipe for this, do you have a good one?

@FeastandFarmCooks 2 жыл бұрын

I do actually :) I have been making sourdough for about 4 years (way before the pandemic) and I used to teach it! I am working on a video that I can get up soon for you. I do loaves in a loaf pan though and not the round hard crusty kind so if you're after that style I can certainly find you some resources.

@annaponder4688 2 жыл бұрын

@@FeastandFarmCooks Thank you so much for your reply, I'm really looking forward to your video! I have been watching Lisa on farmhouseonboone, she does the ones in the cast iron pot, which I have attempted, however, I think I'm making some errors in the kneading and resting process. Looking forward to watching your upcoming video!

@mirandavikanderson6958 Жыл бұрын

Can u omit the milk, because if allergies , can u just have the water, or dose it need the milk

@FeastandFarmCooks Жыл бұрын

In this case the milk is necessary for moisture.

@dhays5019 Жыл бұрын

Can I triple the recipe and make 3 loafs at a time? I made my first loaf the other day. It turned out perfect. My family wanted me to make more. That one loaf was gone in two hours.

@FeastandFarmCooks Жыл бұрын

Baking recipes don't always multiply successfully. I think you could get by with doubling but you'd need to make loaf three separately just to be safe.

@tupachillin 2 жыл бұрын

Can you use regular milk as a substitute for dried milk?

@FeastandFarmCooks 2 жыл бұрын

Probably but you would need to adjust the other liquid measurements. I haven't tested it.

@tupachillin 2 жыл бұрын

@@FeastandFarmCooks quick response! I just did your white bread and loved it!

@lisasimon4479 9 ай бұрын

I've been told to add a tsp of sugar to the yeast because it feeds it?

@FeastandFarmCooks 9 ай бұрын

Today's yeast will activate with or without the sugar. 👍

@frankjspencejr 2 жыл бұрын

Did you intend to include the recipe changes such as the orange juice in your list of ingredients? Also, you didn't list instructions. Did you intend for us to go to the white bread recipe, or the King Arthur whole wheat bread recipe?

@FeastandFarmCooks 2 жыл бұрын

The recipe is linked in the description box. Since it's not mine it's a copyright infringement to put the full recipe here. You can find the full instructions on King Arthur's website. 👍

@northbaysilverandgold807 3 ай бұрын

just coat a piece of plastic with a bit of oil or brush the top of the loaf and cover. or use a slightly damp kitchen towel

@FeastandFarmCooks 3 ай бұрын

You can, but there's always the risk it's going to stick and cause the bread to deflate. Definitely risky for the damp kitchen towel.

@apicard06 11 ай бұрын

Do you think you could you use half whole wheat and half all-purpose flour for this?

@FeastandFarmCooks 11 ай бұрын

Yes you could!

@wandamcgann7728 5 ай бұрын

i grind my own wheat so could you grind your wheat and make a loaf with fresh wheat instead of store bought. ?

@FeastandFarmCooks 5 ай бұрын

Probably. All wheat is going to vary a bit in grind texture, but it should work out okay.

@williammason1635 Жыл бұрын

I don’t have milk can I use yogurt in place of milk

@FeastandFarmCooks Жыл бұрын

Since this recipe calls for dry milk, you can't substitute liquids for it. So unless you have dry yogurt powder, then nope that won't work.

@gertieanne10 4 ай бұрын

I’m 62 and never baked bread. My mom used to make cheese bread and it was really tasty in the toaster w/butter. I have never learned 😢 can u do a cheese loaf?

@FeastandFarmCooks 4 ай бұрын

Yes! Would you like that in the same form as this loaf or as a crusty loaf style?

@mihirsheth8616 2 жыл бұрын

Have you used 350 degrees Celcius or Fahrenheit

@FeastandFarmCooks 2 жыл бұрын

Fahrenheit here in the US

@user-ch7mn1kj4b Жыл бұрын

If whole-wheat bread tastes bitter it’s because the store bought whole wheat flour has oxidized to much and is basically old. Freshly ground grain is the only way to fly. It’ll open up a whole 😉new world.

@FeastandFarmCooks Жыл бұрын

That's probably right!

@teddydormindo-ch2mk 10 ай бұрын

Thank you for sharing your time with good loaf bread making.godbless

@ibstayfly 9 ай бұрын

I tried this recipe but my bread didn't come out like this. Idk if its the yeast. Is there a certain brand of yeast to use or do i need a bread dough. Cuz when i use the yeast flour and water etc my bread doesn't come out like this. It came out hard

@FeastandFarmCooks 9 ай бұрын

Did you activate your yeast? Did it rise properly? If it did those things then a hard loaf happens from adding too much flour and over working the dough. It's really common in the beginning when new cooks are learning to handle the dough.

@ibstayfly 9 ай бұрын

@@FeastandFarmCooks yes I did. I I followed every step in the video idk why it's not coming out right. That's why I don't know if it's the yeast idk

@FeastandFarmCooks 9 ай бұрын

It's not the yeast if the dough is rising.

@ibstayfly 9 ай бұрын

@@FeastandFarmCooks what could it be

@kathleenstoin671 8 ай бұрын

@@ibstayflyHave you tried making white bread before? She has a good recipe for it. If you haven't baked bread before, you might want to start with the white loaf. Also, you must be careful not to get the water too hot when you proof the yeast. Yeast is a living thing, so you can kill it if the water is too hot. It's better to keep it about body temperature if you're not sure, and add about half a teaspoon of sugar to it, which will help to make the yeast bubble a bit faster. The yeast must bubble up well before you use it so you can be sure it's alive and working! Give it a good ten minutes to make sure. Also make sure the yeast is not expired. If your room is too cool, it may not rise fast enough. Whole wheat bread us trickier than white, so keep that in mind. Good luck!

@mrschefyoda7825 Жыл бұрын

Is this whole wheat you are using the SAME as if you were to grind your own?

@FeastandFarmCooks Жыл бұрын

Well, I think it depends on how your mill grinds at home. Some make really coarse and some are finer but it's pretty close to home ground. There's bound to be a bit of variation in texture though.

@laraeflowers7538 2 жыл бұрын

Can you use this recipe for an artisan round loaf. What would the rising time be?

@FeastandFarmCooks 2 жыл бұрын

Artisan loaves are usually a bit different. I haven't tested this without a pan. It's best to find a recipe written specifically for the type of bread you want to make.

@waynemuehlenbein2281 2 жыл бұрын

In my experience, baking methods have been fully interchangeable.

@mysteryworld8170 2 жыл бұрын

Please bring prepping tips?

@FeastandFarmCooks 2 жыл бұрын

Like emergency prepping? Bread prepping? Help me understand 🤣!

@mysteryworld8170 2 жыл бұрын

@@FeastandFarmCooks emergency prepping tips. Also what's your advice on the COVID 19 vaccine? Is it safe to take or no? I know it's not FDA approved. What's your take on it? I was going to send as private message but couldn't find an email address on here to send the message to. I hope it's okay I left it on here.

@FeastandFarmCooks 2 жыл бұрын

@@mysteryworld8170 I have plenty of thoughts but none I'd feel comfortable talking about on a public platform like this. :) You're welcome to email me rachel@feastandfarm.com if you'd like to chat further.

@mysteryworld8170 2 жыл бұрын

@@FeastandFarmCooks okay I will.

@dougsmith6648 2 жыл бұрын

Thank you for not being political or speaking about your opinions on Covid 19 and such topics. You are much too smart and beautiful to discuss such topics in a public forum. BTW..you recipes are amazing...just like you are and the hair looks great in this video. Keep up the great work..@@FeastandFarmCooks

@auj012 Ай бұрын

How can we make this dairy free please ?

@FeastandFarmCooks Ай бұрын

I don't know a swap for the instant dry milk...maybe just leave it out. It's going to lose some of the moisture that dairy adds but you could try it.

@udrinkit Ай бұрын

Ounces is more relatable. I am pretty sure your not in Europe. 👍

@FeastandFarmCooks Ай бұрын

Hahaha definitely not in Europe 😊

@paulrawlins3625 10 ай бұрын

Q 😊

@euklinrichards7444 Жыл бұрын

Can I double the recipe

@FeastandFarmCooks Жыл бұрын

For this one I recommend making two batches in separate bowls. Some bread recipes will double or triple fine, but they don't all do that easily.

@euklinrichards7444 Жыл бұрын

Thank you

@danielroy8232 Жыл бұрын

I am confused...how can the flour be both white and whole wheat? isn't that a contradiction?

@FeastandFarmCooks Жыл бұрын

Most whole wheat recipes use a blend of flours because whole wheat alone is so heavy and dense but you're right in that the title isn't really accurate. BUT this recipe can be made with just whole wheat and it works fine if you don't mind the density.

@danielroy8232 Жыл бұрын

@@FeastandFarmCooks I'm more confused about the label on the bag of flour.

@FeastandFarmCooks Жыл бұрын

Oh there's red and white wheat. Literally different types of wheat varieties. White is softer and red is harder. Sorry I didn't understand your question!

@wellnesspathforme6236 2 жыл бұрын

clarified butter is an even better option than avocado oil when heating (anything). I make my own from butter. It is easy to do.

@FeastandFarmCooks 2 жыл бұрын

I make a lot of my own butter as well. There are just a lot of people out there who don't. ;)

@wellnesspathforme6236 2 жыл бұрын

@@FeastandFarmCooks I wish I could make my own butter, but I can't. I can easily clarify the butter I get from the store, and so can anyone else. They just have to care about their health enough to avoid heating seed oils, which makes them toxic, if they weren't already toxic (that end up damaging their cell membranes). Clarified butter makes great popcorn. Try popping corn with butter... it is ugly... those milk solids burn. Thanks for sharing your recipes! I'm trying to be informational, not critical.

@FeastandFarmCooks 2 жыл бұрын

@@wellnesspathforme6236 yes I agree totally.

@mariavandaatselaar6409 Жыл бұрын

Is 100% wheat?

@FeastandFarmCooks Жыл бұрын

Can you clarify your question?

@Gonethinkin Жыл бұрын

Mine looks just like yours only it’s been 3 hours in the pan and it’s still not risen above the pan. Any ideas?

@FeastandFarmCooks Жыл бұрын

If it's been 3 hours you may want to go ahead and bake it. Your pan might be larger than mine. Has it risen any at all?

@Gonethinkin Жыл бұрын

@@FeastandFarmCooks I just baked it and took it out and it is a tiny loaf. Can’t figure out what I did wrong

@FeastandFarmCooks Жыл бұрын

Did it rise ok for the first rise? Did you activate your yeast in water first?

@Gonethinkin Жыл бұрын

@@FeastandFarmCooks recipe called for the yeast last on top of the flour. And I don’t think my water was near warm enough

@FeastandFarmCooks Жыл бұрын

Whose recipe called for yeast on top? King Arthur? I'm sure I didn't do that in the video... That's why I always recommend activating in water first so you don't have to worry about whether the water added later was warm enough.

@Traylors_outside 6 ай бұрын

Just use a stand mixer

@FeastandFarmCooks 6 ай бұрын

I don't use one for bread because I prefer to learn the feel of it by hand.

@Margalus Жыл бұрын

That hurt watching a knife slicing bread on a wire rack!

@FeastandFarmCooks Жыл бұрын

Ah the rack survived just fine 😂

@Margalus Жыл бұрын

@@FeastandFarmCooks good thing it wasn't a Ginsu knife! lol

@Uprightfossil Жыл бұрын

I don’t like using grams

@FeastandFarmCooks Жыл бұрын

Grams is the only way to ensure accuracy with bread making but the customary measurements are in the written recipe too.

@jessica19141 4 ай бұрын

Were doing ok till you went metric

@FeastandFarmCooks 4 ай бұрын

Scales are the only way to make bread accurately.

@johneberhard8412 3 ай бұрын

Too much talking you need to show the amount of ingredients in legible written ingredients

@FeastandFarmCooks 3 ай бұрын

It's in the description box I'm pretty sure? You can always watch another channel and not be unkind. 👍

@NeverComply42 3 ай бұрын

Grams? I'm out. 😑

@FeastandFarmCooks 3 ай бұрын

It's the most accurate. No matter what I do someone complains.

@user-hh9cu2px9g 2 ай бұрын

‘The bitterness of wheat’!? You lost me on that one. Along with the ‘inflammatory’ vegetable oil comment. People can eat whatever they like. But not a recipe for me.

@FeastandFarmCooks 2 ай бұрын

This channel isn't for everyone. Thankfully you can find one that aligns with your goals.

@Merakireads 24 күн бұрын

Vengetable oil is inflammatory, and extremely unhealthy. If you don't like this recipe, find another one.

@user-sf2vy7rk8y 10 күн бұрын

You do everything in grams guess it is not user friendly channel

@FeastandFarmCooks 10 күн бұрын

lol I guess not. The customary measurements are also available in the printed recipe. Accuracy for bread baking requires a $15 scale.

@CraftyLadyCraftyLady 2 жыл бұрын

For generations in the United states we used weights and measures as cups spoons etc. I am disappointed in you I'm assuming where you came from and the way you were raised the same way this measuring with grams and the European style in my opinion is ridiculous so that's my opinion

@FeastandFarmCooks 2 жыл бұрын

So you don't support gram measurements? 🤔 Both options are given in the recipe. People can choose the method that works best for them. Grams are universally accurate.

@GatorAidMedical 2 жыл бұрын

Gwen, real bakers use grams. Hope this helps.

@lauraolsen9545 2 жыл бұрын

Measuring by weight (grams) is much more accurate than by volume (cups). Measuring with cups, the amount of flour will vary widely depending on how much air is in your flour. For example, did you stir it and spoon it, or just scoop it out of the container. It makes a big difference.

@FeastandFarmCooks 2 жыл бұрын

@@lauraolsen9545 yes you're totally right!

@melissaw6904 2 жыл бұрын

I’m glad when a recipe uses weight rather than a volume measurement. It’s so much simpler than fussing with measuring cups and spoons! Why someone would be “disappointed” in how a person measures ingredients is beyond me.