While visiting Seville in Andalucia we could not miss this incredible tapas dish!
Continuing our journey in España with a more niche dish, we had been very excited to try espinacas con garbanzos! The lesser know, but incredibly popular tapas dish centred around spinach and chickpeas! A great choice of side dish for many a vegan and meat-eater alike this recipe dates back centuries and can be found everywhere across the city. After visiting the Royal Alcazar, we head to El Librero Tapas Y Quesos to try the dish and soak in the atmosphere of an authentic tapas bar! Join us as we try their take on espinacas con garbanzos! See how it looks, hear about how it tasted, and decide with us if it lives up to the hype. Have you visited Seville? Have you tried this dish? Let us know in the comments! Mike and Kyra x
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