🔴 My Water Bath Canning Playlist: • Water bath canning & S...
Hi friends, Join me today as I use up some asparagus by pickling it and water bath canning it to make it shelf stable! Let me know in the comments below if you pickle or can anything that you are trying to use up out of your fridge or freezer. The time is now to learn how to make that food last as long as possible! This is just one method amongst many. Thanks for watching and God Bless!
Christine's Routines
🔴 Water bath can in Presto Digital canner video: • Successful Water bath ...
Buy me a Coffee (or Tea): www.buymeacoffee.com/christin...
Azure Standard Referral Link: www.azurestandard.com/?a_aid=...
Mother Earth Products affiliate link: motherearthproducts.com/disco...
Or use code: CHRISTINE10 for 10% off
Far & Wild Essential Oils affiliate link:
farandwild.com/?rfsn=7095909....
Use discount code: CHRISTINESROUTINES for 20% off
Dr. Jacobs Naturals affiliate link: drjacobsnaturals.com/?ref=C_R...
Use discount code: C_ROUTINES for 10% off
LASH LINX Lash Clusters Affiliate link: lashlinx.com/?ref=CHRISTINESR...
E-mail: christinesroutines@gmail.com
Insta: christines_routines
Facebook: Christine's Routines
Twitter: casual_fun_info
Pinterest: Christine's Routines
Website: christinesroutines.com
Pickled asparagus:
2 pounds/Yield 3 20 oz jars
Simple brine:
Heat until boiling 2 C white vinegar, 4 1/2 C water, 1 T salt
Add per jar:
1 tsp peppercorns
1 tsp mustard seeds
1 tsp dill seeds
1 tsp oregano
1/4 tsp red pepper flakes
3 sprigs of fresh dill
1 clove of garlic, minced
Top with 1 tsp pickling salt
Equipment I use:
Sony ZV1
Fovitec
Rode Microphone
*DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!