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These cookies are the best angel eyes I know! They are incomparably buttery and delicate and look like little jewels! These Christmas cookies have been on our biscuit plate for two decades. 👌🏻💝
▶️ Subtitles are available in every language - just switch on!
▶️ Chapter division see below!
▶️ Here is the recipe on my blog to read and print: sugarprincess.de/
Heavenly angel eyes
Ingredients for approx. 35 to 40 pieces, depending on size
▶️ For the dough:
150 g very soft butter
65 g sugar
1 tbsp. vanilla sugar
2 egg yolks (size M)
160 g flour
For filling:
100 g red jam (preferably without chunks, raspberry, redcurrant or triple fruit are great)
a little icing sugar for dusting (optional)
▶️ Chapter breakdown:
00:00 Introduction
01:29 Cream the butter and sugar until light and fluffy.
02:55 Stir in egg yolks
03:50 Add flour/finish the dough
05:06 Form balls of dough
06:51 Press in the cavities
08:44 Pour in jam
09:33 Bake and cool
10:15 Final filling with jam
11:18 Cake rack
11:52 Tasting
12:40 finish
Have fun baking and good luck! 😋👌🏻
Share your creations with me on Facebook and Instagram and tag me @sugarprincessy.
⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝
All my products are available in my SUGARPRINCESS STORE: www.amazon.de/shop/sugarprincess
Have fun browsing! I look forward to your visit! 💕👌🏻
⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝
Sweet greetings,
Yushka 💕👸🏻⭐️
▶️ Instagram: / sugarprincessy
▶️ Facebook: / sugarprincessyushka
#christmascookies #cookies #baking
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Translated with www.DeepL.com/Translator (free version)