Get the recipe here: tatyanaseverydayfood.com/beef-stew/

I as a single father made this meal for my family. Thinking if it doesn't turn out right there's always takeout. But to my amazement, it came out great which is an understatement, to say the least. I was sitting there with the biggest smile on my face as my family dug into the Stew and wanted more. Thank you for your receipt which will stay in our family for years to come.

I live in Belize Central America. I live among the Mayans who mostly eat rice and beans, chicken. They cook on wood fires and in hand made earthen stoves. I introduced this stew to my workers, as I made a rather large pot of it and was in no way to eat it all myself. Apparently, my stew was taken to several people in the village to feed their families. The response was crazy! I am currently making a pot four times the size you made of stew to take to the village. They have never had Beef Stew before. These are poor people who could never afford the ingredients to this meal. Honestly it would take a weeks pay to afford this one pot of stew. So they are very excited with this. I will continue to provide them with this treat as often as I can. Thank you from the southern jungles of Central America. Raven

I like that she is straight to the point and no need to loiter about showing how to chop onions, carrots and celery! Well done! I got the steps !

Some suggestions; the beef was crowded in the pan and as a result it was more steamed than seared as you can see from the large amount of water she ended up with in the pan. Use only the stew pot; sear the meat in batches and remove to a plate. Then cook the mirepoix in the stew pot but add generous amount of tomato paste when it is nearly cooked which adds a nice carmelization. Deglaze the pot with wine. Easy on the worcestershire. No sugar needed.

She isn’t lying y’all!! I invited some friends for a boxing day lunch and made this. There was no left overs, and everyone was raving about how incredible the stew was!! This is definitely going to be added to my list of go-to recipes. Thank you for sharing this! Xx

2lb beef roast Onion Carrot Peas Baby potato or whatever potato 2tb flour 4 cups Beef broth Mushroom Celery 1 cup tomato sauce 2table spoons worcestershire sauce 1 teaspoon smoked paprika 1/2 table spoon of sugar Italian herbs -oregano. Basil etc Cut beef into bite sizes. Brown beef in pan, season with salt for 7-10 min. Then put into large cool pot. Deglaze by adding 1/2 cup water into pan. Then add oil, diced onion, carrot, and celery. Mix and cook until soft. Add chopped garlic cloves.Mix and then remove into the pot. Add butter and thinly sliced mushroom into pan, salt. Then 2tablespoons of flour. Cook and then add to pot. Season pot and add broths and sauces. Close with lid and put it as a boil. Then turn it to a simmer. Let it simmer an hour or so. Then add peas and bite size potatoes. Cook stew for 20+ or until potato is fork tender.

So I decided to try my hand at making a meal for my family for the first time. I found this video and tried it out. My family and I agreed that this stew gets a 20 out of 10!! It was phenomenal and we ate every bit of the pot! Thank you so much for this and for doing a great job explaining each step!

I made this today and I am blown away how delicious this stew is! I seasoned my stew meat and flowered the meat before I sautéed it. But followed the recipe after that. I will make this a lot this winter!

I made this yesterday...and it turned out AMAZING. My fiance is still raving. I only adjusted two things to the recipe. I used pearl onions, and I just cooked each of the elements in my stew pot instead of separate skillet. No skillet to clean in the end and still got the desired result. I will be making this stew a lot. Thank you, Tatyana. And you are lovely, btw.

I was today old (68) when finally learned how to make beef soup. I made your recipe today along with a cast iron skillet of fluffy buttermilk cornbread. I only test tasted it this evening. Tomorrow I’m gonna get down 4real. It is awesome. Thank you for posting.

Made this for me and my roomate. Loved! I put it over rice and it made about 5-6 servings

Made this 2 days ago and it was sooo good. Meat was super tender, potatoes are soft but still held their shape, and broth was perfect. I had to omit celery b/c I forgot it but it still turned out amazing. Pair this with buttered some baguette, trust me!

Had this for dinner tonight and it was the best stew I ever had never mind made! And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!

OHHH EMMM GEEE I TRIED THIS RECIPE AND I JUST WANT TO SAY, IM 54 YRS OLD AND I HAVE NEVER EVER EVER ENJOYED BEEF STEW SO MUCH!!! YOU MY LADY HAVE A TRUE GIFT, THANK YOU 🙏 FOR SHARING WITH US AS THIS WILL NOW BECOME A REGULAR STAPLE IN MY HOME WHOOP WHOOP 🙌

This looks like the kind of recipe that is a winner! Thank you for actually taking the steps to create a meal. I'm a cook myself and will be anxious to check out all your recipes. Looks yummy!

This is legit one of the best meals ever. Always a hit and she did an amazing job in explaining how to make it. So grateful for this!!

I made this tonight with a tri-tip. It was awesome!! Everybody loved it. The broth is amazing. I’ll be doing this one again and again.

My Grand Mother used cooked Beef Stew on a family gatherings , here in the Philippines we often cooked it with thick sauce.

i love how she is still classy while teaching us her recipe its so delicious my kids love it thank you so much !

I made this tonight for my first time. Very easy recipe but most importantly- so delicious!! My family loved it❤ Thank you for sharing!

She wasn’t kidding, I just cooked this today and I am sooo in love ! The taste is amazing 🙏 thank you so much

I’ve cooked this stew twice now and I’ve followed the instructions completely and have only been impressed, very east to prep, very easy to execute, not much mess to clean up... Thank You for sharing... 🙏🙏

Such an amazing recipe, I added 2 bay leafs to the stew, and seasoned my potatoes with garlic powder, onion powder, a table spoon of red wine vinegar and salt(used very low sodium broth), it came out amazing. Thank you!

When I say everybody in the family loved this recipe I cannot thank you enough !❤

This turned out amazing stew and pot roast and potatoes are my fav foods and this was like a perfect mix of both. Thank you!!!

I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! 😍🤤

I’ve made this twice, first time with wine and second without(replaced with more broth). Both times VERY delicious 🤤 Such an easy recipe to follow, thank you! 🤗

Thank you Tatyana for sharing this recipe! Definitely one of my favorites since I found it about 2 years ago! I made it for dinner yesterday and my family and I enjoyed it, again! 😋

Just made my first ever Irish stew following your recipe. It’s, absolutely wonderful. Thank you so, much. I’ll be making this for the rest of my life.

First time I made beef stew and it's beyond delicious!! Thank you for sharing your amazing recipe! Won't ever get bored of making this over and over again!

I made this today for Sunday dinner. My family loved it, even the picky eaters. I thk the red wine adds great flavor. I let it simmer for 2 1/2 hours, the meat and potatoes were super tender. I served with rice. A great, hearty meal. My mom is very picky but she asked did I make enough for leftovers tomorrow 😀. Thank you! I will definitely make this again

Absolute skyrocket the winter charts that dish and seeing a woman with taste for real food now I'm happy, dude ill eat that every day 3 times a day

That is the most luscious beef stew I've ever seen. Looks scrumptious. I like how the veg were diced. Then the small potatoes and peas put in towards the end. I'll have to do this one. Thanks for sharing!!!

I’ve been looking for a beef vegetable soup recipe that really spoke to me but I wasn’t really convinced… UNTIL I WATCHED THIS VIDEO! I can’t wait to try this!

When you use broth to replace red wine, add a small amount of vinegar and cranberry juice to keep the brighter notes that the wine would add. Depending on the amount of juice you add, you might want to skip or reduce the amount of sugar you add elsewhere in the recipe

I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! No skillet to clean in the end and still got the desired result.

All I can say is, WOW! This recipe is phenomenal to say the least. Made this tonight and it’s just on a whole different level of taste sensation! The Cabernet red wine really adds the flavor. Thank you so much for the recipe because I’ll be making it often!

This truly is the most delicious beef stew recipe - I've now made it multiple times and our friends and family are addicted. Thanks Tatyana!!

Thank you so much ,,i've just made this this evening and it it hearty meal for sure! :)

Thanks so much for sharing this recipe! You demonstrated it so clearly and made it easy for me to copy what you have done. The result was absolutely scrumptious! Thanks so much for sharing!

Use red wine 🍷 when deglazing the pan it gives it a richer flavor

I just cooked this, it's AMAZING and going in my top 5 favorite recipes now. I'll try your minestrone soup soon it looks really good too.

I've been doing this recipe every single Autumn, for the past 3 years. It will always remain my favourite and I'm going to pass it down to the next generation :D thank you so much for this amazing video and the professional, cute vibe!

Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!I will be making this stew a lot.

I love how your cookware and appliances match your hair so well

This is where Pearson goes for his cooking ideas, the best stew in my opinion he said.

I made this for my husband and he loved it…. I didn’t have red wine so I just use the stock only and it turn out great. He kept praising me for marking the best soup ever . I’m so happy I found this video.

Outstanding Ms T. God's Blessings to you Hubby and Family. Love your Joy of life and effervescence.

I made this a couple of times already and it is delicious!❤️Thank you for the recipe!

I just made it today. I'm so excited to try it out with my family. I love your hair. Thank you for sharing your delicious recipe with us. All the best. 🙏🤩

Made this tonight and my roommate loved it very much that she had to keep diggin in. Thank you so much for this. It is very easy to follow for like a beginner like me! Thanks alot

Girl I absolutely love your energy you're gorgeous and you made watching this recipe so calm, I'm looking forward to make this recipe. Thanks a lot!

I made this recipe and it was the best one I’ve made ever! Never going back to my old recipe 😋🍛

This is the best thing I’ve ever cooked myself. You out did yourself with the step by step recipe and video. Out of all the random recipes ive tried online. World class. THANK YOU !!!

WOW! looks great! I discovered this today I will cook it tomorrow I am so glad that I find you omg I can see how good you’re. Thank you so much it’s clean clear nice thank you so much! Thanks for the recipe and your time! God bless you!

I made this yesterday and it’s absolutely brilliant! Thanks for the video.

I am watching this on a very cold day in St Louis Missouri. Thank you for sharing I am sure I will make a batch of this soon.

When my mum made this when we were kids she used to add pearl barley. Bulks up the dish and those little beauties soak up the flavour. Yummy!

I’ve been using your recipe for a few years now. I’ve made it for pretty much every major holiday and other special occasions, as well as just randomly every so often and every time, I get rave reviews. I’ve even had a couple of (former) vegans have some and they couldn’t stop talking about it. My girlfriend is one of them and she has been asking me to make more for weeks now. Thanks so much for this recipe!!! It’s so delicious.

This recipe was the best! Easy to follow and extremely delicious!! Thank you for Sharing!! 😊

Saw this yesterday, made it today, and it is delicious ! Thank you.

Yassss girl......this looks AMAZING! It’s in the 20’s here in Texas and I WILL be making this today! Thanks for the recipe ❤️😊😊

I made it today for my family following every step beside wine. Came out great! Thank you!

By FAR the best soup I've ever made. Followed your recipe to a T. I'll make this for the rest of my days! FANTASTIC!

It's November & I was looking for the perfect Beef Stew recipe... I FOUND IT! Thank you for sharing!

Thanks Tatyana, I just added this to my Recipe Favs, it looks awesome. Btw, your presentation face-forward using the "Extra Burner" on your kitchen island made the video more personable and easy to follow. Two thumbs up!!

looks good! about to make this today, thanks!

Love your style and easy mood . I am going to do this dish soon over the weekend.

Can't wait to finally try your recipe Ma'am, I'd love to cook that for my family💕

I made this tonight, but without any red wine 🍷 and it was amazing, I made it less watery and made some rice on the side. The hubby and kids really enjoyed it. Thank you

This looks foolproof and really delicious. I look forward to making it tomorrow afternoon. Thanks for this upload. 😋

Beautiful food, beautifully presented, by such a beauty. Tatanya, I'm salivating already at the site of that stew. I can't wait to make it myself. Many thanks for a great video presented so enthusiastically!!!! Chris, from Lancaster England

I made this today and it was amazing! Will definitely make this again!

And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! I made this yesterday...and it turned out AMAZING. My fiance is still raving.

Looks amazing Tatyana, will definitely be giving this a try. Thank you for sharing.

This looks mouth watering! And the copper pot is absolutely beautiful ❣️

Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!

Good afternoon! Thank you Tatyana , love ❤ your receipt .I'll prepare this week.

Looks so delicious indeed! ❤❤❤ Thanks for sharing the recipe.

My husband is British and always complains that I don’t cook English food. Today I made this dish and HE LOVED IT!!!!!!! 😍 thank you x

This recipe was surprisingly good. I didn’t add the mushrooms or the peas and it still came out really good

I’m cooking this right now, I need to change my review a little bit , after i cooked this yesterday my family love it I’ve tried many recipes before so far this is the the BEST !⭐️⭐️⭐️⭐️⭐️

Absolutely delicious! Just made it this morning and had a bowl for dinner, couldn't believe how perfect it turned out. Grocery store only had a pound of tri tip so I ended up buying a pound of 'stew meat' to go with it. Was worried it was gonna be too tough but, and maybe I got lucky, it became fall-apart-with-a-spoon tender in the stew! Can't recommend this recipe enough, thank you!

I finally got round to making this today - Been wanting to for the past week. Wow, it was absolutely delicious. Great recipe. I served it with warm, freshly baked bread rolls and it was perfection. I had a second bowl, just now. Personally, I like my stew a little thicker, so I stirred in some potato starch at the end.

Yummy, you make me hunger ... That looks really great..

I’ve made a lot of beef stews and it’s true this is absolutely the best I’ve had. I will use no other recipe. Thank you 😊

Never made stew in my life, but wanted to cook one. So, I followed your recipe only without the wine.oh dear.. IT WAS SO GOOD!!! My husband loves it and I have to make this every single weekend. I slow cooked it overnight in a slow cooker n It turns out so well . Tq so much for the recipe ❤ - Fiona. Kuala Lumpur Malaysia

Just made this for dinner, it was delicious! I'm making another batch tomorrow! 😃

I did what you said and it turned out great thank you so much for the recipe

Second time making this flavorful recipe! Everybody loved it. Thank you.

Hi Tatyana, I've done this recipe several times and each time it's amazing. This is my go to beef stew recipe. Thank you!

Made this today and it was so good 😫proud of myself did everything right this was a quick simple and way recipe thanks so much !!

I made this the other day in the crockpot and OH MY GOSH I am seriously about to make it again and again and just live off of this stew. So delicious, thank you so much for sharing this, you just got a new follower!!☺

I'm following your recipe right now and it's turning out great, my husband bought this meat and I said how am I going to cook it! I saw your amazing recipe and here I am making it. Thank you!!!😊

I've this stew today. My children love love and love it. Thank you for this awesome recipe

I have done this recipe so many times, it’s great 👍 And for lunches during the week

Just made this although I substituted Beef with Bison and peas with an ear of corn. Kind of a Thanksgiving thing. Thanks for a wonderful video, I enjoyed making this dish.

I did every step!!! Thank you so much!

Thank you I'm about to make this now 😊