Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best beef Birria in the oven, it’s seriously so delicious the meat is so tender and it’s just simply the best! This recipe is perfect to serve in tacos, or with a side of rice and beans, top it with all your favorite toppings and enjoy with fresh corn tortillas!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Original recipe 👉🏽 • How To Make Birria (Ta...
Improved recipe 👉🏽 • The Best Birria de Res...
Birria in instant pot 👉🏽 • HOW TO MAKE THE BEST B...
Birria in crockpot 👉🏽 • THE BEST CROCKPOT BIRR...
My barbacoa recipe 👉🏽 • How to Make Barbacoa |...
Barbacoa in over 👉🏽 • Grilled Stuffed Beef B...
Barbacoa and consomé 👉🏽 • How To Make Barbacoa |...
Sinaloa style barbacoa 👉🏽 • HOW TO MAKE THE BEST B...
Tip: if you want to have consome (more broth) add 2-3 additional cups of beef broth
The amount I used is perfect for tacos and to serve as main dish with a side of rice and beans 😊Also, if you don’t want your Birria to be spicy, use guajillo Instead of New Mexico and don’t add Chile arbol 😉
Ingredients:
4 lbs beef Chuck pot roast
2 lbs beef short ribs or any fatty meat
4 cups beef broth add more if you want consome
4 tbsp oil
7 guajillos or New Mexico chile pods
2 pasilla
3 Chile morita
5-10 chile de árbol
5 garlic cloves
4 bay leaves
1/2 inch cinnamon stick
1/2 inch fresh ginger or 1/4 tsp ground ginger
2 tbsp Distilled white vinegar or apple cider
2 tbsp beef bouillon
8 cloves
1 tbsp salt
1 tbsp olive oil
1 tsp oregano
1 tsp whole pepper
1/2 tsp whole cumin
1/2 tsp thyme
Salt and black pepper I used 1 tbsp and half of salt and 1 tbsp black pepper)
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish : / @cocinando_con_claudia