The best Candied grapes recipe with left over candy! how to reheat your candy mixture STEP BY STEP!

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The best Candied grapes recipe with left over candy! how to reheat your candy mixture STEP BY STEP! #candiedgrapes #candiedfruit
Best candied grapes recipe here
• THE BEST CANDY GRAPES ...
Induction burner
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Пікірлер: 24

@latoyaking2635 Жыл бұрын

Thank you for sharing!

@princezzmartinez4375 Жыл бұрын

Thank you so much!!!

@keyshaharding1092 Жыл бұрын

Thanks for this tutorial

@nailedbymeek4499 Жыл бұрын

You gained another Subscriber. Thank you for what you do and being a great teacher. I love your video

@hersx5255 Жыл бұрын

Can I say thank you so much for your videos 💕 So informative and helpful!

@kkooks19 Жыл бұрын

You're very welcome! ♥️

@dejna1636 Ай бұрын

What is the best pan to use ? My candy was not at a hard crack but was burning

@snazzy_420 Ай бұрын

Can you use food coloring?? Instead of lorann oils? I just wanna make sure before I start. Lmk asap please & Thank you.

@kkooks19 Ай бұрын

Loraine oils only provide flavor and is optional

@kay_bee3 Ай бұрын

Hi 😊 do you usually have a/c on While making candy fruit?

@kkooks19 Ай бұрын

Hello! Depending on the time of year. I do not adjust my thermostat to make my fruit

@stephanieangervil9055 10 ай бұрын

How do you get the candy to clump up

@loriebaraka99 5 ай бұрын

How do u store them?

@bombchellez_24kt54 Жыл бұрын

How do I keep my mixture liquidy

@stephanieangervil9055 Жыл бұрын

Where did you get the pot from

@keyshaharding1092 Жыл бұрын

So do you need to use a thermometer and what temperature ? How you know when the candy it’s done?

@kkooks19 Жыл бұрын

No ma'am. You just have to keep a close watch on it while it's reheating ♥️

@blackbeauty5811 Жыл бұрын

@@kkooks19 wouldn’t you want to use a thermometer to make sure it gets to crack stage? Or is that initial stage? I just thought if you dipped it in just warm mixture it would be sticky on parchment paper?

@kkooks19 Жыл бұрын

@@blackbeauty5811 if we were making a new batch of candy, or added water to this mix, we would use a candy thermometer. But because we are reheating candy mixture that's already at the hard crack stage, a candy thermometer is not necessary. ♥️

@blackbeauty5811 Жыл бұрын

@@kkooks19 ok thank you so much! 😎

@aaliciias 5 ай бұрын

i know this video is really old but is there a way to save the candy mix instead of holding it in the pot and waiting the next day to reheat it?

@margog2705 3 ай бұрын

after you are done dipping your candied fruit, you are gonna pour all of the candied mixture on either parchment paper or a non stick silicone mat. You can break up the candy and store it in the freezer until your next use. You can do it multiple times!

@dianedegener3749 Ай бұрын

Does the fruit roll up melt onto the grape from dipping into the hot sugar?