It's a great Cooking, I really love it. Thanks a lot. Shalom and God you and your family.

Awesome. Mum done this almost same recipe, but used to cook the washed chicken whole, after a couple hours simmer would remove the chicken skin, plus, at serving we always added a squeeze of lemon in the bowl, very healthy power soup I'm from London with Turkish-Cypriot parents with various ancestry DNA from Turkish-Russian-Middle eastern background including 10% Ashkenazi Jewish. The soup really is that awesome, all should try and good health.

I also want to humbly suggest you, that I first put chicken in a pot, then I add the onions, garlic, parsnip, green bell pepper, leeks, (all these are the veggies you don't want in your bowl later on, when you eat the soup), but they cook alongside the chicken for the flavor, and also I add salt, pepper. Chicken with the bone in, cooks approximately for an 1 & 1/2. When the chicken is cooked, I get another pot with a big sifter in it. I pour the content of the soup through the large strainer into another pot. Then I do it again, after I rinse the original pot where the chicken was cooked with the water, and again, I use this time a fine strainer, (that catches all impurities, that still might be in the soup, so your broth will be completely clear. When the clear broth is in the pot, I bring it to a boil again, and add all the veggies I wanna see in my bowl, (such as; carrots, celery, parsley, dill) and I cook it til it's nice and soft, about 20 minutes. Then I pick the chicken meat from the bones, and add them into a soup, and cook another 5-10 minutes. In the mean time, In another pot while the veggies are cooking, I cook noodles, or pasta of my choice, or matzah balls, in a well salted water. Then drain them, put a bit of an olive oil or butter over them, mix the pasta, and serve it with the soup! Bone appetite! Shalom!

Looks delicious! Just a tip- Instead of going fishing for bones you can put them into a Sack n-Boil bag, and then once you are ready to take out the bones all you have to do is take it out and you're done. Nothing is left behind accidentally, and no extra veggies come out in the process.

Thanks for your wisdom and kindness.

I love this soup. Dill and parsley are great additions to this recipe. I will definitely try this. Thanks.

Best way to fix a cold

Amazing, my mouth was salivating, Nothing is better than fresh. Thank you so very much. Bless you and your family.

I'm making Chicken soup tonight as my husband and son have colds. I am making the broth tonight and then continue to make the soup tomorrow.

Best is right, but why? must be the fresh dill? This recipe uses the same ingredients as other chicken soups I have made but none had the wow taste factor of your chicken soup. It really is the best ever. Bless you for sharing

Shalom. This recipe looks great will try it. Thanks for sharing.

I found the inner leafs and stocks of celery the sweetest and less bitter. The outer ring of celery tends to carry over a tart or bitter taste. I never used fresh dill before, thanks for that idea.

I'm totally in love with the cookware

Thankyou so much...for sharing the recipe And the Culture!!!

Good bless you and your family! Our jewish brothers and sisters. This chicken soup recipe looks wonderful. I'm making it thisam!😊

Nice Soup, I do mine similar. Great Job!

Yummy looks great

Oh so much loved Please kindly continue posting your much appreciated videos

Looks so good, thank you for posting. I am going to give this a go tomorrow...

I cant wait to make this recipe. Thank you, and God Bless you and your family.

Thank you for this recipe now

The best chicken soup! 👍🏻

Ha! Very good! 3:43 "Holy trinity" in Kosher repartee :)

Thank you!! Love your wit, humour, and insight. Can't wait looking forward to the results!!

Thank you for sharing, soup and a glass of wine, awesome combo.

Oh Nice I thought I was going to see a recipe! Thanks so much

best chicken soup indeed so tasty and yummy thank you for the recipe

The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom

B"H I highly recommend this chicken soup.

So I just made this. Local meat mkt(I'm very very rural) had drumsticks $0.97/lb) so this was a great budget meal(s). House smells wonderful. I added more water and noodles. Big shout out to thank you.

In my city we have a Jewish deli and I had the chicken soup with big fluffy matzah balls oh my gosh the matzah balls were so fluffy and good i wanted to take the whole pot home lol. Also yea the dill was key to it to it pulled everything together and it seeped into the matzah balls

Thank you Shalom

Great to watch the easy way you explain how to prepare and cook this soup. Thank you 😊

That’s the best. Thank you 🙏

I never tried dill in my soup. I'll have to try it!

its so quick and easy and delicious thank you for the recipe

Looks delicious! I'll have to try this one out for sure. How about homemade pizza for shabbos?

I know that soup will be good. I usually bake my chicken with noodles. I love the Shabbat also.

I dont eat kosher but followed your recipe and the soup turn out out great. Reminds me of NYC kosher places of years ago - thanks

I am not a Jew but absolutely love this dish. Super grateful for the recipe :)

Looks amazing.

Loved it. Thanks

He didn’t wash his hands after handling chicken and totally contaminated his bowl of salt and pepper mill. I use double the chicken and no broth - just water. Also, the foam at the top is not fat - it’s a collection of impurities that any chef will tell you to skim.

Great job!!

Thanks for sharing your recipe Me and my family really enjoyed it.

Thank you ! Shalom

Très bonne recette ... Merci!

I love the prayers you prayed before you ate the soup. It was a very good cooking program

This is exactly how I will make my Chicken soup tomorrow thank you so very much.

Marach ba Israel ze metsuyan😋😋😋gam samta skidi marak wow taim meod😊

Shalom- Thank you! Schmaltz ❤️

My Grandmother added marrow bones ...........yum yum and the Challah

I like to add more root veg but this looks great. Simple, whatever is left in th fridge recipe 😊

Looks delicious ❤️

thank you for sharing your traditions of a meaningful holiday for your family.

Boy does that look good !!! I am about to make myself a big pot of this soup too . Yours looks delicious 😋

Haha, you made a 😁…just chop up some dill, no big(deal)dill, just get it in there🤭

Thank you. I will try this.

super tasty

It looks tasty and well worth the effort, my only bug is using plastic containers, I find Stainless steel with Silicone lids are better for all.

I want to eat it!!!from Japan

Thanks against 👍👍👍❤

Thanks very nice..

I would actually strain it really good to make sure no little pieces of bone 🍖 sit at bottom of pot. It’s happened to me years ago. Scary!

Thank you right on time when I needed to put together my chicken soup

I'm not much of a cook, but this looks both delicious and easy.

I’m going to make this

What blessing did you say?

Looks delicious soup

Thê best seasons soup 👍❤ thank you for the recipe .Happy Holidays

We always make chicken soup using a whole chicken, onion, celery leaves, middle of the celery, thats small, tender, cut up celery stalk, carrots, season let it cook for a couple hours then strain, take chicken out, strain again, cook noodles, kluski noodles, chicken cools cut up and add to broth and noodles. We use all chicken broth, no water.

Thank you very much Shalom

Yummy ❤

Looks like a good brew... I'd like to suggest that you try straining that at the end and putting in fresh carrots and celery. Those vegetables are as boiled out as the bones at the end. I just simmer 20 minutes and then put the chicken back in.

in my family and community we make soup to save money and make a little protein [chicken] go a long way. I do not buy broth, it istoo expensive, I use stock cubes. What you should do is throw in one stock container and then refill the container with water to rinse all sout and not waste any. Need to rinxe out before throwing container intto the recycling bin.

I always made my own soup.

After touch chicken meat then u should wash ur hand with soap liquid after that you can touch the bottle of seasoning .

Cool, but where's the matzah balls (which is a must-have for a genuine Jewish chicken soup)?

❤❤

Thank you

What is the purpose of making chicken soup if you are using the store bought chicken broth. Anyway... it's good recipe..

Great recipe, excellent video!

This looks delicious! I am going to try it. Thank you for sharing.

Why would you need chicken stock? Everything you added before the stock is what makes a stock..

Oh, that is just how my grandma made it ! so delicious and good for you. A question did you use a soup chicken or an ordinary roaster ? My Grandma used soup chickens. Thank you 😊

Thanks

What are, "soup nuts?" Please & thankyou 💙🙏🏻💙

What size pot are you using. Great recipe !

Try making home fried potatoes in schmaltz! Thank me later✌️♥️

👍👍👍👍❤

What is the blessing?

This has Got to be "The Best Chicken Soup" I have ever ate!!

PUT THE BONES AND PEPPERCORNS IN CHEESE CLOTH AND TIE IT WITH KITCHEN STRING AND PLACE IN THE POT

Great presentation! Have you considered teaching a cooking course on Udemy or Teachable?

Loved the video. Could you tell me what you are reciting before you eat?

Shaves ? What is that ?

Great vid. What kind of knife are you using? Thank you. Shalom

So, he is showing us how to make chicken broth by adding chicken broth???

No parsnips?

Danke 👍👍👍❤