The Best Chips Ever - Double Cooked - How to make
Рет қаралды 436
Күн бұрынChips are easy to make, so why do we suffer the terrible 'frozen chip'?
Back in the day the Chippy owner would peel his spuds for the week, and par-fry his chips for the day ahead of time.
These days the pre-prepared chip has taken over - I even had 'manufacture' chips in Gordon Ramsay's restaurant in Vegas! But why? It can only be cost, because here I will show you just how simple making perfect chips really is.
#cooking #howtomake #recipe #instructional #chips #chippy
@Turritopsis-dohrnii 4 ай бұрын
Hi that looks like my semi pro tefal fryer. I wanted to use peanut oil but it warns that this oil might get too hot?? Do you know why that would be? I don't want to use rapeseed, canola or sunflower. I got some solid palm too which is good but may be problematic if it sets hard while in fryer. Great tutorial cheers
@Cookingstepbystep 4 ай бұрын
My frier is just a standard "Hamilton beach" domestic frier, nothing fancy at all. I don't know the max temperature for peanut oil, but I use this oil for fish and chips, onion rings and anything else I fry. At "375F" it was not smoking so I guess that's OK. My frier did not get to 375, it was on maximum and measured 365.
@Turritopsis-dohrnii 4 ай бұрын
@@Cookingstepbystep cheers thanks.
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