In this small video we will tell you how to cook the best corn on the grill, which you can try. It can be prepared on the grill, grilled in a griddle, and in the oven, if placed closer to the shadows, and even in the oven in the microwave grill mode. Preparing right on the cob and very quickly.
You'll need:
-
Two Ears of Fresh Corn
- Salt to taste
- 20 grams of any blue cheese - Gorgonzola (Gorgonzola), Dorblu, etc. anyone with blue mold (edible and noble, and not with pyaterochki from the distant rows)
- 30 grams of good butter
- Ground black pepper
- Dry dill greens
- Fresh parsley, optional