My generation and many others have greatly appreciated this syrup, it was considered the best cough syrup. This Cold-Infused Plantain Syrup really works wonders and helps relieve coughs in children and adults alike.
I made a recipe for plantain infusion just like my grandmother, mother, and many housewives used to do.
This recipe for Cold-Infused Plantain Syrup is simple, hassle-free, and can be enjoyed when needed.
The ingredients for the plantain syrup are simple and can be found below in the description, and the step-by-step recipe for plantain syrup is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Cold-Infused Plantain Syrup:
- 1-1.2 kg plantain leaves;
- 1 kg sugar or honey;
Enjoy your meal!
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