great vid, i add salt when they are boiling in water, makes a difference

Great roasties! One thing I add, or at least do, is to leave the potatoes to cool a little after par boiling and shaking. It removes the steam and hence water for an even more crispier roasties with either lard, olive oil etc. Thanks for all you videos!

I also like to add a dash of baking soda in the water while the potatoes are boiling-- this disperses on their exterior, and gets them to brown more quickly when you throw them in the oven!

After years of self taught home cooking I thought to myself I really must learn to do it properly. Roast potatoes was my first idea as I am cooking Sunday lunch just now. Yours was the first video that came up and I won't be bothering to look to anyone else for future advice. You have a new devotee. Many thanks

Made this tonight for a roast chicken, husband said they were the best roasted potato he has ever eaten 👏🏻👏🏻👏🏻👏🏻

I don’t understand why this lady is getting so much bashing on her potatoes. I’m a cook and not a chef but understand how food works when combined together. I’m Eastern European and grew up on Lard, goose and duck fat as well as bacon fat. My mom cooked like that from back home. I live in Canada and people don’t cook like that. Olive oil is the healthiest but has a high smoke factor so I add butter as well. I came to her platform cause I love crispy roasted potatoes and not always turns like so. I like that she preheats her tray with lard or whatever fat you want then put your potato into tray. Restaurants don’t season potatoe with salt when it’s deep fried or put into lard cause it will spark everywhere and it’s actually softer or soggy potatoe, so I’m going to try not salting while baking. This is her platform and she can do as she pleases and if someone does not like it close it and move on. Some people like being critical but not knowing how to cook. Get your own KZfaq Chanel and see if you can do better. Cooking and talking and watching at the camera and try not to mess up, what do you think can you do that including me. It’s expected to get criticisms but do we as people have to be so mean. This is not politics. You did good dear lady . I wanted to try making cabbage rolls eastern Europe’s way but need a good camera and good provisions. 👏🏼🙏

Been watching KZfaq for more than 10 years for cooking recipes. In my opinion, you and Chef John are the top two. Always reliable and repeatable recipes. Thank you.

This was my first attempt and honestly it turned out amazing 🥰 honestly how do you not have more subscribers thanks so much!!

Thanks! I will be following your recipe to cook today's Christmas Dinner for my family today. HAPPY CHRISTMAS!

This is by far the best crispy fried potato video with great techniques. I can't wait to try this at home this week!

Lard! My heart and arteries are saying "No!, No!" but nice video, thanks!!

I followed your instructions as it was my first time cooking roosters and they turned out absolutely lovely

That crunch though ❤️

Step one: have specific potatoes Me looking at the wrong potatoes that I just bought “Erm”

Even the background music is lovely

Tried your recipe yesterday and used goose fat, I have to say they were absolutely incredible and I got so many compliments! Thank you!

I cooked these couple of days ago and they turned out so good! Am currently making them again 😍. Thank you!

Love the way you put together your dishes, simple delicious and unfussy. The results are most appetizing. Great job

I used olive oil for a healther option and they turned out really well. Do rinse your potatoes once peeled and season with salt and pepper before putting in the oven.

Thank you so much for sharing this with us. I made these tonight and they are brilliant! The lard made all the difference.

Thank you! Your instructions were super clear! I followed every steps and the roasted potatoes were soooooooo good! Best I’ve ever made and I consider myself quite a good cook. I’m loving having found this channel!

THANK YOU!! We're vegetarian so we went for oil as you recommended. However, we used garlic olive oil which worked a treat....

Excellent video....easy and practical..thanks !

Just made these and had to grab my phone ( while still eating them). They are sooo good. I used Canola oil because that's what I had. The crunch then the soft surprise in the middle, perfection. Also salted them in the colander with a piece of butter , stirred it around😋.

Recent subscriber but love these matter of fact videos. Straightforward, no waffle and not 3 times too long. I swear some videos take longer than actually cooking to watch

So simple, thank you very much.

Wow. Yes I am going to buy me an oven and try it right away. Love it. A brilliant way it is.

It looks easier than I thought, I'll try that tonight😋. Thanks for the video

I heard that in the UK, they make the best potatoes...they were right!

These look so good. Going to follow this recipe this afternoon!

I'm glad you used lard as iv always used it! Roastys aren't the same without it! 😋

Thank you so much for recipe, my wife loved it! Xx

I made these today - my first time making roast potatoes - and they turned out perfect and so delicious. Thanks for sharing 👍

Clear and concise with a good result 👍

What temperature to put oven?

They look so gorgeous to eat I need to grow some and do this myself

they look delicious. So instead of the lard, you could just coat them in vegetable oil directly before putting them in the oven?

You’re a life saver, thanks!

Hello from Palm Springs California. These potatoes came out perfect and your video and directions were very easy to follow. Thank you!

Tried this and they came out great - thanks 🙂

I did this for Christmas dinner (never cooked a Christmas dinner or roast potatoes lol) and they were amazing

Tanx for your video,your time and energy.💚🙏🏻

Great ! A nice easy 'Short' video with a good easy recipe, thanks for sharing 😊

I Must Make These Sometime! They Look So So Good!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Lard is highly underrated in the US. Everyone thinks they'll die if they eat it. My mom and grandma both used it for many things, and I'm still here.😁

Thank you, video helped me make my first roast potatoes, which were beautiful.

Love this! David from England South Yorkshire

Thanks for the video. Happy New Year.

They are the best!! 😋

I’m going to try this for a Resurrection Sunday dinner side. They look delicious. Thank you for sharing your simple recipe.

Yum! I fry them in a skillet instead after boiling but this is nice. 👌🏽

Thank you for your videos. I appreciate your beautiful images, and calm instructions. I want to try each recipe!- Phoenix Arizona

great video really brung me joy!

Made this tonight for a roast and the recipe was spot on. Thank you

At last some unfussy northern cooking, Bravo love it!

Thank you this was delicious 🤤

It’s Christmas Day 2022, I’m gonna give it a go today, thanks for the upload and Merry Christmas to all 👍

I tried your crispy potato recipe yesterday they were excellent tast was out of this world.

Looks delicious, must try.

谢谢， 太好吃了。

Very tasty potatoes! Thank you very much for the recipe!

Thanks for the vid. Trying this today

Been waiting for this. Thanks!

Lovely recipe and chef😘😘

I prepare them your way but I cook them in the roasting pan with the chook and other veges. Come out just like yours!

Thanks for this! They're fantastic!

Amazing! Thanks for doing the conversions, it’s time saving & considerate of you! I have trouble getting Lard, when I see it, I’ll get it & freeze. There’s no substitute for these potatoes & for Yorkies!

Im absolutely so obsessed with your channel xx

wow what a wonderful video, I will make sure to follow this recipe next time I make roast potatoes

Yum aI will try tomorrow’s 😊 thanks

Amazing recipe thanks

Thanks! My family loved it.

They look great and tasty nice video.

Thanks so much, absolute life saver

wonderful sharing 👌thanks for sharing🙏

going to try this way later

Every time I go home (to Milton Keynes) me family makes this for homecoming. Roast carrots for our veg, a nice fat hen and presto! I am home once more. I pray that can happen once again. Thanks for sharing these lovely memories.

youtube is amazing haha anytime im hungry i jus type in how to make something and boom ill click a video, gonna try this recipe right now haha

Love😍thank you😁

The crunch was enough for me to rate this!!!!!

Beautiful. Thank you!

Awesome!

It's looking so beautiful. Yummy recipe super. Thanks for sharing dear 👍💐

Like it will try ❤😊

Revisiting this channel to remind me. Using coconut oil. Looking fwd to how they turn out. Cooking pan fried barramundi together with side salad. Thx heaps for sharing.

I made these yesterday, for Christmas Day 2021, along with your superb pigs in blankets recipe. God, they were delicious!! 🎅🎅🎅🎄🎄🎄🎉🎉❤❤❤😋

I made this and it was amazing. Thanks for posting. This will be my new go to for roasted potatoes. 😋

❤ I love this channel, the Tuscan Chicken has been my fave so far. When i make roasties i add salt, paprika, cumin and 1 bay leaf to the water 🤤

Nice cooking ty

Love the recipe! Just wondering if you can decrease the temperature in the oven?

I use butter and I love it.

thank you for the recipe and you got another sub! :)

I can't wait to try this xx

This is how my mumma makes her potatoes 🥺😍

It was a pleasure listening to your fab English accent, and watching your video, looks very simple gonna make this right away.

I’ve never had any compliments on my potatoes.. until I followed this recipe. I don’t think I can go back to making normal roast potatoes now! Made it with goose fat and perfection!

Didn't have lard so I used a tablespoon of butter, three to four tablespoons of olive oil and three tablespoons of garlic butter/ lard. Add a pinch of dried oregano, pepper, paprika, onion flakes, garlic power, salt, rosemary and thyme. First I under cook the potatoes in water then drain. Then I added all the ingredients. I mixed the dish in the oven half way through about 15 mins and cooked on broil for another 20 minutes while stirring three times.I added three more tablespoons of oil. It had the wow factor. Nice and crispy and extremely flavorful.

Is 220 on conventional oven or fan oven?

Amazing

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZfaq absolutely amazing congratulations to you have a wonderful day love from paul Roberts congratulations