This best croissant in paris video was way less violent than the last one I watched

Wow, now I need a croissant 😍

I feel like I live in a Croissantless world, Thanks for making my mouth water😋

Hi, Lucille! Thanks so much for your wonderful videos! It's obvious you put a lot of work into making them. My sweet wife Ping and I are visiting Paris for the first time. We arrived a few days ago. We're planning on visiting your favorite croissant bakery soon! Wishing you all the best! John!

Merci Lucile! I will use this information if I ever get back to Paris! I have been a few times before and now feel that I probably was eating mass produced croissants but did not know it. I definitely would get up early and go to one of these that you recommend!

Merci beaucoup… I have suffered many terrible croissants on my frequent visits to France and now I am saved. I can now find the crunchy, buttery and fresh ones I love. Incidentally I prefer the 10th especially near the canal.

I enjoy fresh baked goods ! Thank you again for the wonderful tour and great knowledge too Lucy

Thank you for this awesome video! I watched it before visiting Paris, and the Croissants at Mamiche are the best I've had in my entire life! The staff is also lovely. Sending gratitude and good energy your way! 😊

You have the most beautiful smile that lights the entire room.

Hi Lucile! Thanks for another fun video! You definitely educate me about different foods and where they come from! I’m glad you’re enjoying your croissants!

I love your experiential take on everything! You’re helping us Americans feel a little cooler!

I just had my croissant at baptiste in botignolles and I came here to say HUGE thank you, I swear this is the best croissant of my life

Almond croissants are my favorite!! ❤❤❤❤ Glad to know I will be able to get one

Thank you so much for this video. Me and my daughter are staying in Paris just for four days, but we are tasting as many croissants as possible. And also croissant amande! Wow, what a treat! Everything tastes amazing here:-)

WOW! Your food looks so delicious, now I’m mouthwatering, friend. Thanks for your sharing ❤🥰😍

Hi/Bonjour Lucile, Thank you so much for these recommendations. I’ll be staying in the 10th when I visit Paris again in May, so this is very helpful. I’m looking forward to eating!

Hi love to see videos on micro bites or super foods from 🇫🇷. Thanks for great video.

I LOVE LOVE LOVE a great croissant 🥐 cheers Lucile🥂

This was super fun and it made my mouth water lucky you living in Paris🎉

I made sure that the first thing I could do when learning French was being able to order bread! This video looks so delicious!

Honestly, in France and Spain you can get top quality bread almost anywhere. I love it!

I love how this feels like a subtle response to that Luis video about croissants. Subscribed!

You are delightful!

Im going to Paris ,, first time next December , im going to stay for six weeks ,, nice to get imformation by a local ,,, thank you for the video ,,, ( I ve just suscribed to your channel)

understanding you r in a relationship, as I feel your eye are so beautiful. I also love French breads and pastries. I love French baguette.

This is why I keep goimg back to Paris.

« Du pain et des idées » it’s my fav ❤

Thanks very helpful, looking forward to trying some of these on an upcoming trip!

i love your videos makes me really want to visit France

I was just in Paris a month ago, and getting a real, delicious Parisian croissant was so important to me.... that I literally missed my flight home because I refused to go to the airport without first grabbing a croissant 😂🥐 Luckily they were able to rebook me, so, totally worth it

Bonjour Lucile, I knew watching this video would be a mistake. I've not had croissant, good or bad, in one year. Now I can not sleep. Tomorrow, croissants!! There must be one in this direction!

An original boulangerie is found in the 20ième, Le Bricheton. It has real traditional products. Another one worth mentioning is Au levain des Pyrénées.

I've lived in Paris a couple of years ago and I'm a bit surprised. A couple of the places you recommend shouldnt be on this list! Stohrer is known for their old school pastries and Poilane is known for their sourdough bread. Both of their croissants are meh. The other places are well known establishments, nothing new here. Du pain et des idees is pretty old school but good. I went to Chez Munier but they served lunch and had 0 croissants. Couvrer- skip and go to l'eclair du genie instead, fantastic new wave croissant. Boulangerie Uopie also has great croissants. I just returned from Paris and also tried the French Bastards, very nice modern croissant. If you had one day to try different croissant you should go near canal st. Martin, you have Utopie, Liberte, du Pain et des Idees all near each other. Have a good day ❤ ❤❤❤

Now I have a mission when I’m in Paris in October.

We used to get excellent Croissants at the Boulangerie St. Louis, 80 Rue Saint-Louis en l'Île. However, we were very hungry and not very picky.

Love it!!!!

Stohrer 😍 I like it too much ❤. I believe that it’s the best Boulangerie in Paris .✅ Not only a croissant . U have to try the eclair , kouglof and desserts . It’s amazing WOW 😍😋

Bien sympas tes vidéos sur la France ;)

Mamiche croissants were the best for me. Not far away from Bouillon Republique. Around 3pm there was even a queue at the entrance. Strohler sold me yesterday's croissants at 11am (( but at least their babka (brioche ?) with chocolate and nuts was good Chez Meunier croissants were fresh and good, but indeed not as buttery as Mamiche BTW, here in Germany croissants with almonds are called Marzipan Croissant)))

I'll be again in Paris next week. I was wondering if you had any other cool places to suggest. Also for savoury things and bread....

Damn I wish there were bakerys like that here in L.A.! Great video! 💯

Humm, je me réveille et j'ai envie de manger un croissant et une chocolatine ! Bisous

Thank you for sharing this , but I guessing if you no live close to one of those amazing boulangeries you find the nearest to you with good queues in the morning and you no be disappointed.

Both Yan Couvreur and Baptiste are some of my favorites (you got to love the Batignolles 😅)… besides the croissant, at Yan I usually have the Roulé Pistache Gianduja(c’est une dinguerie🎉) and at Baptiste the baguette aux graines(and the Éclair au café, and thé pain aux raisins, and thé croissant aux amandes, and…..well, the list goes on and on😅) One thing that you touched on, and I really can’t wrap my head around is the pricing of bread and viennoiserie… I mean, how can they manage to deliver such quality in a handmade artisanal good for such a low price?? I’d be fine paying 4-5€ for such quality, that’s basically what I pay anywhere else…in London, a croissant in a artisanal French bakery goes for 4£+. Don’t get me wrong, I love paying 1-2€ for a artisanal croissant or a baguette… My best theory is that after 1789, none DARED to raise the price of bread😂😂😂 The price is controlled by fear alone…and I LOVE IT

Could you rate mains dans le farine croissants? They do plain as well as chocolate and pistachio, it’d be great to know what you think of them!

Very good video. Life without a good 🥐, a good 🥖 and a good 🧀 is not worth living. 🤣 😂

On est d'accord le croissant aux amandes est le meilleur! As tu déjà testé Land and Monkey, VG pâtisserie, Cloud Cake, Comptoir Veggie et autres lieux vegan? Ca serait sympa d'avoir un comparatif avec les traditionnels.

bravo : Du Pain et des Idées en first choice, that's a Must :)) Je pense qu'il manque "La Maison d'Isablelle" et Solques Bruno (rue St Jacques) : ce dernier pour le côté assumé ultra beurré, cheerz

J’adore les croissants et ceux aux amandes!! 😊 Maintenant, j’ai vraiment envie d’en manger, mais au Qc, les croissants-maison sont plus rares…

J'ai aimé la vidéo, je vais faire de mon mieux pour tout essayer😄. La question du moment, pourquoi tu tiens un blaireau pour rasage pendant la vidéo?🤣

I luv buddar too.

Interesting how soft and creamy most of them seem. Here in California bakery croissants tend to have very crunchy exteriors.

Hi (Bonjour!) Lucille, what about if we have long layover... do you thing we can visit or enjoy some good breakfast there? Merci.

Krasaaaaaaawn

Perfect timing! I am in Paris right now and will try your top croissant boulangeries! By the way, have you tried Cedric Grolet? Do you think it's good or just a hype?

The kind of croissants we have in Brazil looks like the industrialized ones in this videos. And, yes, we do stuff them but ours it is not buttery like in France.

Cette mai, je visite France, j'espere mange le coissant!

Random recommendation but. What a beautiful voice, beautiful woman… I’m a real sucker for French accents!

Hi Lucile and thanks for the video, can you kindly add the address of the bakeries you shop at in the description?

This morning I had marmalade on toast with a cup of Milo and reminisced about my French travels and bakery breakfasts. Do you know Eugene and Frederique?

I believe the croissant original you tried has no butter but made with oil....

Is Mamiche open? It says on Google that it is temporarily closed?

Lucy, are there unsafe places vistters should think about visiting?

keep it up. you found it.

Did you discuss with Luis?

Do youi have to ask for a croissant au beurre, I was told that. Thx

Le meilleur croissant que j'ait jamais gouté c'était celui de "La maison d'Isabelle", nommé meilleur croissant en 2018!!

It is the first

😮Can you recommend a hotel close to this bakery ?

Is it filled with condensed milk?

What is your favorite drink to pair with a croissant?

What about pastry stars like Pierre Herme or Cedric Grolet?

👍😎

I love you

Bonjour Lucille! Les croissants me manquent. Je suis française par contre j’habite au Canada depuis très longtemps. Les croissants ici sont franchement affreux. Ils n’ont pas de beurre, pas de textures et ils ont un goût bizarre et sucré. J’ai déjà goûté les croissants de chez Meunier et je n’ai pas trop aimé. Ils manquent de beurre! Un croissant croustillant avec beaucoup de beurre est un croissant qui me plaît😊 Excellent vidéo, merçi😊👌

Sometimes i eat my croissant dry, sometimes i like ti vut a little pocket and out butter inside. I dip the chocolate croissant in my coffee. Ive broken 'rules' but I dont care

I have read that you should eat a big meal early in the day, because you need the energy for the day. By the evening you should eat a small meal, as you sit on a couch and do nothing.

Are there vegan croissants in any of these bakeries?

Best chocolatines then?

Hi Lucille 👋 it's jamie its been a while , you look great 👍 as usual booby looks well too you have the neatest way about talking about anything so do u have a favorite food in France 🇫🇷 do pastries 🍰 come from France 🇫🇷 is that where a lot of comes from . U know originally comes from . The origin of pastries 🍰 well God bless 🙌 🙏 you Lucille I get a smile 😃 😊 on my face when I see you 👀 your the best I love ❤️ you buddy your friend jamie 😊

You say have to eat 100 croissants line is a bad thing or a hard thing to do 😂

Most "fresh" bread here in DK had sadly also turned into "bake-off" (frozen dough), sad development... 😮🍻

Mamiche is CLOSED?

You have to do the taste test blind for unbiased results.

Real croissant eater would have bought a knife 😜

Bonjour, You are an absolutely beautiful girl and a pleasure to watch and learn from !!

I wish I could also call them cwasoh and pa-oo-shokolah but it just seems too pretentious for an English speaker to pronounce it properly outside of France 😭😅

No riots?

It's not fair to eat all those croissants in front of our eyes.

Sorry to say but michelin is over rated, they make tires/pneu and not food! 😮

Noooooon le croissant aux amandes est une abomination!!!! Ce n'est pas chic du tout 😔 Après à chaque personne ses goûts.

In the Americas and Europe Costco bakery sells Croissants. They are Flakey and taste pretty good. I think they have a pretty good recipe with good ingredients. The French must have given them the recipe.

How do these compare to Costco Bakery Croissants ( 12 for $6 USD in USA )