THE BEST ENSAYMADA RECIPE | SOFT, MOIST, CREAMY AND CHEESY

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THE BEST ENSAYMADA RECIPE | SOFT, MOIST, CREAMY AND CHEESY | PANGKABUHAYAN RIN😉🤗😋

Рет қаралды 81,051

3 жыл бұрын

Are you looking for another homemade recipe that you can add to your small business? This soft, moist, creamy and cheesy ensaymada recipe is a sure hit to your friends, family and customers.
Ingredients:
For the sponge
250g or 2cups all-purpose flour or bread flour
190g or 3/4 cup + 1 tbsp lukewarm water or 200g lukewarm buttermilk
7g or 2tsp dry instant yeast
1 pinch of sugar
For the dough
250g or 2cups all-purpose flour or breadflour
120g whole egg or yolk
60g butter or margarine or shortening
137g or 10 tbsp white sugar
3 pinch salt
Baking temperature: 120°C
Baking time: 20 - 25 mins
For condensed milk butter cream
• Chiffon Sponge Roll wi...
For my selfmade cheese
• Easy Homemade EDEN CHE...
Enjoy baking🤗😁
#bakeityourself

Пікірлер: 220

@TheAdelK 3 жыл бұрын

Thank you so much for sharing this recipe. I tried today and they are so yummy. I’ve been looking and tested a lot of ensaymada recipes here on YT and yours is the best! It was a hit! I guess I’ll be sticking on this from now on. Maraming salamat kabayan!

@BakeItYourselfNow 3 жыл бұрын

Maraming salamat po

@tesvizcarra4479 Жыл бұрын

It didnt work for me yhe dough was not as sticky as yours

@pearlbelmonte7058 3 ай бұрын

@@tesvizcarra4479lll😊😊pp

@perlahuber4099 Ай бұрын

magkano niyo ibenenta ang isa niyan? ilan ang nagawa niyo sa recupe na iyan. thank you po sa sagot.

@LarryJrCastrence 20 күн бұрын

Hello po. Ilan egg yolk po in pcs?

@MarilynDSM Ай бұрын

Ang sarap talaga nyan.gusto ko matutunan Yan.

@luzrosas4824 13 күн бұрын

You made your video simple and funny and easy to follow and learn., Other tutorials I've seen is threthening, so many ingredients and complex procedures. Thank you so much. I am interested to learn how to cook outing pull. There is one that I watch, I duplicate the procedures but it does taste and look like as outing pull. So many are interested to learn the recipe. More blessings for your group and cooking and baking activities. I will be waiting for your response.

@user-fv5zk5vb9z Ай бұрын

i"ve tried countless ensaymada recipes but yours is the best!

@saragonzales4762 2 ай бұрын

1st time ko manuod ng baking video po ninyo chef nagtatry din po ako mag bake like ko chef ang teknik nyo 😊👍

@jackiem7724 Жыл бұрын

marami na akong nagawang enseymada at okey naman ang result. marami nga ang orders. iba ang enseymada mo. perfect!!!!

@morganderiada8170 3 жыл бұрын

Na try ko ang ensaimada recipe nyo and its really good. Best para sa amin. Dami ko nang na try na ensaimada and your is the Bestever. Thank you for sharing.

@santolify Жыл бұрын

Your bread looks like the deeeeeelicious telera bread that I buy at our store, but instead of it being sweet it's more savory. The bread is dense but tender and their topping is shredded cheddar and pickled jalapeno. Muy picante!!! I am so going to make this recipe!

@PGCallejo 2 жыл бұрын

I have been baking for many many years. I have tried a number of Ensaymada recipes in search for that perfect one! Finally found it!! Thank you sooo very much for your recipe! Super happy with the results! All the best to your channel

@BakeItYourselfNow 2 жыл бұрын

Thanks!

@michelled9001 10 ай бұрын

The best recipe. Tried it and was absolutely perfect. Better than the previous recipes i tried. Thanks for sharing

@BorninBatanes06 2 жыл бұрын

Sir bake it yourself, gusto ko po itong way nyo ng paggawa ng tinapay. Very detailed ,mahilig rin po akong mag bake. thank you for sharing your technique.

@timelessmelody7601 2 ай бұрын

Thanks for your recipe.🎉Will try too.😮

@leolizardo Жыл бұрын

Chef, champion !!!!

@eli6816 10 ай бұрын

Hello from Chile! I made this today! And it was good, thank you! Pwede syang pambenta.

@mariscorikschannel4061 7 ай бұрын

Full watching this video, soft and moist ensaymada. Favorite ko ito. And try ko sundan recipe mo nxt week..

@gretacarlos7234 Жыл бұрын

Mukha nman tlgang masarap..at mlinis pagkagawa

@marissadiaz8307 2 жыл бұрын

Nakakagutom at nakakapang laway naman yan.☺️..Try ko tong recipe mo..salamat !

@Laxa_mana-9 2 ай бұрын

Looks yummy

@jhoana3132 2 жыл бұрын

Can’t wait to try this recipe🙂

@anselmafielding3064 6 ай бұрын

Thank you for sharing your recipe 😊

@charilynsalvador4993 2 жыл бұрын

Thanks po for sharing your recipes 😊🥰 I really trust you po 😇 subok na ang chiffon mo sabi ng costumer ko malambot at napaka-yummmmy po 😋👌🏻👍 then I must try ensaymada totoo dito walang kulang at labis na binibigay na recipes di katulad ng iba diyan hindi totoo o tama ang shinishare nila. Kaya saludo ako sayo po 🥰😇 keep sharing po my Idol 😇 number 1 ka sa akin po 🥰😇😊

@ma.victoriamaximo4518 2 жыл бұрын

Yummy 😋 thanks for sharing Chef 🤗

@Kaiotic783 Жыл бұрын

Thank you for this video. Kahawa kayo sa Saya!

@jonathanflores5840 2 жыл бұрын

THANKS FOR SHARING FOR THIS RECIPE AND I THINK THIS IS ONE OF THE BEST RECIPE OF ENSAYMADA ITS A PERFECT RECIPE I LOOVE SPECIAL ENSAYMADA

@binaskitchen664 2 жыл бұрын

Try ko rin itong recipe mo bro tnx keep on sharing.🙏❤️

@flormartinez3262 2 жыл бұрын

❤❤❤ gusto ko yan..

@charmaytw 2 жыл бұрын

Nakakagutom nmn kyo 😊 makagwa nga dn 🥰 keep giving us tips, recipes and inspiration pr s future baker like us. God bless 🙏🙏🙏

@louandjapan6033 3 жыл бұрын

Hello. Thank you for all the tips. Nice recipe, I will try to make this recipe with nuts as toppings.

@Rudyboyly1 10 ай бұрын

AYUUUUUSSS, GALING, LOVE IT. YOU'RE GOOD SALAMAAAT.

@gepilaarlhyn2322 Жыл бұрын

Wow my fav

@maricorcurada1101 3 жыл бұрын

Sarap naman po try kopo yan baka mabenta po yan thanks po chef

@BossMotoXLoyalRider 3 жыл бұрын

Sarap Mokbangin na Yan!

@nicholaskolokasi9872 2 жыл бұрын

Yes that is what I am trying to do like a cocoon soft

@magemaster28 3 жыл бұрын

Ayos banny👌

@jam19845 3 жыл бұрын

New follower here. kasi one of my fav etong ensaymada at sobrang hilig ko gumawa ng bread.. Thanks for this great idea para mas lalong mapalambot ang bread..Watching from Dubai...Godbless

@tinaatienza 3 жыл бұрын

Hi chef...gagawin ko po ngyon ang ensaymada nyo, ibabalita kopo sa inyo bukas ang outcome neto...salamat po.

@camia2444 7 ай бұрын

Looks so good, yummy ❣️

@yhenastv9475 3 жыл бұрын

thank u sir.......hindi ko pa xa nagawa but i love it n tlga....

@maryjanetrumata5024 3 жыл бұрын

Thanks for sharing recipe❤

@cindymontoya5705 2 жыл бұрын

Ang galing mo mag explain kuya

@rizalyntaruc6250 3 жыл бұрын

Thank you for sharing your recipi. Maya baked ko na sya ...nag subscribed din ako. ..thanks

@libertydecastro1832 10 ай бұрын

thank you,,, i will try your recipe soon :)

@majemimalocso5046 3 жыл бұрын

Yummy ensaymada😍

@lanie2837 2 жыл бұрын

Thank you sa recipe

@pamelaarce2313 3 жыл бұрын

Grabe, nakakatakam! Penge nga!...

@BakeItYourselfNow 3 жыл бұрын

😅

@KimChi-xj7mk 7 ай бұрын

Salamat for sharing your skills🙏 I"m learning so much from you👌 In fairness, you have beautiful hands🤟

@BakeItYourselfNow 7 ай бұрын

Thankyou verymuch😊

@consiegarcia7847 3 жыл бұрын

looks yummy!

@melissatoring8951 3 жыл бұрын

Hmm lami salamat po chef

@gilnaranjo2760 Жыл бұрын

Thank you for sharing this. I tried it but I find too wet ang dough but ok naman with the help of oil.

@missyasia9233 10 ай бұрын

Thanks for sharing

@marialuisasanjose5957 2 жыл бұрын

Hi I’m new one here nice hoping magawa ko den yan Ensenada like your gawa 💯👏👏👏👏👍🏾♥️♥️♥️🇮🇹

@sakura3liza6 3 жыл бұрын

I’ll try your recipe, really looks soft😊

@janotbarrettolagavlog6262 2 жыл бұрын

Looks yummy 😋 Thanks for sharing 💖

@nicholaskolokasi9872 2 жыл бұрын

Wow

@timelessmelody7601 2 ай бұрын

New sub.🎉

@Meakamea 3 жыл бұрын

Waiting for this recipe

@chellespread8318 3 жыл бұрын

ty po for sharing

@catherinelustado 3 жыл бұрын

I'm getting to ready to make your ensaymada. I have tried a lot of recipes, hopefully this recipe is the one I have been looking for. I will let you know how it turns out.

@BakeItYourselfNow 3 жыл бұрын

Musta ensaymada madam?

@EliasEleptico 2 ай бұрын

Puede maghingi ng recipe? Ty

@bengssilog 23 күн бұрын

Hi. Ano po pwedeng pamalit sa egg yolks?

@sweethesscape2787 3 жыл бұрын

Thank u for sharing💜 Take care😍 God bless😇🙏

@Meakamea 3 жыл бұрын

Goodluck sa pag luluto nyu

@mayyam2760 2 жыл бұрын

I’m your new subscriber. Thank you for sharing your recipe. It looks so yummy😋😋😋 I’ll try to bake it too. More blessings to you and your channel🥰

@rivkabunga3584 Жыл бұрын

May I know what"s the difference using whole egg or just the yolk? Thanks so much

@user-kw5im1zq2n 29 күн бұрын

chef how many egg yolks for 120g??

@user-kw5im1zq2n 2 ай бұрын

Chef at 120g egg yolks, how many pcs?

@limes3184 2 ай бұрын

Kabayan what cheese did you use?

@mar1ojo Жыл бұрын

How come u are using 2 molder na magka patong reason is it to avoid burning...thnx

@markkidsvlog158 4 ай бұрын

Bkit double ung lagayn pra iwas sunog ba

@PrettyKitty_210 9 ай бұрын

What size is the molder and where did you order it?

@user-mr5yd6wn4b 11 ай бұрын

Can you please advice how long you leave it inside the oven to rise? Nabanggit lang ninyo sa video ang temperature but not for how long. Salamat po.

@jangponch6975 3 жыл бұрын

Hi chef. This is one of my fave breads. Thanks for sharing this recipe to us. Looking forward to bake this. Ilan minuto po ung nilaan nyo sa pag alsa sa oven?

@BakeItYourselfNow 3 жыл бұрын

Mahigit 60 mins pero maigi bantayan mo rin

@perlahuber4099 2 жыл бұрын

ano pong size ang mold niyo (diameter above and bottom and gaano kataas? thank you.

@ireneencarnacion8429 Жыл бұрын

I’m making your recipe today. I forgot to add the sugar. I’m not sure if it will make a difference to the outcome of my enzamada. What is your advice . ?

@Robloxcute134 3 жыл бұрын

Thank u for sharing! What is the size of your ensaymada molder? keep posting more videos! Thank u! watching from USA😊

@BakeItYourselfNow 3 жыл бұрын

Thanks 4"

@jheng3657 2 жыл бұрын

Nakakagutom nmn po .. may i ask lng po what if wla pong mixer ?

@ninivillarruz3937 7 ай бұрын

Where n how do i get the full recipe

@reycuevas1971 2 жыл бұрын

yung trainee parang si ogie diaz lol joke lang Ganda nman comment nya about the texture of the bread

@charliegonzalez1177 2 жыл бұрын

Hi. I am going to try the recipe today. Can I just ask what speed did you set the mixer on when you kneaded the dough with the sponge and wet ingredients? Approximately, how long did you knead it?

@Sarah-sq6gn 2 жыл бұрын

At yung oven naka set ba na 35’c. Mainit ang oven , ano sa gitna ba ilagay ang rack?

@Sarah-sq6gn 2 жыл бұрын

Nong nilagay mo yung dough sa oven na may temperature na 35’c ilang minutes ba bago tanggalin.

@jenniferzamora7288 Жыл бұрын

Chef Ano po sugar yon pang drizzle powder po ba or granulated po. Salamat po

@isabelhsieh8020 2 жыл бұрын

Love your recipe chef, is it possible to have English subtitle?

@BakeItYourselfNow Жыл бұрын

Soon

@leenzkhie8149 2 жыл бұрын

Ilang minutes po ninyo pinaalsa sir?

@imtherock7432 3 жыл бұрын

Hello chef, Kung instant dry yeast ang gagamitin ilang teaspoon? thanks po.

@ninivillarruz3937 7 ай бұрын

How do i get the full recipe

@pearljoson450 6 ай бұрын

Pag regular oven ano ang temperature?

@maryalvarez5299 Жыл бұрын

Can you share the recipe pls?

@marlonaiso7844 10 ай бұрын

Good day Sir, ano pong cheese ang gamit nyo? Salamat

@desiree7953 2 жыл бұрын

Thank you for sharing chef,pwede po ba namin mahingi ang measurement ng ingredients.?

@kirtychannel Жыл бұрын

need poba dapat doble ang pan na pagbabakean

@mgveloso3171 2 жыл бұрын

Thank you for sharing your recipe I’d like to know the measurements of how much sugar and butter for the 2 cups of flour. And how many egg yolks needed?

@BakeItYourselfNow 2 жыл бұрын

Sorry i don't have conversion of the recipe into cups

@anthonskitchen2657 3 жыл бұрын

Yum! Angsarap naman niyan sir.

@shirleysantiago9668 2 жыл бұрын

Hello ,tama ba ung narinig ko na 5 minutes Lang ang ang first resting ? Thank you,,

@engraciahernandez3633 2 жыл бұрын

Mas ok ba gamitin ang all purpose flour kesa bread flour?

@queenelisserombao0678 Жыл бұрын

Gano po katagal irerest ang dough before ibake?

@sofiemartinez1711 2 жыл бұрын

Hello thank you for sharing your recipe. Ive tried it using 65g and yield 15 pcs. Got a problem on the 3rd time thr dough didt rise well when it was baked

@BakeItYourselfNow 2 жыл бұрын

You mean 3rd time that's your 3rd time doing the recipe? How about the 1st and 2nd time you made it didn't rise well also?