THE BEST FOOD IN BICOL WITH ERWAN HEUSSAFF | You Need To Try These Dishes

Рет қаралды 342,621

Жыл бұрын

Bicol is a culinary adventurer’s dream because of its diverse delicacies like laing, kinunot, tinuktok, and many more. What do these dishes have in common? Coconut. Bicolano food is famous for adding coconut milk or “gata” to its dishes. Join Erwan Heussaff as he tastes his way through the Naga Market and the nearby eateries to taste the authentic flavors of Bicol. Stay until the end to learn how laing is cooked according to Chef Doy who has been cooking Bicolano food for almost 15 years!
Special thanks to our Bicolano collaborators for helping us create this documentary:
Chef Billy Genterola
Academy of Career Education Philippines
Oliver Collins Films
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Kleo Balares - Editorial Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Hans Rivera
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Пікірлер: 369

@featrmedia Жыл бұрын

Hello, CC's and subs are available for this video!

@ianchrismejarito5710 Жыл бұрын

Sana all 11.00 lang ang isang niyog..dito nasa 30+ na ang isa dpa kasama ang giling!

@genelynacebedo2138 Жыл бұрын

Pls try bicolano KURAKDING SA GATA❤️👍🙂😘

@naniezantua9135 Жыл бұрын

@@genelynacebedo2138 soooo yummy! But seasonal and needs lot of coconut milk and coconut cream.

@deedeepeeTV Жыл бұрын

More content like this please!

@shashawol Жыл бұрын

Thank you so much for adding subs, it make a big difference! So interesting to learn more about the Filipino culture and cuisine 😄

@OliverCollinsFilms Жыл бұрын

Proud to be a part of this production together with Chef Billy Genterola. We shot the whole scene in Gainza, Camarines Sur (Tinuktuk Maker) Enjoyed shooting especially the boat scene. Thank you FEATR and Erwan for the opportunity. Dios Mabalos!

@monicae.4372 Жыл бұрын

Beautiful footage!

@libertyobidos3681 Жыл бұрын

I respect Earwan's efforts in featuring the food culture in every regions of the Philippines. It somehow gives us an idea on how we could expand a possible market from his point of views.

@reneelovemanolis5625 Жыл бұрын

Thanks Erwan and the rest of FEATR team for featuring my hometown, Bikol. Im proud of how popular our dishes are esp pinangat, kinunot and bikol express that even our German Head Chef in the company im working here in NZ knows our Bikol express. Keep featuring other regions food specialties to promote more of our Filipinos dishes.

@mmaighrd Жыл бұрын

I don't mean to be a jerk but it's Bicol. Bikol is the language.

@reneelovemanolis5625 Жыл бұрын

@@mmaighrd Bikol is the common name referring to the entire Region V (Camarines Norte, Camarines Sur, Naga, Albay, Sorsogon & Masbate). It is the same name as well we called our dialect.

@mmaighrd Жыл бұрын

@@reneelovemanolis5625 Actually Bicol is the name of the region and Bikol reffers to the language.

@mammontustado9680 9 ай бұрын

I heard someone say bicol express isn't really invented in Bicol, but in Pampanga instead. Can someone clear this up?

@chickenjoy Жыл бұрын

As a Bicolano, growing up, I thought gata is the default ingredient for all the vegetables because we eat with it everyday. Not until I worked in Manila where I usually get served disappointingly bland and uncreamy gata dishes so I resort to meat ones instead.

@Henyo1070 Жыл бұрын

Not an ordinary food vlog. Well researched and well produced. I hope you can also feature food in Albay.

@featrmedia Жыл бұрын

Thank you very much

@ZarahDipolog Жыл бұрын

There are other Bicolano dishes that you should try, Tinutungan, Ginataang Kamias and Ginataang Santol. They are not well known like laing but they give so much flavor.

@lunakelly2113 Жыл бұрын

I had no idea that other parts of the Philippines does not use coconut cream in their dinuguan. That's mind blowing to me.

@earlsantos9987 Жыл бұрын

Bicolano food is fire! My mother in law who is Bicolano cooks the best Ginataang Santol. It’s not so mainstream but the world should have a taste of it!

@delserquillo6384 Жыл бұрын

I just love how Erwan narrates and explain everything! So informative! Di ka magsasawang panoorin ang mga vlog niya

@joanandes Жыл бұрын

Proud bicolana here watching from HK💖

@sheenakirstine 11 ай бұрын

I was born and raised in Legazpi City. Thank you Erwan for highlighting that legit Bicol express is mostly "BALAW" and not the canned coconut cream we see on tv or other food vlogs. 👏👏👏

@evelitadugan2178 Жыл бұрын

Hello everyone 🙋‍♀ My husband Ricky born and raised in Calpi Bulan Sorsogon and I'm really looking forward FEATR will be featured the beautiful Sorsogon City in the near future please 🙏 Thank You sooo much Sir Erwan for sharing this wonderful,peaceful and beautiful place in Naga City 🙏🙏 🙌🙌Keep safe everyone 🙌🙌

@alysaranido5050 Жыл бұрын

I am from here in New York City but born in Bikol ( Ligao City ) and I WILLL NEVER EXCHANGED our bikolano dishes AT ALL as my topmost favorite dishes....ERWAN I am your no 1 fan of your blogging...you are very good in presenting each topic your getting into...suwabe and good looking guy too hehe...kudos Anne.... many more blogs to come 🙏

@sheenasolero Жыл бұрын

Thank you for this! ❤ from a Sorsoganon.. also, I have a theory that the use of coconut became predominant in Bicol because of a larger group of Indians inhabited this region in ancient times.. it's primarily vegetarian and spiciness, with just tweaks for the seafood we have in the region, and other meat for the local palette.. you will recognise the Indian genes on most Bicolanos

@k.fr.3228 Жыл бұрын

Lumbôd (Buko)- For salads, can be eaten raw since the coconut meat is so soft and sweet. Sunó- For kakanin pwedeng pang garnish sa kutsinta kasi juicy pa sya. Lukádon- Pangkakanin Laya- Yan yung pang-gulay talaga, dyan mo makukuha yung tinatawag nyo sa tagalog na Kakang Gata. Yung unang piga yun yung coconut cream. Yung pangalawang piga yun yung coconut milk. 👌 also Erwan, coconuts are natural laxative so please don't drink raw coconut cream/milk sasakitan ka ng tyan. lol.

@badpanda180 Жыл бұрын

kinunot is so underrated i swear to god.

@mrprimoy Жыл бұрын

Really really good content about Bicol, specifically Naga City. Thanks for visiting my hometown Erwan and team! 👌

@lanceoragon1689 Жыл бұрын

Great content thank you for featuring my home province. As a Bicolano masakit sa mata yung ginamitan ng water based ang pagluto ng Laing at Kinunot it should be gata lahat, first is dapat ang gamitin is yung pangalawang piga then second is yung unang piga hanggang magmantika siya. Iba kasi lasa ng coconut cream or any preserved gata kumpara sa freshly squezzed na gata.

@abegailguarnes277 Жыл бұрын

Same same .. tama po kayo . Mdjo na bigla din ako sa water sa laing

@lufffyypiratekingg Жыл бұрын

Same medyo 😢😢 dpat pure na gata

@gemmanotariollagas6986 Жыл бұрын

Yes po ur right..

@amelitoderecho4260 Жыл бұрын

Been searching for a food vlogger that features unique dishes from different parts of the Philippines, and finally stumbled upon your channel. Thanks a bunch and please continue doing these kind of content Sir.

@katarina5790 Жыл бұрын

Should've tried the dinuguan more. I think Bicol has the best version of dinuguan. It's creamy and not too sour unlike the other versions in the north.

@featrmedia Жыл бұрын

The one we had was great

@kamelyoj3711 Жыл бұрын

Bikol..has the best version,of dinuguan..My favorite,dinuguan with Kadyos..😋😋unbeatable taste..ever

@mianearias742 Жыл бұрын

Bicolanos used sinangag na niyog and pipigain Kasama Ang dugo... Hindi na gumagamit ng tubig 😉

@kayetchupp Жыл бұрын

Filipino people should consume more contents like this. Just saying

@clarissaarmes896 Жыл бұрын

that is bicol region… pili, coconut milk, and sili are the stars of bicolano cuisine… thank you for showing it Erwan…hope you could visit the other provinces..😁

@Shebum Жыл бұрын

Thank you so much Sir Erwan for featuring our place.🥰Im so gratefull that I am Bicolana

@stephaniemaeroxas6663 Жыл бұрын

Super love all your videos featuring bicol that’s my home place. Watching all those videos makes me wanting to go back home. Watching from canada

@nikki8009 Жыл бұрын

Thanks for doing this Erwan. There's not a lot of Bicolano culinary representation in Filipino restaurants in Calgary and Montreal (Canada-wide even), so it's to see what other gems we're missing.

@aileenbraga698 Жыл бұрын

That’s authentic Bicol Express right there. Lots of balao, sili, and pork is just “garnish” or sahog.

@chasedowndunk3753 Жыл бұрын

We have a farm in Bicol filled with coconut trees. I go there to drink coconut water and eat coconut meat. We will bring the rest to our house for buko salad and coconut milk purposes. You can’t beat fresh coconut, especially if it’s in the coastal area.

@kamelyoj3711 Жыл бұрын

Yong nasa Bundok po..ang pinakamasarap at matamis..less water,are the more tastier..same sa mga crop,such as camote..and others.

@kamelyoj3711 Жыл бұрын

In terms of..cooking food with coconut milk,Bicol is the best..We cook meal,3 times..everyday..with coconut.😁

@christinegracegirado8250 Жыл бұрын

The traditional Pinangat (it actually reminded me of lasagna but in a leafy version😂) and Laing that has this drier texture..makes me hungry. Its the best I've eaten in Bicol.

@rockiesventures1991 Жыл бұрын

Loving bicolano authentic dishes ❤❤❤

@cenonsvlogs Жыл бұрын

Very informative, when I visited a remote place in Mindanao, as a bikolano, I cooked kinunot because of abundance of pagi in that place, the natives ask for more....ubos lahat..

@albertreyes9202 Жыл бұрын

try our sinigang fish' which we called 'Cosido' 😁✌️

@milastark1975 Жыл бұрын

If your Dad is a French, well, not a surprise you’re a good Chef

@chefkuyajoey Жыл бұрын

I enjoy this new series a lot Erwan! The ube episode was also great...when I see the delicious bicol express I feel like cooking (and eating) immediately :)

@ProximaCentauri88 Жыл бұрын

Camarines Su's "pinangat" is actually called "inulukan" in Albay. I had a friend from Camarines Sur who brought home with him pinangat bought from Camalig and his family was like "Bako man masiram. Mayong laog si pinangat." Haha.

@mimisaysrawrr Жыл бұрын

Erwan eating Bikolano food is making me salivate! 🤤 Balao is 🤎

@seashells9464 Жыл бұрын

You should visit Camalig next time. You should try pinangat there as well. They make the best Pinangat and Inulukan.

@friedricey Жыл бұрын

Bicol is definitely on my to go list for the cuisine for a long time now.

@featrmedia Жыл бұрын

It's always a good time

@jboycaceres2871 Жыл бұрын

I'm a Bicolano and now staying in Makati, I'm from Naga City. My problem here in Makati is the price of the nyog. So expensive...we usually use 3 coconuts to cook for a single dish. We love a creamy, and oily dishes...hahaha

@JinkyBajar01 Жыл бұрын

FEATR deserves recognition/award. Thanks for doing this Erwan and your Team! 👏👏👌👌

@tinarroz3335 Жыл бұрын

Thank you for featuring Bicol ❤️ as a Bicolano I truly appreciate it. To add, not all Bicolano's really knows how to perfectly cook the laing 😅 me for example, sometimes I can make a nice version of it and sometimes I don't 🤣 But it was indeed a nice food to try. Really masiramon ❤️ Hope to see you here in Albay Sir Erwan 🥰❤️

@graeb498 Жыл бұрын

You should come during September and experience our devotion to Ina. The crowd might be too much but there's a lot that you'll learn about the Bicolano culture that you might appreciate.

@lawrencetidor5854 Жыл бұрын

50% of these dishes I’ve never heard of and I’m born a raised in the Phils. There so much to discover in our own country. Love contents like this 💕

@mickeyatbp Жыл бұрын

love your bicol episodes! looking forward for episodes in Albay (in case you move south). also, hearing lolo speaking bikolano made me wanting to go back to albay.

@Unforgettable0219 Жыл бұрын

Bicokana here, from Legazpi City, Albay but now residing in Cavite. Welcome to my beautiful hometown! Masiramon! Please enjoy our popular cuisine!

@jessicasalazar4190 7 ай бұрын

Thank you Erwan for Featuring Pilipino dishes....

@noymondragon7075 Жыл бұрын

I'm loving this Bicol series, makes me rediscover my roots as a Bicolano, uragon ini 'noy. I'm just hoping to see your take on Sorsogon province. Kudos FEATR.🌶🌶

@riamarti-zd9ef 11 ай бұрын

I was born in Naga and now reside in Manila. You made me realize how much I was missing the meals I used to eat. I wish that Filipino cuisine would be preserved and passed on to next generations. Thank you to your team for introducing authentic, traditional meals.

@vivarfamilyvlogs Жыл бұрын

Thank you for this feature. Now I miss my dad as he always cooks us laing and bicol express when he was alive and it was so delicious. Thank you and now I am craving for laing and bicol express ☺️

@anamargaritazapanta2537 Жыл бұрын

Thanks again Erwan for your exploratory feature. I love your every episode. Always a learning session. Good job!

@henryraphaelbuban6267 Жыл бұрын

lowkey kinda want a Geewan x Erwan collab. Can we call it Geerwan? maybe?

@apqrs6263 Жыл бұрын

4:58👀🌸

@timnthings 2 ай бұрын

I have been your videos for a week now and i love it.. nakakatuwa na malaman na mdami pa pala tayong hindi alam sa Pagkaing Pinoy at yung mga native na luto from other regions.. nakaka amaze.. parang gusto ko rin matikman😊 thank you Erwan and your team!

@roseanngallardo2520 11 ай бұрын

I miss a lot to my hometown..the foods..the people..the peaceful places..the relaxing natures..the smell of grasses and trees..see u soon..can't wait to go home after watching this video..thank you for featuring bicol..we proud of you Sir Erwan..keep it up!!

@yojb864 Жыл бұрын

thank you for featuring bicolano food!! from kinalas to pinangat 😍 my mom and dad are experts in cooking laing, kinunot, kinalas, and bicol express too. It's always sold out here in our carinderia 😊

@marvinojo8336 Жыл бұрын

This is tinumok for Camarines Norte. Sarap nakakamiss tuloy umuwe. 🥰🥰🥰 Good Job Featr Team.

@marcelinogerman2386 Жыл бұрын

#Original Bicol Express X Original Siling Labuyo 👌🤝 You can now tell the difference in this video! Good job FEATR.! 😊

@kace1664 Ай бұрын

Laing, Sinantol anf Bicol Express! 🤤 Missing PH rn esp. Bicol 😢

@papicoco5069 Жыл бұрын

Whenever I see Bicol express in Manila with excess "Sabaw" it's good enough to throw.

@patriciamaearaquel7274 Жыл бұрын

Great way to show the varieties of coconut. Again, a job well done to the team 👏👏

@jcjcvlogs27 11 ай бұрын

Gahhhh the same market na sinasaudan mi!!!!! I love naga 🎉 thanks Erwan for visiting!!!!!

@cynthiagonzalez658 8 ай бұрын

Gata and siling labuyo 🔥in every dish 🔥!!

@joycemira247 Жыл бұрын

Also Pinangat, kinunot, bicol express, Laing, dinuguan, and a lot of dishes that we can enjoy in Bicol provinces. Ang sarap po makita sa episode na ito sa FEATR na ma feature ang Bicol. Especially Naga City dahil bibihira po ang mga nag gumagawa ng vloggs about Bicol cuisines. Dito lang po namin unang nakita na mas focus kayo sa detalye ng pagluluto which s kind of facinating for us bicolanos. God bless you Sir Erwan and your team. Dios Mabalos po saindo gabos!

@marielpresil9064 Жыл бұрын

True blue Bicolana here, my childhood favorites: pinangat and kandingga! Thanks for featuring my region!

@milastark1975 Жыл бұрын

Wow! Tinuktok and pinangat is awesome. Love being a pure Bicolana from Albay🙏🏼👼❤️glory to you my Lord Region V for you

@joshuagarciap5006 Жыл бұрын

Manamit talaga mga bikolano este pagkakan ning bikol

@pattobrabuena7616 Жыл бұрын

Try niyo din sana ang ginataang santol, ginataang ibaa tapos ginataang puso ng saging. 😅

@andreabatang1504 Жыл бұрын

Please feature Albay, too!

@deers8144 Жыл бұрын

I hope you feature Pancit Bato in your next video!

@featrmedia Жыл бұрын

It's lined up

@deers8144 Жыл бұрын

@@featrmedia LET'S GO!!!

@xnxoxnxaxmxex5170 Жыл бұрын

I just got home from bicol earlier this week and this bicol episode by Featr makes me wanna go back there. Thank you for this featr team!

@marygracevillar Жыл бұрын

katuwa nman itong content..Gata with sili yumminies 😋😋😋..proud Bikolana here...thankyou Featr for featuring Bicol and everything in your contents lately

@conthought8256 Жыл бұрын

The best food preparation in bicol is in a special occasion gathering specially fiesta/kasal/binyag you will taste the best dinuguan out there

@justme95136 Жыл бұрын

Once again..WELL DONE! I want to go to Bicol now when I return to the Philippines. Also, the blue pants with black socks...Erwan give that fashion as you eat your heart out. LOVE IT!

@itsmejek1726 Жыл бұрын

Naintindihan ko yong salita, saya Salamat sa nanay kong bicolana.

@del218 Жыл бұрын

If you want the best pinangat in bikol go to Camalig,Albay..they are the best in making pinangat.

@annapartos2232 Жыл бұрын

Wow! As a Bicolana, there are still a lot of things that I don't know about our culture and food. Even the Face the Wall food place, I haven't eaten there once but I always pass by that place everytime I'm in Naga. Thank you for featuring Bicol.😍😍😍

@lesliebella37 Жыл бұрын

A Bicolana watching from South Korea. Thanks Erwan and FEATR team for featuring this♡

@gnl_0865 Жыл бұрын

Thank you for featuring our province! Incase you come back to naga our family has a coconut based restaurant in naga its called "Coconatz Restaurant". 😊

@domsabundajr.2548 Жыл бұрын

Grabe sarap ng food nyo!

@gnl_0865 Жыл бұрын

@@domsabundajr.2548 salamat po ☺️

@charmcyM Жыл бұрын

I miss my hometown Naga and the food.♥️

@noside2274 Жыл бұрын

sana mafeature din ung legit na pansit bato, jan mismo sa bato,cam sur

@jenefervelasco2075 Жыл бұрын

Laing at kinunot pati narin ginataang santol masarap🤤 as a bicolano👍

@glenquitayen744 Жыл бұрын

Bicol which is a usual typhoon target, coconut is one tree that is defiant of the blows of typhoon wind. The tree of life.

@Calma2288 Жыл бұрын

Nung tumira Ako d2 sa bicol sa province Ng Asawa ko, nagtaka Ako Kasi puro Sila gata sa bawat putahe nila, kaya nagtanong Ako sa knya, Sabi Ng asawa ko marami daw Kasing niyog sa bicol at d Sila mahilig sa pag gigisa d Sila mahilig lagi pag gamit Ng mantika sa mga putahe nilang may gata, napansin ko nga Yun pag nagluto Sila Ng laing, langka, kinunot na pating o pagi laging nilalagay agad Ang gata sa kawali at ingredients at may timpla na... 😁 Ung kinunot nila pinapaksiw Muna at maraming suka para mawala ung amoy at langsa Ng isda Saka Ilagay Ang gata at malunggay...😁

@CathplazaAuzfil Жыл бұрын

Nakakamiss lahat ng ginataan. 🤤

@sirjosel3995 11 ай бұрын

Yes po Masarap din ung Kinalas ng Naga at Dinadayo Nayan ng mga ibang Lugar Soon po Magiging Famous Food nadin ang Kinalas Katulad ng Ginataang Laing at Bicol Express Proud Bicolano here From Legazpi Albay 🌋🌶️ #Oragon #Matibayon

@ryanjaytoralde Жыл бұрын

nkakamis lng proud bicolano,iriga city thanks Erwan and s team FEATR watching always from UAE

@franciabarz3086 Жыл бұрын

Wow siramon miss our specialities in naga city shout from Nordwestfalen Germany thank you

@nathanmontenegro9017 Жыл бұрын

I noticed that the camerman speaks some Bicolano. That's great!

@jecstrike Жыл бұрын

Oh wow this adds knowledge again for us about coconuts. The detail is really enlightening. Now I understand a bit of the complexity and how a coconut can affect the end product for food. It really has an impact from the very start which is the quality of ingredients. Hats off for this contents for us home cooks and frustrated chefs hehehe.

@saludlopez8197 Ай бұрын

Salamat ss Diyos marunong talada panginoon

@jjjacob4193 Жыл бұрын

My parents are from Bicol. Missing their delicious food right now

@ressyplays Жыл бұрын

i’m from camarines sur, thank you featr for all these content! i miss my family, i miss you! all these videos make me wanna go home asap!

@rafa6222 Жыл бұрын

I wonder if the region will adapt ghost chillies easily...maybe this will emphasise the angry component of a coconut stew...best combined with coconut cream from a laya' stage of coconut. I'm pretty sure the rest of Southeast Asia would use also use this, especially Muslim Mindanao, East Java, coastal Borneo, coastal Sumatra, and Central and Southern Thailand

@bulletreniva Жыл бұрын

Spicy Tinuktok ang pinakagusto kong luto sa gata na kahit anong sahog, kasunod nun ay yung spicy ginataang alimango na may kalabasa, spicy laing, bicol's express, adobong hito sa gata, dunuguang may gata, ginataang ug-og, ginataang puso ng saging, ginataang santol at marami pang luto sa gata. 😋 😋 😋

@breathingskyhealingarts Жыл бұрын

Thank you Erwan & FEATR team for a wonderful work featuring my home city! 💖 I miss Naga more after watching this! 👍

@4IamLuna 7 ай бұрын

finally someone explained that there are stages in the life of a coconut. that each stage has different use in our daily use in our dishes. I have been living in Rizal for about a decade now but my week does not pass without dishes with gata and if not sili. Savory and spicy! how was that for a Bikolano/Bikolana. Thanks for featuring this Erwan!

@jeffnazaire3773 Жыл бұрын

Erwan number 1❤

@wilteryangyang961 Жыл бұрын

Hi Erwan! Please visit BALAY BUHAY SA UMA BEE FARM in San Roque, Bulusan, Sorsogon it's a beautiful place to relax and be with nature, the place is very refreshing, the staff are accommodating and the food is really good!!👌👍😍 Thank you so much to you and to the whole team of FEATR for featuring our beautiful province Bicol!! ❤😊