Print the recipe here: www.dimitrasdishes.com/roaste...
Ingredients
1 loaf of bread
4 oz butter, softened
3-4 tablespoons olive oil plus more for roasting the garlic
3 head garlic
2 grated fresh garlic cloves
1/4 teaspoon salt or to taste
freshly cracked black pepper to taste
1 teaspoon dried crushed oregano
finely chopped parsley
1/2 cup grated parmesan cheese
Instructions
Preheat the oven to 350 °F, 180 °C.
Slice the tops of the garlic heads so that the cloves are exposed. 'Place the garlic onto a tray that has a piece of foil over it. (Read this post for more ways to roast garlic)
Drizzle lots of oil over the garlic and season with salt.
Wrap the foil over the garlic to create a package and roast on the center rack of the preheated oven for 30 minutes. Open up the package of foil and return to the oven. Roast uncovered for 15-20 minutes. The garlic cloves will begin to pop out of their skins and they will be golden and soft.
Remove the pan from the oven and set aside to cool until it's easy to handle. About 5 minutes.
Place the butter, grated garlic, and oregano into a bowl. Squeeze the garlic out and into the bowl. Remove any skins and discard. Mash everything together and season with salt. Add the oil from the garlic and add 1-2 tablespoons more and mix together.
Slice the loaf of bread in half lengthwise.
Slather the cut sides with all of the garlic butter. Top with parsley and sprinkle the tops with Parmesan cheese.
Bake on the center rack of the oven for 15-20 minutes.
Turn the broiler element on for a minute or two. keep a close eye so that it does not burn.
Remove from oven and let it rest for 3-5 minutes. Slice the bread and serve. Kali Orexi.
Notes
Freezer Instructions: The garlic bread can be prepared (not baked) and stored in a freezer-safe bag up to a month.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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