Being completely surrounded by ham...I'm pretty sure this is Alessio's version of heaven. I can smell all this through the screen. First you as mites and then all the sleep masks popping up...the editing in this one was chef's kiss. And this is definitely a memorable experience for the both of you! Friuli is proud of their heritage, and it doesn't take long to see why! Prosciutto in northern Italy dates all the way back to the Celts who first began preserving pork with salt and the Romans who later began air curing. There is evidence of a market taking place in San Daniele as far back as 1063, so it’s likely that, by this time, the curing and selling of prosciutto was commonplace in the region. As briefly explained in this video, it's because the people of San Daniele had discovered that the area provided the perfect conditions for air curing. Winds blowing down from the Carnic Alps meet the breezes coming in from the Adriatic Sea, creating a unique micro-climate and providing optimum temperature, moisture and ventilation conditions. It was soon discovered that prosciutto was kept perfectly without the need for added preservatives. It’s said that even Napoleon’s army enjoyed it and took large quantities of it back with him to France!
@scottbrandon6244 Жыл бұрын
Thanks for the history lesson on Prosciutto. San Daniele is a brand name of Prosciutto in Canada, but made in Canada. The end result is not the same as the real goods made in Italy. Canadian makers of Prosciutto tend to over salt the meat.
@RR-dl8lw Жыл бұрын
As a Spaniard I am struggling between my love for Italy, its food and people and my loyalty to jamón ibérico 😅
@ReaperOfSouls83 Жыл бұрын
We don't need to decide a winner, let's only enjoy our awesome products in friendship. Ciao amico spagnolo
@modestacattaruzza7400 Жыл бұрын
I truly agree. Ciao. Spagnolo.
@mariorossi3898 Жыл бұрын
😂😂😂😂😂
@aldeonuwu26347 ай бұрын
Choose both, we are brothers after all 😂
@GoranRadic3 ай бұрын
The best is not in Spain or Italy. Visit Croatia.
@sallymay24 Жыл бұрын
I love how Alessio forgets his English when he is thinking Italian
@jackieb5770 Жыл бұрын
That’s very typical for any bilingual 💕 It’s hard to express sometimes when we get too emotional 🥹
@buckferrari1998 Жыл бұрын
It's always a pleasure when people try and love our prosciutto and they come here in San Daniele. For me it's home, for the rest is an experience which reminds me how I'm lucky to live here.
@emilywynstra Жыл бұрын
What a lovely video! You guys are so gracious wherever you visit and I loved seeing the prosciutto roll up on the fork like a big pappardelle noodle! Thanks for taking us along💕
@ThePasinis Жыл бұрын
Thank you so much for always being kind in the comments!always full of joy, We wish you a happy Easter🫶🏼
@emilywynstra Жыл бұрын
@@ThePasinis awww you guys replying back means so much to me and makes me feel extra special! Keep being amazing and hilarious and I’ll keep the positive comments flowing! Happy happy Easter! Love you guys🥰🥰🥰
@SupremeLeaderKimJong-un Жыл бұрын
As for the history of its rival Jamón ibérico: The finest of all jamón ibérico, the classification of which is regulated by stringent Real Decreto del Reino de España guidelines, is made from a special breed that are fed at the last winter of their lives with only acorns, or bellotas, and free-range pasture. In 77 AD, Roman author and naturalist Pliny the Elder praised Iberian ham, saying there’s no animal that affords a greater variety to the plate and that they offer fifty different flavors. After Moorish rule which banned pork consumption and ended with the fall of Granada in 1492, jamón ibérico became an integral part of the country's identity. That same year, Christopher Columbus reached North America because of Iberian ham he brought with him.
@tiredofit4761 Жыл бұрын
I have been watching your videos for over a year. You have the sweetest relationship and are so kind and generous when speaking to one another. I admire the curiosity for different foods and cultures. You have such a great sense of humor and play off each other so well!! I enjoy you guys a lot!! I hope to watch more of your adventures!
@donaldnorth3714 Жыл бұрын
You’ve given me a greater appreciation of prosciutto! I only wish I could go to Italy to sample the real thing! You made me so hungry…..your videos are the best!
@justabaker5609 Жыл бұрын
One of my aunts was from San Daniele. Her mother would send prosciutto to her a couple of times a year which zia would share with us. I still have that wonderful unique taste in my food memory banks. Alessio ,my father was from Castelnovo del Friuli. Grazie Jessi and Alessio
@alyceornella48807 ай бұрын
Nothing better than eating San Daniele prosciutto with my cousins in San Daniele and Ragogna
@bernarrcoletta7419 Жыл бұрын
I loved hearing Alessio speaking Furlane.
@marcelopavani9541 Жыл бұрын
Wow! Bravo! The video is perfect! You guys are doing a really wonderful work here. Bravissimo!
@ThePasinis Жыл бұрын
Grazie mille Marcelo, I was wondering if people like this new type of editing or not! with information and tasting of the product ciao da Alessio
@1ACL Жыл бұрын
YES, this type of video is excellent and if you do more showing regional/local/ historical food prep all over Italy we will watch and weep!
@montadaxter Жыл бұрын
My favorite prosciutto, I ate it yesterday ❤
@1ACL Жыл бұрын
This freakin made me cry. So good! More like this, please!
@ritajaklitsch75594 ай бұрын
Aside from the delicious prosciutto: San Daniele and the whole region is a marvellous place worth visiting! Spent my childhood near there and am so happy to see all those videos by Jessi and Alessio! My famil went to Aria di festa di San Daniele every year throughout my childhood, and there is nothing more delicious than a very thin sliced piece of prosciutto di San Daniele, followed by a cafè at the piazza and a walk through the neighbourhood!
@FedericoMorello Жыл бұрын
Grazie per quello che fate per far conoscere (anche) il Friuli!
@ThePasinis Жыл бұрын
il Friuli e' una terra bellissima con tanti prodotti meravigliosi , per noi e' un piacere mostrare le ricchezze di questa TERRA!
@modestacattaruzza7400 Жыл бұрын
Fiera di aver sposato IL furlano del MiO cuore. IL MiO Dante da Pordenone paese Fanna Madonna di Strada.
@vernonandmaryana Жыл бұрын
That’s awesome! We just went there last weekend.
@USNVA11 Жыл бұрын
That place looks amazing. I wish I would have known about it when I was in Italy. Another reason to visit again !
@DoroHiro Жыл бұрын
Oooohhb!!! Danke danke danke for the amazing show!! I could almost feel the prosciutto melt in my mouth!!!!!
@markfarmer18153 ай бұрын
San daniele!! One of my favourite places in the friuli. We spend a day swimming in the fiume tagliamento with family followed by prosciutto in San daniele. Life doesn't get much better than this.
@lucaferrari1860 Жыл бұрын
Best video ever! I need to go in San Daniele Friuli
@Michael.Cocchiaro Жыл бұрын
This is why I love you guys so much. Not are are you so incredibly entertaining and funny but you make learning so much fun, too!! Buona Pasqua!💜🌷🐰
@SuperSkittyCat Жыл бұрын
Very nice this is the only prosciutto my parents purchase. It is very good.
@ThePasinis Жыл бұрын
and think about it is not the same! I wish your parents one day try this one
@johnvsymons Жыл бұрын
Thanks for another fun, fascinating, informative and thoroughly enjoyable video. You are such an engaging and personable couple. I am always eagerly awaiting your latest upload. Take care. Happy Belated Easter. 🫂❤️🙏🌎🕊
@BigSmallTravel Жыл бұрын
Great video! We love ham as well. Nothing beats the food of Italy ... We really enjoyed this informagibe type of video wirh maps and guest speakers.
@vonlipi Жыл бұрын
What joy! Thank you Pasinnis!
@MarieL10 Жыл бұрын
It looked delicious and the joy on your faces confirmed it. Thanks for bringing us along for the tour. 11:07 👍🏻🧓🏻🇺🇸
@RS2Diego Жыл бұрын
At "mangià e murí" I'm laughing so much 😂
@brianfilkowski Жыл бұрын
Bravo! I cannot wait to go here.
@Robindigsit Жыл бұрын
Fascinating!
@tonyfromfrance5595 Жыл бұрын
Buongiorno carissima Jessi and carissimo Alessio Buona Pasqua Auguri. Tony de Paris France 🗼 🇫🇷 ☀️ ❤
@assiaassia1301 Жыл бұрын
ham-ecosystem lol thank you! for your videos :) discovering the Italian culture
@ThePasinis Жыл бұрын
Thanks for watching! 🙏🏼
@spontan3ously_me Жыл бұрын
Awwh I havent seen these 2 for a while ... so happy to see you both looking well and happy. Love ❤️ the prosciutto history. My mouth is now watering and needing Italy in my life.
@DatBoyGuru Жыл бұрын
you and gone with the wynns got the same intro song at the same time haha
@scottbrandon6244 Жыл бұрын
Gotta love The Wynns. I like sailing videos. Also check out Sailing Doodles if you haven't seen it.
@stevenbrown7324 Жыл бұрын
Buona Pasqua, ragazzi!
@Ayan-bp4dq Жыл бұрын
Like Jessi, I thought I'm not a big fan of prosciutto either, but now I realize I just never had good prosciutto.
@scottbrandon6244 Жыл бұрын
Good prosciutto is not salty but has a sweetness to it. It has to be sliced paper thin and served at room temperature.
@valerieshepherd5925 Жыл бұрын
Great video. Really loved learning how prosciutto is made. I also LOVE when you speak Italian. I’m practicing and it tickle me when I actually understand what you are saying.
@ThePasinis Жыл бұрын
I'm very happy you like the video😀 we try a different style this time and I was wondering if you like it or not!
@hannekek Жыл бұрын
Yes! Awesome style, great editing and love the Italian! ❤
@MA-jd4ui Жыл бұрын
Love this video Happy Easter to both You And may God-bless you
@unknown_Noname451 Жыл бұрын
You guys need to go to Chicago and try American-Italian foods, like deep dish pizza and Italian Beef
@scottbrandon6244 Жыл бұрын
They have done a number of videos of American versions of pizza. Chicago does have some great Italian style foods. What's your go-to place for pizza in Chicago?
@unknown_Noname451 Жыл бұрын
@@scottbrandon6244 Lou Malnatis for a chain, Pequods for best overall
@fatcat-hc4pj Жыл бұрын
I bet it smells really good in there
@zzzz759 Жыл бұрын
Thank you Alessio and Jessie! ❤ Or should I say Dr. and Mrs. Proscuitto 😂❤
@wendylou8963 Жыл бұрын
Great video!
@ThePasinis Жыл бұрын
Glad you enjoyed it
@michaelbedard7859 Жыл бұрын
OMG🎉😊 My mouth is watering 😫
@ThePasinis Жыл бұрын
me too when I was editing hahahah LOL
@extraordinarymama5272 Жыл бұрын
Love your videos so much ❤
@ThePasinis Жыл бұрын
Thank you so much!!❤️
@OperaLuv16 Жыл бұрын
More videos like this please!
@OperaLuv16 Жыл бұрын
This is my favorite video! And I’m a vegetarian. I love this area of Italy.
@LaMeredeMaks Жыл бұрын
if the gubana made Alessio immediately sing, it must be good 🤤
@annieterminetschuppon7232 Жыл бұрын
Loving Italian accent
@ThePasinis Жыл бұрын
Grazie mille Annie🫶🏼
@ReaperOfSouls83 Жыл бұрын
Visit all Italy for us !!! 😂😂
@danahess1974 Жыл бұрын
The gubana is made similiarly to babka, they look a lot alike.
@martnkimm Жыл бұрын
I am so jealous!!!
@anthonysmith778 Жыл бұрын
Yummy. That looks great. Can't wait to do Italy, but must see Pompeii to fulfill my top 20 bucket list, then around the boot
@scottbrandon6244 Жыл бұрын
Plus you can try an authentic Neapolitan pizza while there.
@carlowilson2973 Жыл бұрын
Ragazzi! What do think about Mortadella? I grew up in Milano and that was my favorite. Ciao 😊
@ThePasinis Жыл бұрын
Mortadella it is AMAZING. the best it is in Bologna , I love it with pistacchio
@modestacattaruzza7400 Жыл бұрын
I love prosciutto, mortadella and any kind of salami.
@justabaker5609 Жыл бұрын
Nothing can top prosciutto, but I always liked sopressatto also.
@ednaatluxton4918 Жыл бұрын
I'm in shock. Mold. Mites? We've been told about pork causing the most serious food poisoning when it goes past its date. I'm totally stunned. Learn something new everyday.
@scottbrandon6244 Жыл бұрын
The ham is salted and air dried. It also hangs for months or years before serving. The whey from Reggiano cheese is fed to the pigs so that goodness comes through in the finished prosciutto. There is no risk of food poisoning because the meat is cured and any harmful bacteria removed. The Italians have perfected food preservation whether it is pork, wild boar, codfish, cheese, or sausages.
@stevelaudro Жыл бұрын
Do they have delievery of this foods we saw in the video
@aldeonuwu26347 ай бұрын
Even if u have payed 300€ its totally worth
@fulvioprata5904 Жыл бұрын
Bentornati a casa!
@ThePasinis Жыл бұрын
GRAZIE MILLE
@jimcathcart5116 Жыл бұрын
I can go 1/2 mile from my house outside Philadelphia to get Parma or San Daniele prosciutto
@lorraineflandina43202 ай бұрын
How to get it
@LarryHatch Жыл бұрын
There are some French cheese varieties banned in the US because they are shipped with the mites intact and there is no easy way to remove them.
@scottbrandon6244 Жыл бұрын
Not to mention the American fear of raw milk cheese. Raw milk cheese is the best. There was a cheese I tried in Italy that was fermenting with maggots on top. Americans would turn a nose up at that, but once the maggots were pushed aside the cheese was amazing. I heard a rumor that English Stilton used to have a problem with creatures on the cheese. The vendors used to douse the cheese with port before eating to kill them off before serving. To this day the English will eat Stilton accompanied by port.
@DomoniqueMusiclover Жыл бұрын
Very great video
@ThePasinis Жыл бұрын
Thank you very much!
@Channy_Mates8 ай бұрын
I love jamon iberico
@deanreedy4991 Жыл бұрын
Happy Easter guys. Man that's a big claim, always was told it was told the King was the Parma that's what I still buy, will have to try it out, if I can find it
@tichtran8792 Жыл бұрын
So you guys are the mite that fertilized the ham?!
@fabiotentor3489 Жыл бұрын
A Sauris, Alessio, porta Jessi a Sauris.
@ThePasinis Жыл бұрын
hai perfettamente ragione
@high62609 Жыл бұрын
I've seen prosciutto cure before, question do they use pigs that eat the wild foods, like acorns and roots?
@alessandrom7181 Жыл бұрын
Of course.
@scottbrandon6244 Жыл бұрын
They also feed them the whey from Reggiano cheese, so the meat ends up having a slight sweetness to it.
@madebydade7611 Жыл бұрын
Ma perché non siete venuti a bassano del grappa che vi facevo far un tour tra grappa,asparagi e poi giro a cittadella e Marostica?
@modestacattaruzza7400 Жыл бұрын
Well the next time I visit my friends in Padova I will come for that tour. Ciao.
@marialuisabovo Жыл бұрын
Oh bravo hai detto bene
@user-ez9do9tx2b9 ай бұрын
YUM YUM😁
@scottbrandon6244 Жыл бұрын
Good Italian Prosciutto is hard to get in many countries. In Canada, meat producers have tried to make their own. The problem is the end result is overly salty and lacks the flavor of Italian Prosciutto. I will however never pass an opportunity to eat Spanish Jamon Iberico.
@michaelandersson2856 Жыл бұрын
😋👍
@cicchiamichael Жыл бұрын
Wow. 😮
@ThePasinis Жыл бұрын
do you like the video?
@cicchiamichael Жыл бұрын
@@ThePasinis I am amazed at the first hand look you were able to give us.👍 Your videos make my love for Italy and Paris Grow. Oh, and I love New Orleans too. 😀😀
@lorraineciarletta4690 Жыл бұрын
Yummmmmmm
@il.marcuz Жыл бұрын
fuarce friul e viva san daniele!
@foxshui5418 Жыл бұрын
It's like you're torturing me, I'm 37 weeks pregnant and haven't even had store bought Prosciutto for 9 months and now I know I'm missing out on this as well 😭 with soft cheeses
@ThePasinis Жыл бұрын
Congratulations 🎉 I wish you a happy Easter, and for the prosciutto and cheese I understand sorry for the torture
@foxshui5418 Жыл бұрын
@@ThePasinis Thank you, Happy Easter to you too! Enjoy the Prosciutto for me as well! It's ok lol one day soon I'll be eating some again and now I know where to go for a different flavor of Prosciutto! What are some other dry cured meats you like to eat?
@iyouitry Жыл бұрын
Where is Jessi originally from? I mean her ancestry from Europe, which country?
@juanaltredo2974 Жыл бұрын
probably irish like most americans
@1ACL Жыл бұрын
She's from the Southern usa, and many there are descendant from Scottish and Irish. But she could be from anywhere! This is the beauty of the usa!
@SupremeLeaderKimJong-un Жыл бұрын
She's said on TikTok that she's over 80 percent British/Irish
@iyouitry Жыл бұрын
Ohhhh interesting 🧐 thanks for the information. I dunno why I felt that she might be originally Italian but generations back!
@erinbernstein6843 Жыл бұрын
But I thought Alessio was the biggest ham in this video?😂
@YOYO420666 Жыл бұрын
Can we just bottle the smell of prosciutto and use it as a cologne?
@ThePasinis Жыл бұрын
ahahahah good idea
@PatriciaPartin Жыл бұрын
I subscribe to a couple in Positano, Nicki Positano; Carlo, and Sarah, and recently, your channel. And I'm curious, all jokes aside, what is the difference between a Northerner and a Southerner?
@LeviMatteo Жыл бұрын
In two words: Carlo is the Southerner and Alessio the Northerner. Just a little bit of rivalry which often leads to exacerbate the comparison, but in the end there isn't a big difference. The Alps have historically been a sufficiently impenetrable barrier to isolate Italy geographically and etrically from the rest of Europe, and such as to allow the development of peculiar and independent cultures and traditions. I'm not saying that there haven't been influences from the rest of Europe, but never such as to outclass the relative cultural homogeneity of the peninsula
@scottbrandon6244 Жыл бұрын
Patricia, There is a rivalry to say it politely between northerners and southerners. The money tended to go south for decades and that built resentment. What it also did was give us the benefit of regional differences in Italian food and culture. There are also linguistic differences in dialects that formed. But always say anything Italian must be good, so enjoy the diversity.
@PatriciaPartin Жыл бұрын
@@LeviMatteo Thank you for your reply. How about those from Positano, north or south?
@PatriciaPartin Жыл бұрын
@@scottbrandon6244 Thank you for also replying, Scott. You've been very helpful.
@alemassa6632 Жыл бұрын
Amore.... Fiocco is the best ham in the world.
@giuliobrando2910 Жыл бұрын
Regina coeli laetare Alleluja! Quia quem meruisti portare Alleluja! Resurrexit sicut dixit Alleluja! Innegiamo, Il Signore non è morto, Ei fulgente ha dischiuso l'avel, Innegiam Al Signore risorto Oggi asceso Alla gloria del Ciel! -Mascagni Cavalleria Rusticana Buona Pasqua
@flashhughes1675 Жыл бұрын
I could find a tasty treat like that, but it would cost me hundreds of dollars. Not happening anytime soon.
@nycshelbygt500 Жыл бұрын
Too bad if you brought a leg of Prosciutto on the plane ride home, you would get arrested.
@scottbrandon6244 Жыл бұрын
There was a film years ago about an Italian women who tried to bring in a full Italian mortadella through U.S. Customs. I think it starred Sophia Loren.
@Kurtisss777 Жыл бұрын
I tried finding him on ig followed him then after a few days i guess he turned his socials down probably people been dm'ing the guy i felt bad for him
@antisociale1976 Жыл бұрын
Mangja'e murì!!!top,disares che je lade ben a le femine le gite in friul!
@tedkite4684 Жыл бұрын
Omg…are you in espana
@ReaperOfSouls83 Жыл бұрын
Hahahha 😂😂
@alessandrom7181 Жыл бұрын
Wut?? That is North Italy.
@tedkite4684 Жыл бұрын
@@alessandrom7181 Iberiaco ham …espana lol…
@robinfood7394 Жыл бұрын
Alessio viene dal Friuli?
@ThePasinis Жыл бұрын
si
@avonlave Жыл бұрын
Great video guys…but also a horrible video because now there's yet ANOTHER spot in Italy I need to visit!
@H2SO4H20 Жыл бұрын
Where is your online store selling prosciutto, Italian cheeses and your own branded merchandise? And will your syndicated program be on the Food Network or Travel Channel? Dream bigger!
Dispiace Amici, Parma è ancora meglio. Buona Pasqua!
@ThePasinis Жыл бұрын
un giorno proverò quello di parma a Parma , ma sono due lavorazioni differenti! A Parma fanno più quantità rispetto a san Daniele
@tbard17 күн бұрын
Yeah no. San Daniele is great and all, but I'll take Sauris' or Norcia's ham over San Daniele every day.
@R420ISH Жыл бұрын
Every muslims dream.
@BMBRMCАй бұрын
For me italian ham=shit. Go to spain and You Will see the Best ham Ever
@alessandrom7181 Жыл бұрын
"I have never been a fan of prosciutto before" LOL That's why many Americans and other people sometimes say that Italian food is overhyped, because they eat stuff made in USA or somewhere else made by God knows who and think "It's Italian stuff". LMAO.
@angusjung91354 ай бұрын
This video, unfortunately, does not talk about the scandal and violation, some years ago, of the specifical production regulations of Parma and San Daniele's ham in the production district of Parma and San Daniele's towns. A large scandal that came to light after the ministry's investigation. The swines used were Danish Durok type, not included in the specific production regulation to obtain the DOP certification. Where then are the differences and peculiarities with the national generic normal ham??? Furthermore, the qualità control offices were suspended and placed under administration for several months due to serious irregularities...
@MarieL10 Жыл бұрын
Wow. Wish I was there. Great video. I’m really hungry now. 👍🏻🧓🏻🇺🇸❤️ 0:54