Being completely surrounded by ham...I'm pretty sure this is Alessio's version of heaven. I can smell all this through the screen. First you as mites and then all the sleep masks popping up...the editing in this one was chef's kiss. And this is definitely a memorable experience for the both of you! Friuli is proud of their heritage, and it doesn't take long to see why! Prosciutto in northern Italy dates all the way back to the Celts who first began preserving pork with salt and the Romans who later began air curing. There is evidence of a market taking place in San Daniele as far back as 1063, so it’s likely that, by this time, the curing and selling of prosciutto was commonplace in the region. As briefly explained in this video, it's because the people of San Daniele had discovered that the area provided the perfect conditions for air curing. Winds blowing down from the Carnic Alps meet the breezes coming in from the Adriatic Sea, creating a unique micro-climate and providing optimum temperature, moisture and ventilation conditions. It was soon discovered that prosciutto was kept perfectly without the need for added preservatives. It’s said that even Napoleon’s army enjoyed it and took large quantities of it back with him to France!

As a Spaniard I am struggling between my love for Italy, its food and people and my loyalty to jamón ibérico 😅

I love how Alessio forgets his English when he is thinking Italian

It's always a pleasure when people try and love our prosciutto and they come here in San Daniele. For me it's home, for the rest is an experience which reminds me how I'm lucky to live here.

What a lovely video! You guys are so gracious wherever you visit and I loved seeing the prosciutto roll up on the fork like a big pappardelle noodle! Thanks for taking us along💕

As for the history of its rival Jamón ibérico: The finest of all jamón ibérico, the classification of which is regulated by stringent Real Decreto del Reino de España guidelines, is made from a special breed that are fed at the last winter of their lives with only acorns, or bellotas, and free-range pasture. In 77 AD, Roman author and naturalist Pliny the Elder praised Iberian ham, saying there’s no animal that affords a greater variety to the plate and that they offer fifty different flavors. After Moorish rule which banned pork consumption and ended with the fall of Granada in 1492, jamón ibérico became an integral part of the country's identity. That same year, Christopher Columbus reached North America because of Iberian ham he brought with him.

I have been watching your videos for over a year. You have the sweetest relationship and are so kind and generous when speaking to one another. I admire the curiosity for different foods and cultures. You have such a great sense of humor and play off each other so well!! I enjoy you guys a lot!! I hope to watch more of your adventures!

You’ve given me a greater appreciation of prosciutto! I only wish I could go to Italy to sample the real thing! You made me so hungry…..your videos are the best!

One of my aunts was from San Daniele. Her mother would send prosciutto to her a couple of times a year which zia would share with us. I still have that wonderful unique taste in my food memory banks. Alessio ,my father was from Castelnovo del Friuli. Grazie Jessi and Alessio

Nothing better than eating San Daniele prosciutto with my cousins in San Daniele and Ragogna

I loved hearing Alessio speaking Furlane.

Wow! Bravo! The video is perfect! You guys are doing a really wonderful work here. Bravissimo!

My favorite prosciutto, I ate it yesterday ❤

This freakin made me cry. So good! More like this, please!

Aside from the delicious prosciutto: San Daniele and the whole region is a marvellous place worth visiting! Spent my childhood near there and am so happy to see all those videos by Jessi and Alessio! My famil went to Aria di festa di San Daniele every year throughout my childhood, and there is nothing more delicious than a very thin sliced piece of prosciutto di San Daniele, followed by a cafè at the piazza and a walk through the neighbourhood!

Grazie per quello che fate per far conoscere (anche) il Friuli!

That’s awesome! We just went there last weekend.

That place looks amazing. I wish I would have known about it when I was in Italy. Another reason to visit again !

Oooohhb!!! Danke danke danke for the amazing show!! I could almost feel the prosciutto melt in my mouth!!!!!

San daniele!! One of my favourite places in the friuli. We spend a day swimming in the fiume tagliamento with family followed by prosciutto in San daniele. Life doesn't get much better than this.

Best video ever! I need to go in San Daniele Friuli

This is why I love you guys so much. Not are are you so incredibly entertaining and funny but you make learning so much fun, too!! Buona Pasqua!💜🌷🐰

Very nice this is the only prosciutto my parents purchase. It is very good.

Thanks for another fun, fascinating, informative and thoroughly enjoyable video. You are such an engaging and personable couple. I am always eagerly awaiting your latest upload. Take care. Happy Belated Easter. 🫂❤️🙏🌎🕊

Great video! We love ham as well. Nothing beats the food of Italy ... We really enjoyed this informagibe type of video wirh maps and guest speakers.

What joy! Thank you Pasinnis!

It looked delicious and the joy on your faces confirmed it. Thanks for bringing us along for the tour. 11:07 👍🏻🧓🏻🇺🇸

At "mangià e murí" I'm laughing so much 😂

Bravo! I cannot wait to go here.

Fascinating!

Buongiorno carissima Jessi and carissimo Alessio Buona Pasqua Auguri. Tony de Paris France 🗼 🇫🇷 ☀️ ❤

ham-ecosystem lol thank you! for your videos :) discovering the Italian culture

Awwh I havent seen these 2 for a while ... so happy to see you both looking well and happy. Love ❤️ the prosciutto history. My mouth is now watering and needing Italy in my life.

you and gone with the wynns got the same intro song at the same time haha

Buona Pasqua, ragazzi!

Like Jessi, I thought I'm not a big fan of prosciutto either, but now I realize I just never had good prosciutto.

Great video. Really loved learning how prosciutto is made. I also LOVE when you speak Italian. I’m practicing and it tickle me when I actually understand what you are saying.

Love this video Happy Easter to both You And may God-bless you

You guys need to go to Chicago and try American-Italian foods, like deep dish pizza and Italian Beef

I bet it smells really good in there

Thank you Alessio and Jessie! ❤ Or should I say Dr. and Mrs. Proscuitto 😂❤

Great video!

OMG🎉😊 My mouth is watering 😫

Love your videos so much ❤

More videos like this please!

This is my favorite video! And I’m a vegetarian. I love this area of Italy.

if the gubana made Alessio immediately sing, it must be good 🤤

Loving Italian accent

Visit all Italy for us !!! 😂😂

The gubana is made similiarly to babka, they look a lot alike.

I am so jealous!!!

Yummy. That looks great. Can't wait to do Italy, but must see Pompeii to fulfill my top 20 bucket list, then around the boot

Ragazzi! What do think about Mortadella? I grew up in Milano and that was my favorite. Ciao 😊

I'm in shock. Mold. Mites? We've been told about pork causing the most serious food poisoning when it goes past its date. I'm totally stunned. Learn something new everyday.

Do they have delievery of this foods we saw in the video

Even if u have payed 300€ its totally worth

Bentornati a casa!

I can go 1/2 mile from my house outside Philadelphia to get Parma or San Daniele prosciutto

How to get it

There are some French cheese varieties banned in the US because they are shipped with the mites intact and there is no easy way to remove them.

Very great video

I love jamon iberico

Happy Easter guys. Man that's a big claim, always was told it was told the King was the Parma that's what I still buy, will have to try it out, if I can find it

So you guys are the mite that fertilized the ham?!

A Sauris, Alessio, porta Jessi a Sauris.

I've seen prosciutto cure before, question do they use pigs that eat the wild foods, like acorns and roots?

Ma perché non siete venuti a bassano del grappa che vi facevo far un tour tra grappa,asparagi e poi giro a cittadella e Marostica?

YUM YUM😁

Good Italian Prosciutto is hard to get in many countries. In Canada, meat producers have tried to make their own. The problem is the end result is overly salty and lacks the flavor of Italian Prosciutto. I will however never pass an opportunity to eat Spanish Jamon Iberico.

😋👍

Wow. 😮

Yummmmmmm

fuarce friul e viva san daniele!

It's like you're torturing me, I'm 37 weeks pregnant and haven't even had store bought Prosciutto for 9 months and now I know I'm missing out on this as well 😭 with soft cheeses

Where is Jessi originally from? I mean her ancestry from Europe, which country?

But I thought Alessio was the biggest ham in this video?😂

Can we just bottle the smell of prosciutto and use it as a cologne?

I subscribe to a couple in Positano, Nicki Positano; Carlo, and Sarah, and recently, your channel. And I'm curious, all jokes aside, what is the difference between a Northerner and a Southerner?

Amore.... Fiocco is the best ham in the world.

Regina coeli laetare Alleluja! Quia quem meruisti portare Alleluja! Resurrexit sicut dixit Alleluja! Innegiamo, Il Signore non è morto, Ei fulgente ha dischiuso l'avel, Innegiam Al Signore risorto Oggi asceso Alla gloria del Ciel! -Mascagni Cavalleria Rusticana Buona Pasqua

I could find a tasty treat like that, but it would cost me hundreds of dollars. Not happening anytime soon.

Too bad if you brought a leg of Prosciutto on the plane ride home, you would get arrested.

I tried finding him on ig followed him then after a few days i guess he turned his socials down probably people been dm'ing the guy i felt bad for him

Mangja'e murì!!!top,disares che je lade ben a le femine le gite in friul!

Omg…are you in espana

Alessio viene dal Friuli?

Great video guys…but also a horrible video because now there's yet ANOTHER spot in Italy I need to visit!

Where is your online store selling prosciutto, Italian cheeses and your own branded merchandise? And will your syndicated program be on the Food Network or Travel Channel? Dream bigger!

😋😋😋😋😋😋😋🤤🤤🤤🤤🤤💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💕💕💕💕💕💕💕💞💞💞💘💘💘💘💘💘💘💖💖💖💖💖💖💖💞💞💞💞💕💜💜💜💜💜💜💜💜💜💜💜💜💓💓💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💞💞💞💕💓💓💓💓💓💓💓💓💓💓💜💜💜💖💖💖💖💖💓💓💓💓💞💜💜💜💜💓💓💓💓💓💓Forever💓💓💓💓

Professor Prosciuto would be better

Dispiace Amici, Parma è ancora meglio. Buona Pasqua!

Yeah no. San Daniele is great and all, but I'll take Sauris' or Norcia's ham over San Daniele every day.

Every muslims dream.

For me italian ham=shit. Go to spain and You Will see the Best ham Ever

"I have never been a fan of prosciutto before" LOL That's why many Americans and other people sometimes say that Italian food is overhyped, because they eat stuff made in USA or somewhere else made by God knows who and think "It's Italian stuff". LMAO.

This video, unfortunately, does not talk about the scandal and violation, some years ago, of the specifical production regulations of Parma and San Daniele's ham in the production district of Parma and San Daniele's towns. A large scandal that came to light after the ministry's investigation. The swines used were Danish Durok type, not included in the specific production regulation to obtain the DOP certification. Where then are the differences and peculiarities with the national generic normal ham??? Furthermore, the qualità control offices were suspended and placed under administration for several months due to serious irregularities...

Wow. Wish I was there. Great video. I’m really hungry now. 👍🏻🧓🏻🇺🇸❤️ 0:54