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Get the recipe: nyti.ms/3G2yXwo
“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright: nyti.ms/3Eq9TyQ
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