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I always say I miss Home (Ghana) for many reasons, but food is definitely not one of them. Why? Because if I crave it, I will most certainly find a way to create or improvise...just like I have done with this recipe. Suya, or chinchinga is kebab in Ghana and very popular ; in fact a big deal! I've always loved suya and have many funny memories related to it. I really hope this recipe is useful to you.
Marinade Ingredients:
1/4 cup suya spice/ kebab pepper
2 teaspoons blended onion and garlic
2 teaspoons salt
1 tablespoon olive oil
Basting mix:
1/4 cup water
1 teaspoon olive oil
2 teaspoons suya powder/ kebab pepper.
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Theme music: Ose yie by Rex Gyamfi
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