I rarely, if ever, have made comments on any videos, but I have to make an exception to this one. I've been doing keto for over 3 years and have tried sooo many bread recipes over the years. This one is IT, everyone. I was a bit worried after I kneaded the dough and it seems a bit tough. I've made lots of non-keto bread, so I'm familiar with the process. After the 2 hour rise, the dough looked really good. I baked it and it kept its shape. It looked like regular bread, and what's amazing is that it tastes great. I tastes like really healthy regular bread, so there's a slight heaviness to it, but without all the net carbs. This is going to be my go to bread.

Best Ive ever had...not soggy or wet inside...this is the only regular bread recipe i will be making from now on!!!Thankyou so much xx

Best Keto Bread recipe? Definitely! Have made many breads and this one tops them all by a country mile. Many, many thanks. Keto isn’t necessarily cheap, and throwing away ingredients on failed attempts is not something any of us enjoys. A big thumbs up from me and my wife and a big thank you, too.

I made this recipe 2 days ago. This recipe is the only one that has produced a risen loaf on the first shot with the ingredients as described. I did make 2 substitutions, however. I used a small amount of honey in the water in place of sugar. I also used a stevia blend for the sweetener instead of monk fruit because I didn't have any on hand. Rise time was 1 hour in the pan covered with plastic wrap coated with oil to prevent sticking. The results of this bread are fantastic!

Made this today it is awesome. If you miss bread this is IT. You wont be disappointed

The bread looks heavenly. Could you maybe include metric measurements for us Europeans. That would be very helpful. Thanks!

I have been making this bread in my bread maker and I use just the dough cycle and it comes out great. I've not been able to make it for a while since I have an arthritic back and have been unable to get at my bread machine. I'm a bit better now and hope to do a new loaf soon, it'll be a great treat.

I just finished making this bread and it's a 10 stars (out of 5!). It did rise to double in size before putting it in the oven as you said. The taste is awesome and can't tell the difference between this bread and any other non keto bread! I cut a slice and put some butter and it and tasted amazing. Crystal, you should have your own cooking show on some national cooking TV channel. You are amazing! I can't wait to try your other recipes.

I have tried this bread recipe and it’s very good 😀👍

Hands down the best tasting Keto bread out there. The extra quantity of almond flour and flaxseed as opposed to others makes all the difference for me. I ate this with just butter without cringing. Much less vital gluten and oat fiber taste. No psyllium yoohoo, hate that stuff. Pretty sure beating 2 eggs helped a lot. Thanks so much. (Next time in bread machine to get better kneading) One month and 5 loaves later, still fabulous. I’v managed to bring down the vital wheat and oat fibre a little, extra almond and flax. Even less weird taste. Everything in bread machine for kneading but baked in oven. Thank you so very much Crystal.

After trying many recipes and none of them resulting in anything remotely like bread, I decided to try this recipe with hope and also skepticism. I am thrilled to report that I am super satisfied with the results! My loaf came out of the oven about 45 minutes ago and after cooling, i cut it up and tasted it. It looks, tastes and has the texture of a healthy bread. I am totally satisfied with this recipe. It is really filling too. I need to know how to store it and has anyone tried to make bagels, rolls or pizza crust out of this recipe?

I just made this bread,I have been on keto for 2 years. I have tried a good many different breads,non tasted like real bread. I say bravo you have nailed it,keep up the fine recipes.😊

OMG I made this tonight and it came out perfect and extremely DELICIOUS.

very beautiful bread.

Great Video! The bread looks great! I will have to try it!

looks awesome...👍I will try and make it,its true that you can't find any keto breads that tastes like real bread but your bread has risen very well...❤

This looks so good. I have watched this video with my wife and have now both subscribed. More videos, please.

Many many thanks!!! I failed on another keto bread recipe twice, looking good before baking but deflated afterwards no matter how long I baked. Since I have experience on baking regular bread, I soonly found out the problems. If you have similar problems with me, please give this recipe a try! 1.It calls for three eggs and lots of fibers which give this bread a really good supporting structure. 2. 375F & 30min is a great combo. Lowering the temp & baking longer is not a good idea cause the inside will not be fully cooked through while this keto toast really need to form a stable shape at a early stage. 3. If you happened to have a really small oven, bake it on the lowest rack with a pan/mat underneath, so the surface&bottom of the bread will not be burned. The bread will grow about half inch to one inch during baking, that's why you need to leave enough space. 4. If your bread touched the topmost part of your oven, instead of using a loaf pan, try a wider baking pan or simply make some smaller sandwich buns by dividing the dough into smaller parts and shape into round balls before proofing. 5. My proof time is 2hours @ 28°C. But for the 2nd one hour, I put a cup of boiled water besides the pan and then poured the water out and refilled it after 30min. Hope everyone can successfully bake this low carb bread at home!

Finally success🥳 After having tired quite a few keto bread recipes that turned out heavy and moist I almost gave up. Came across yours and it turned out like normal bread. AMAZING! Many thanks. Can you add chopped olives and coriander to make olive bread???

I’ve tried this recipe - it’s Deidre’s Keto Bread recipe. I made it in a bread machine and used honey for the yeast instead of sugar. It’s delicious.

From what I understand, flax is a hormone disruptor. I am.going to try replacing it with psyllium since it lends chewiness to baked goods. The positive comments have convinced me to try it. Thank you.

This keto recipe is too good to be true! Looks perfect!

The best recipe, believe me I´ve made many keto breads and this is amazing! thanks a lot!

Thank you, it looks awesome. 😊🙃

Can u use something else in place of vital wheat gluten....thanks

You may have made some slight variations but please give a shout out to the originators of this wonderful bread recipe.

i just made and it turn out like real bread fluffy and soft, ty for the recipe

Thank you.

I’m thinking about incorporating some keto in my diet. If I were to try this bread, for the KitchenAid, what speed should I use for beating the eggs? Speed numbers 6, 8, or 10?

was that golden or brown flax seed? looks like golden...making today and will comment on results. The last bread recipe I made was a bit moist inside, so i sliced it and put in my dehydrator for 1 1/2 hours to dry out...it worked but what a hassle!

How many carbs per slice?

Thank you!!!!

Can I use psyllium husk in place of xantam gum???

Is it OK to use erythritol as the sugar, or will it have to be real sugar of some kind, I take it the sugar is to feed the yeast

@crystal, did you leave the dough to rise for 2hrs at room temperature or is there any special condition? Secondly, since I want to try a small batch first, is a container with sides necessary or can I bake it on a pan? Will it rise? I apologize for the basic questions but I'm new to keto and baking in general and I'm missing bread. Thanks.

Hi, i made it today and it is a success. Im so happy, thanks for the recipe 😁 Btw its a big loaf and and eating it by myself. How do i keep it well for at least a week?

My problem with baking keto breads is that they are moist inside...is your bread moist or more dry like regular bread? Thx for video and response

I’m going to try this. Most other recipes have psyllium husk which I can’t stand. Thank you.

Using the same pan as you do you need to spray it with oil first?

Needed this by hand for the whole time as I don't have a mixer yet, but it was sticky and sticking to my hands, it wasn't dry in the hand like yours, what can I dust the worktop with to aid in losing some of the stickiness

Hi Crystal, I tried your recipe by hand (no mixer) for the first time and it came out lovely. If wanted to try the recipe without eggs, will that interfere with the quality/ texture of the bread - and if not, do I replace the eggs with another ingredient?

Thank you for such a lovely bread .

Do you need the xanthan gum since you have used wheat glutin? Found that the xanthan gum yields a wax slimmy chew?

I make this recipe minus the almond flour in a bread machine and it is fantastic. Wondering if I could make this one in a bread machine.

Interesting approach. I will try this. Wheat gluten is a no go for many so I wonder if there is a substitute?

Wonderful recipes

It was a success. Thank you!

Do u cover the dough to make it rise or just leave it open in the bread pan?

Thanks!

This looks awesome … and that rise! This is so good! For this who are gluten intolerant, what could be used to substitute the VWG?

Amazing bread make it every week for the last ten months. Would you happen to know what the macros are for a slice please. Many thanks .xx

What can you use instead of flaxseed

Great looking bread. I am celiac so the wheat gluten would bother me. Do you have any suggestions I could make to be able to enjoy your bread?

Crystal, my bread was flatten after taking out from the oven, did I make any mistake during the baking process?

What can I substitute the oat fibre with?

I made this recipe today and was amazed at the taste and texture! I was wonder how many servings it makes so I could slice it according to net carb!!!

I don’t have Monkfruit. Substitute?

Hi, can I use a breadmaker for this recipe?

Love this bread recipe! I am wondering whether it would work with just half the amount of flax seed. I am patiently waiting for your pizza recipe!

Sorry no photo.of buns from your bread recipe..I froze them. In the oiled English muffin rings,(remive from rings before baking)rose well(after 2 hrs) and baked for 25 min. 100 grams each...for 8, next time 80 grams or 75. To make 10..I flatten dough in the rings before the rise...Were delicious...didn't fall apart for burger...I'm so good

What are the calories and carbs

Hello! Thank you so much for this recipe! Doing it right now in fact. I have 2 questions: on what speed did you put your kitchen aid for the 8 minutes kneading? Also, didn't your kitchen aid "jump" after a few minutes? I had to stop it after 5 minutes as the jumping became worrying.

Looks great😊 Is that 8.5 x4.5 pan or is it a bigger size?

With the silicone pan you use can you put it directly on the oven rack or does it need to be put on a cookie sheet first?

Does this bread toast well? Deidres doesn’t. I love it , don’t get me wrong. Looking for one that can toast. If anyone knows a recipe, please share!!!!

Can I make this in my bread machine?

nice alternative to bread👍

This is the best Keto loaf I've made so far after 8 months on keto 😀🙏

It would be helpful to list the bread pan size. Thanks!

Hello again Crystal. How many slices would get from this loaf? I’m just wondering about the carbs per slice. Thanks 🙏

Can I use coconut or olive oil instead of the avocado?

How many total carbs and could you do it in a bread machine if you beat the eggs

So adding vital wheat Gluten makes it a gluten bread? My GF daughter can’t have it?

Thank you, I am going to try it! I have been on a quest to find some "Keto" bread...

Could I use this bread recipe to make cinnamon rolls.

Is Bob's Red Mill Vital Wheat Gluten Flour the same as what you used? Also, what can I substitue for Monk Fruit?

Is there a subsitute for the oat fibre or can it be left out? Honestly since going Keto, I keep having to buy different ingredients for each bread and they turn out terrible, I don't really want to go buy more ingredients that I won't use if this bread turns out terrible. Thanks.

You should add the nutrition info to the description

Hi Crystal! Thanks for this recipe! Very keen to try it ou! Love your warm personality and smile too 😀 Just a question, why is there a need to beat the eggs for fluffing when it will be absorbed by the Almond&flaxseed and VWG anyway? Does it make a difference in the fluffiness of the bread?

I have intolerance wheat gluten, how can I replace it?

WOW!!! Since the recipe is similar to Diedre’s which can be made in a bread machine, I made it and it is EXCELLENT!! I have a Cuckoo Bread Maker (Setting: 2lb, Light, Gluten). I beat the eggs in bowl for a few minutes before I added them to the bread machine pan insert. I love Diedre’s bread but find it’s often too wet/moist inside. This recipe does not have that issue. The flavor is close to a light wheat. It’s delicious (and I’m not even a fan of regular wheat bread so that’s saying a lot). The baked loaf was a perfect size and shape. This is now my go to bread recipe. Thank you for developing this recipe and sharing it!!

thank you thank you

Hi Crystal, do you think this would work in a bread machine?

I tried and it was an epic fail. I suspect that it’s because I substituted psyllium husk for oat fiber because the store didn’t have any. The dough never really formed together, it was like a shaggy dough that was very gummy. The almond flour i got also could be a little more ground, it seems a little coarse to me. The dough never really rose and it was super dense. Bummed me out big time. I ordered some oat fiber and will try again when it comes in and hopefully it will work.

trying this today! May I know if Oat Fiber is a mandatory requirement?

What sweetner can I substitute for Monk Fruit?

Can I replace Avocado oil?

This looks amazing . Can I ask do u taste the egg in this bread . Will give it a try and update u with the result. Please if u have another recipes using oat fiber can u share. Thank u

My bread did not rise as high as yours in the 2 hours. This is the 2nd time I am making it. Don't understand why. My husband and I both enjoy the taste of your bread.

DO YOU know what completely DRIVES ME CRAZY is everyone has a RARE EARTH INGREDIANT NOT IN THE PANTRY

Can u use something else instead of oat fiber?

Wow thats a ton of ingrediences i didnt know the norwegian name for. but i figured it out after pausing the video several times and used google. 😎 im happy i dont plant to be on keto diet forever" some of those ingrediences are DANG EXPENCIVE compared to standard flour.

Could someone let me know what's the final weight of the product more or less?

What is the dark colors in the bread ?

Can not have wheat gluten would there be a substitute?

In your video, you used whole flaxseed. But in the description box, it says ground flaxseed. Which do I use?

I’m not have oat fiber what l can’t do please???

Do you have a printable version of your recipe? Thanks

Ahhhh… Please, a printable link!!!!

Crystal, how many carbs does it have?