It is absolutely important! But I didn't forget it, I just didn't get around to putting it on camera 😉Cheesy eggs don't sound quite right, I know, but they are such a good combo!

I'll be doing the same never cooked em this way so I'm firm believer in margin for error when making groceries

Sure! Why not? 🙂 Which ever way you want to do it 👍

They most certainly do, and there is less to wash up too! We all know how much it sucks trying to clean a pan after you've made scrambled eggs, regardless of how long you leave it to soak.

@@neilgc4943 I don't use a pan. I use a Bowl. And mash is when it's on the toast, still piping hot. No little pieces keep dropping of your fork. If you keep stirring it every minute, you lose heat and the pieces just get more and more in bits, and you lose flavour too. Try putting it on top of your toast still in one piece and slightly mash it, then Taste it, and you'll see what I mean...

You're most welcome! It's a nutritionally dense breakfast/brunch packed with plenty of protein & good fats, minimal carbs... and not a Danish in sight!

Yeah that's the fool proof method and the texture is divine (chef kiss)

Milk makes them fluffy.

Geezzzz I could have painted my house by the time he took to cook them

More people should learn to talk in watts. On a 800 watt microwave 3 mins and it's still liquid raw.

‘allowing you to get on with something else......’ Ooh, now then, what else can I do for the next 2 minutes and 30 seconds🤔🤣

You're very most welcome! I hope you enjoyed them :)

Eat it raw you pleb

lol Don't go by the best by date. There good for at least a month as long as they're refrigerated. Just had some that were almost 2 months past the expiration date. Obviously look it up but you'll see they good for 3-5 weeks beyond the expiration date they put on the carton.

Let me know how you got on 👍

@@neilgc4943 Worked!! I'll always use this way!

Thank you for the positive feedback 🥰

How was it?

Each to their own :)

True but I'm a trucker and cooking on the stove isn't exactly always an option so it's cool to see how I can make decent eggs in the mw

Agreed, pan fry simple and quick, but I don't have that option at the moment. That's why I'm even looking it up.

Hi! Thank you for your comments :) The amount of milk will affect cooking time/duration but it sounds like you have it al in hand. If you want nice creamy eggs then add more milk. For those who like their eggs a little firmer then use less milk or cook for longer. All the best, from merry old Blighty!

Thank you.

I beg to differ, especially if you add in the washing up. But then this was never about saving time, it was about proving that microwave scrambled eggs were every bit as good as those made in a pan on a hob.

@@neilgc4943 Fair enough. Thanks for your reaction

Of course... or you could cook them for a bit longer. Xanthan gum is fine but not for anyone looking to stay away from carbs, as it is a polysaccharide.

@@neilgc4943 Thank you - that is good advice - I am on Keto eating plan:)

Good catch :)

Let me know how you get on and what you thought of the end result.

@@neilgc4943 good🙂👌u need to try it

@@f5f393 nonsense

@@neilgc4943 how many watts is your microwave

@@FractXD I think this was an 850 watt. We've since replaced it and now have a 900w. It takes a fraction less time, maybe like 2m 45s.

Absolutely! Seed oils (aka Vegetable oils) are one of the worst things a person can put in their body. Exceedingly high in Linoleic acid (Omega 6) which carries a 'growth' signal to the fat cells of the body, which is why it isn't satiating. Give me saturated fat (stearic acid from animal fats and butter. etc.) any day of the week (for the record, stearic acid has an 'off' signal which stops the fat cells from growing, or more accurately, prevents them from sending out the 'I'm still hungry' signal). Food for thought indeed!

@@neilgc4943 thanks for the specific information!

@@neilgc4943 didn't know that, so interesting. Thank you! I'll take it into consideration when I'm able to choose :)

If you’re in a dorm or a hotel this is a godsend

​@@mattsmith3872Yup, being a broke college student with no frying pan for now. Pretty good hack.

Probably not if you do it like that but then we're getting in to the realms of The Saturday Kitchen's Omelette Challenge if we are looking at shaving seconds off the time. I would also challenge the quality of the end result.

Each to their own! I like my eggs like this. Too much cooking an it comes out looking and tasting like MacDonald's scrambled eggs (one solid mass, like an egg cannonball).

I'm sure we all have a touch of OCD about us but this was never about quickness or saving time, it was just to show that they are every bit as good as scrambled eggs done in a pan, or possibly better :) The few seconds that may be saved whichever way is proven to be quicker would be negligible at best.

Not saying it is easier or harder this way, just less washing up 😁

Ez soha nem az időmegtakarításról szólt, hanem annak bizonyítására, hogy olyan jók, mint a serpenyőben elkészített rántotta, vagy még jobbak! Személy szerint úgy gondolom, hogy a tojások így sokkal jobbak!

The thing you want to avoid is heating/cooking it too quickly. You will end up with 'rubber eggs' if you do, kind of like a certain fast food chain who have 'scrambled eggs' on their breakfast menu ;)

Yah it keeps them tender. And avoids areas over undercooked as well as over. I'd recommend this and after the 2 minutes 50 seconds add a knob of butter and swiss. Fantastic.

Not necessarily, but that's the good thing about scrambled eggs, they just need a little longer on the heat if too loose.

No, just very soft :)

Not really, but I guess it depends on one's level of intelligence.

These are scrambled eggs, not fried (clue is in the title), but I think you missed the point of this video, which I explained at the start. Also, not everyone has a stove.

@@neilgc4943 Thanks for correction still worst😉

The trouble of not having a reliable film crew and having to do it all myself, I guess 🤷‍♂😅