lucas, if i ever met you while you're taping in my country, i have to apologize beforehand because I WILL take a picture with you even if you have eye bags the size of a panda, because whaaaaattt it's lucasssss

+Lucas Peterson You need a slogan!

Lucas Peterson i

Samwise s thank u samwise I will be ur frodo

MajixPlus awesome!

If it is getting shipped home to mom every month, it is a must try!!!

That's freaking awesome. Ship me some! (New York)

Tosh T thanks man

Yeah, I think New Yorkers should stick to their pizza and leave the chowder business to New Englanders.

Rhode Island beats both, but it's basically impossible to find outside of southern New England. Rhode Island style is a clear, yellowish broth that lets very high quality clams shine. Honestly I prefer Manhattan chowder in canned form. The big soup companies make the NE style so heavy on potato and cream that I go into a coma afterwards. I feel like I get more clam flavor with canned Manhattan chowder. When I visit my folks in CT in the summer, I always get a plate of fish and chips from the local summertime stand and a quart container of their NE chowder to bring back home to NY. They put a ton of clams in the soup. Slightly off topic, but the best lobster bisque on earth is made at Sir Cricket's in Orleans, MA in the middle of Cape Cod. It's so pleasuresome that I get food drunk on it and sit in a daze for an hour afterwards. The last time I had it was in 2009, shortly before moving out west. I figured I should overdo it on great seafood before moving to the Rocky mountains. I found that Colorado trout is nothing to sneeze at, and freshwater fish stew is insanely good.

​@@AnhTrieu90 New York had nothing to do with Manhattan Chowder, that one originated in Rhode Island

manhattan tasted like a can of watered-down tomato soup with some wierd spicy/smoke flavor added

Gape Horn keepin it classy

LoL~~

Lydia H love it

Bart Coomans ty ty

YamaBeast Seattle is awesome

NMS Adventures thank you buddy

karuven yeah! Had a really nice thyme

You need to try Ivar's on the ferry docks, you'll swear you reached nirvana :)

Deney Tuazon there were too many choices!

Katya Allnutt yes!

"Shy Guest" www.imdb.com/name/nm2429637/

Yeah I actually should have looked it up before commenting...that is so awesome. Such a great show.

maverickx1221 yes indeed!

Urban VIII that's a great place

I don't know why, but I've never liked the Pacific Place location. Although I will say that immediately after watching this, I ran over to Ivar's for a bowl of fast food clam chowder.

Karl Franks good advice!

+Karl Franks Thanks for the tip. Definitely going to check out Pacific Place.

I was about to post the same comment!!

Zachary Park k what's it called

Ishan b ty ishan

David B thanx

Javert ditto

Cholland3553 hi ed

i cant fucking escape the cancer anywhere i go

cx

Also, from what we understand, canned clams are quite common and sometimes preferred for making chowder. The juice that they come in is more than what you'd get with fresh ones.

that's how you make clam chowder-- most of the good places used canned or frozen chopped clams. you get dat juice

Ah, okay.

Did you see that line of people lining up for chowder? Did you see the size of the vats that they made the gallons and gallons of chowder in? Now try imagining a bunch of people sitting around feverishly shucking fresh clams to keep up with that volume. Completely unrealistic understanding of how food service works. Any profit that they were counting on would be lost on the legions of clam shuckers they would have to employ. And before you say anything, no, they don't have people milking cows out back for the fresh cream.

thanks for the explanation

Justin Young "Shy Guest" www.imdb.com/name/nm2429637/

Mark B I was indeed! Thandie Newton ftw

Lucas Peterson How were craft services on the set?? I can only imagine!!

Mike Trieu so good!

Robert Plewnarz Saltys fucking blows

Robert Plewnarz will have to check out

d48731 thx for watching :)

Cedo Lee Winnipeg eh... I'll think about it!

yes he was there as "the shy guy" ..episode2

caught me off guard there, and he was in the brothel so I thought he was gonna get some sex scenes hahah

Angga Prahadi YES I WAS

pewpewee good idea!

YES!!!! The one at the pier 54 is amazing. You can sit by the birds and feed them fries

Yusen Ye we went there!

There are better places in Seattle to eat both fried fish and chowder than Ivars. I'm a Seattle native and you might be too, but I'm just saying no, if that's your opinion, you haven't tried the right places.

Baron Ockslite pls tell me, I live for good chowder and fish n' chips

Ivar's rocks.

SeanThePotato me too!

SeanThePotato lmfao your username gives me life

Phát Đỗ Duy so good and so bad

Ja3bary Gaming gone too soon

Jul Koe ok!

winston li nice

Shiggy Martin ivars is good!

SuN C; everyone is saying chefstep

silversurfie tell me more

oh! it's not raining because Lucas brought a ray of sunshine.

:D

It only rains 9 months out of the year here; he must have been filming during the summer. ;-)

Lucas Peterson that emoji looks like you o_o

Rams: Legacy is coming v good point

KOilithya need 2 get dat money 🤑

genetics... and hes like tall

Rayfil Wong all of our budget is spent on software to make me slim in post production

They strap a little fanny pack to him and make Lucas run to the next city he's doing food reviews for. That's why it takes so long to get new seasons of it.

Wee G you can always add a lil water

Lol Chris...

Adam Zhang I mean I couldn't say Thunder rite

Lucas knows ALL.

Gabriel Bayley I do, but ichiro will always be a mariner. He'll go into the HOF as a mariner

Hell Yeah he will!!!

Albert Cheng is it a restaurant? I thought it was just like a cooking site

Albert Cheng NO! 😅😁

Sarah McLaughlin I'll have to go!

Mario F. Rip :(

Barkley Pugston yeah but folks still think Ichiro and the Mariners

Barkley Pugston yeah but it's like Jordan dude. Even thought he was on Washington, he'll always be a bull