INGREDIENTS:
Oat flakes - 100 g.
Sugar - 50 g.
Flour - as needed (50-70 g.)
Butter - 100 g.
Egg - 2 pcs.
Dried fruits - 100 g.
Nuts - 100 g.
DIRECTOR - 1 tsp.
APPLICATION:
1. Grind nuts and oat flakes into coarse crumbs.
2. Beat eggs with butter and sugar.
3. Mix the resulting mixture with nuts, dried fruit and oat flakes.
4. Shape the dough into cookies and bake in the oven at 180° until golden brown