The Best Parsley Potato Recipe

  Рет қаралды 55,571

The Subin Show

The Subin Show

3 жыл бұрын

Parsley potato is one of my favourate potato dishes. the best part is the simplicity of the dish. i am sure you will love the video as much as i loved making it.

Пікірлер: 37
@hiroshi_fernandez
@hiroshi_fernandez 2 жыл бұрын
Thank you for the recipe. Gonna try this. The video is very genuine. It looks like a traditional kitchen where you often cook. Cheers from Sri Lanka. 🇱🇰
@thesubinshow4615
@thesubinshow4615 2 жыл бұрын
sure its kinda awesome and simple at the same time. god bless you.
@vedantkamble8648
@vedantkamble8648 Жыл бұрын
Such A Beautiful and loving recipe
@shafiqabanu4598
@shafiqabanu4598 Ай бұрын
Delicious thank you stay.blessed ❤️
@thesubinshow4615
@thesubinshow4615 19 күн бұрын
Thank you! You too!
@browneye1968
@browneye1968 9 ай бұрын
Looking Really good. One day I must try this
@wari-bateshwar7461
@wari-bateshwar7461 2 жыл бұрын
Parsley grows like weeds in my backyard. Never thought of curry apart from salads. Most of the time, I feed them to the chicken. I'll try the recipe.
@sapnaverma8455
@sapnaverma8455 Жыл бұрын
So sweet, surely going to make it
@englishwithaltini
@englishwithaltini Жыл бұрын
This looks great! I’ll try it tomorrow morning
@bryantanthonyjr94
@bryantanthonyjr94 Жыл бұрын
I made this but changes are 1) fried potatoes in Tallow to 99% then did all butter, onion and garlic at the very end as not to overcook the garlic and parsley -parsley loses color if cook too long and garlic will become bitter
@LearnWithSumaiya
@LearnWithSumaiya 2 ай бұрын
Woww I will try this 😊 thanks for sharing
@thesubinshow4615
@thesubinshow4615 2 ай бұрын
Thank you very much for your valuable comments.
@LearnWithSumaiya
@LearnWithSumaiya Ай бұрын
@@thesubinshow4615 my pleasure
@TRACE317
@TRACE317 5 ай бұрын
This recipe is so yummy!! ❤
@thesubinshow4615
@thesubinshow4615 5 ай бұрын
Thanks a lot @TRACE317
@Manjuoza76
@Manjuoza76 2 жыл бұрын
Nice and easy recipe
@thesubinshow4615
@thesubinshow4615 Жыл бұрын
Thanks for liking
@inaacielo6078
@inaacielo6078 2 жыл бұрын
Wow!!! Thanks
@vedantkamble8648
@vedantkamble8648 Жыл бұрын
Nice Video chief
@rajanmathews1
@rajanmathews1 3 жыл бұрын
Awesome 👏
@thesubinshow4615
@thesubinshow4615 3 жыл бұрын
Thanks God.
@tonyscariascaria5615
@tonyscariascaria5615 3 жыл бұрын
👍
@thesubinshow4615
@thesubinshow4615 3 жыл бұрын
Thanks.
@ComedianXTREME
@ComedianXTREME Жыл бұрын
Love EAT 👌🏽
@goodfood3716
@goodfood3716 3 жыл бұрын
Super sir 👌👌
@thesubinshow4615
@thesubinshow4615 3 жыл бұрын
Thanks Vel
@Daisysibi
@Daisysibi 3 жыл бұрын
Super
@thesubinshow4615
@thesubinshow4615 3 жыл бұрын
Thanks Daisy
@funplay4
@funplay4 2 жыл бұрын
Good
@thesubinshow4615
@thesubinshow4615 2 жыл бұрын
Thanks
@MARYJOEBETHELBALDUR
@MARYJOEBETHELBALDUR 2 жыл бұрын
Sirius power yo
@ajaykhillari6980
@ajaykhillari6980 3 ай бұрын
Hi
@rossimagery
@rossimagery Жыл бұрын
Very good lighting, resolution, etc... But the instructions lack clarity. What is a "60% done potato"? Why not 40% or 90%?
@thesubinshow4615
@thesubinshow4615 Жыл бұрын
Thank You for your valuable observation and suggestion. I would like to address your specific observation regarding the done ness of the potato though doneness sounds more appropriate for meats. There are 3 cooking techniques used for cooking in this video which are blanching, grilling and braising. Blanching is the first process where I mentioned 60% cooked. It could be less or 10% more, but if it’s more than that then the potato since being starchy can loose its structure and break. Also the reason for me to use a less technical and easy language is because I am sure this recipe will be tried by a lot of people who don’t technically need to understand the process in detail. I wanted to make things easy since I believe in the philosophy of using simple ingredients and techniques to get the best output. Ny ways I hope I was able to answer you clearly this time and if you still think it lacks clarity then I would really want to apologise for the same and would want to assure you that I would ensure that there will be more clarity in my future videos. Also would like to thank you for taking some time from your day to analyse and reply to my videos. It means a lot. Thank you.
@rossimagery
@rossimagery Жыл бұрын
@@thesubinshow4615 you are EXTREMELY welcome for the questions & feedback. Much more importantly, thank YOU for such a generous and detailed reply! May all your cooking be enjoyable to create and delicious to eat.
@jotocs3
@jotocs3 Жыл бұрын
thats 50% oils in there. probably make me sleepy after eating the thing. imagine what happens to water when oil gets emulsified in it. that's what happens to your blood after eating to much oils. totally negated the good potato and parsley properties...
@anumikabahukhandi3341
@anumikabahukhandi3341 Жыл бұрын
Use olive oil.
Parsley Potato
4:51
Tchop-Afrik'A
Рет қаралды 4,6 М.
The Easiest Potato Recipe Ever! | Chef Jean-Pierre
10:48
Chef Jean-Pierre
Рет қаралды 157 М.
Советы на всё лето 4 @postworkllc
00:23
История одного вокалиста
Рет қаралды 4,8 МЛН
Inside Out Babies (Inside Out Animation)
00:21
FASH
Рет қаралды 23 МЛН
ОБЯЗАТЕЛЬНО СОВЕРШАЙТЕ ДОБРО!❤❤❤
00:45
Smart Sigma Kid #funny #sigma #memes
00:26
CRAZY GREAPA
Рет қаралды 8 МЛН
Without frying! 😍 Eggplant that drives everyone crazy, the most delicious I've ever made!
6:51
This is my secret sauteed garlic mushroom recipe. It's so addictive!
7:02
1 POTATO! They're so delicious that I make them for dinner every weekend. No oven
8:08
The Best Buttery Parsley Potatoes
3:34
Heidi Larsen
Рет қаралды 161 М.
The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
8:02
The Best Roasted Potatoes Recipe
7:16
Natashas Kitchen
Рет қаралды 1,4 МЛН
Rajesh ka flying dance 😂
0:11
Rajesh Kumar Shorts 14
Рет қаралды 28 МЛН
哈哈看到的也不一定是真的!#火影忍者 #佐助 #家庭
0:20
火影忍者一家
Рет қаралды 18 МЛН
Son ❤️ #shorts by Leisi Show
0:41
Leisi Show
Рет қаралды 8 МЛН
СУШИ ИЗ АРБУЗА//ПРОВЕРКА РЕЦЕПТА
0:24
ОЛЯ ПЕРЧИК
Рет қаралды 1,9 МЛН
¡Ñom Ñom! ¡Es la Hora de Comer! #pinkfongespañol
0:16
Pinkfong en español - Canciones Infantiles
Рет қаралды 24 МЛН