The best Pie Crust. 100+ year old Recipe

Рет қаралды 9,710

Күн бұрын

Passed down from my Great Grandmother who died when she was 106 years old. This Pie Crust Recipe is the best you will ever try. Hope you enjoy if you use this recipe let me know how it turns out. Thanks for watching please Like and Subscribe.

Пікірлер: 47

@mayacorbala9993 2 ай бұрын

MUCHAS GRACIAS por COMPARTIR ‼️ ya la hice EXCELENTE ‼️🥳😋😋😋🌟👋💟

@deniselyons181 5 ай бұрын

Thank you for your beautiful delicious recipe ❤

@chefabomb4163 5 ай бұрын

You're welcome I'm glad you like it 🙂

@pauletterichards4755 2 ай бұрын

Looks good

@diansolomon614 6 ай бұрын

PRO TIP. Sir you used liquid measuring cups for the flour & Crisco. You should of used DRY MEASURING CUPS. Most stores carry them. THEY come in a set of 1/3, 1/4, 1/2 & 1 cup. Hope this helps.

@elainebosvik8772 Ай бұрын

That's the same one my grandmother made. Makes a flakey crust.

@sandrajordan8387 3 ай бұрын

Just found this, looking for an old pie crust recipe to taste like my grandmother's.. there's a written version, but i think ours is a best guess because she measured nothing! I don't recall her being fussy about it, she just mixed, rolled out and baked. We didnt own real measuring cups until i was a teen. A cup was an old green plastic teacup and tbs and tsp came from the silverware drawer. I'm excited to try this since it's been tried and true from so many generations of your family and I'm off to watch the apple pie! Thanks for sharing!

@chefabomb4163 3 ай бұрын

Thanks for your interest in my videos 🙂I hope it comes out delicious for you

@pelicanus4154 3 ай бұрын

I make this with butter. Delicious! Very easy to roll out.

@theresalovett6296 2 күн бұрын

How much butter, and do you use 4 cups of flour?

@darrellmessbarger3827 8 ай бұрын

Your great grandmother probably used lard, at least in the beginning.

@chefabomb4163 8 ай бұрын

Possibly

@charlotter8276 3 ай бұрын

Hey thanks for sharing! ♥️ I would like to see the baked shells 😁

@angiedeans6410 3 ай бұрын

If you want the crissco to come out of your jug easier, just rub a little oil inside the jug so the crissco doesn't stick to the sides.

@chefabomb4163 3 ай бұрын

Thanks for the tip 🙂

@nivri7426 8 ай бұрын

Mmm pie 🥧 🤤

@nivri7426 8 ай бұрын

Where’s the thc tho 😢

@enricolambrusco2449 4 ай бұрын

Stand still. Stop swaying. You’re making me dizzy. lol. Great recipe.

@marthamorris7133 5 күн бұрын

Are you using plain or self rising flour

@chefabomb4163 5 күн бұрын

Thanks for your comment 🙂Just plain old regular all-purpose flour.

@robinduke6719 2 ай бұрын

I always thought you shouldn't work pie crust. Makes it tough. Thought you were making biscuits,

@ksmill09 5 ай бұрын

Hey there, that’s my recipe. Lol my family did it this way.

@chefabomb4163 5 ай бұрын

Nice 🙂

@MekeBeats 3 ай бұрын

Hey what is that crisco stuff I have never heard of it Is there another name for it I'm gonna try it thanks for sharing your video beef pies are the best

@chefabomb4163 3 ай бұрын

Crisco is a name brand with solidified oils. Creates an excellent texture.

@MekeBeats 3 ай бұрын

@@chefabomb4163 thank you man I am from New Zealand and I think we mainly use butter margarine or lard over here

@chefabomb4163 2 ай бұрын

Glad you enjoyed the video. Cool to see that it reached you all the way in New Zealand. Be sure to check out some more. I appreciate your comments. 👨‍🍳

@georgestephens2038 3 ай бұрын

I was waiting to see how it rolled out, bummer

@chefabomb4163 3 ай бұрын

Sorry about that it was already a long video so I put it into an apple pie video. Check it out

@dangarant7759 8 ай бұрын

I had a little slice of that pie. Pretty damn tasty

@isabellarenaid4463 8 ай бұрын

I love the pie recipe but not the foul language.

@chefabomb4163 8 ай бұрын

I didn't think it was too bad just getting my point across🙃. Thank you for your comment I hope you enjoy the recipe

@kittenkorleone2918 8 ай бұрын

I suspect the crust is tough. You handled the pastry entirely too much!

@chefabomb4163 8 ай бұрын

Nope wasn't tough at all.

@chefabomb4163 8 ай бұрын

I do appreciate your comment next time I will keep that in mind.

@darrellmessbarger3827 8 ай бұрын

Food processer works better than hands.....hands heat up the dough.

@3catscarefreelife 7 ай бұрын

The vinegar minimizes the development of gluten even when it is handled a bit more than normal.

@barbaracluse5874 3 ай бұрын

The secret of the piecrust is the vinegar. You can’t get tough crust if you are using vinegar. My pie crust is a little bit different. I use 2/3 cup milk with 2 tablespoons vinegar and I mix that together. Then I use 4 cups of flour, 2 cups of lard or 1 3/4 cups Crisco, and 1 teaspoon of salt. When I mix it together, it doesn’t need any more liquid and the piecrust never toughen.

@patshipp9195 28 күн бұрын

I really like the recipe but the cussing is not for me. 💖💖

@chefabomb4163 20 күн бұрын

Okie dokie

@GeorgiaD-yb1ss 2 ай бұрын

Don’t be so criticalturn it off instead of being rude 10:56

@chefabomb4163 2 ай бұрын

Hello thanks for the interest in my video. Not quite sure what you mean? 🙃

@peggy6192 Ай бұрын

Don’t knead pie crust, please

@pm5039 6 ай бұрын

Everybody claims to have the best pie crust! Your measurement cups are not right and you are using bad salt. You are kneading that wet dough!

@chefabomb4163 6 ай бұрын

Regardless the recipe is tried and true and is the best 😉. Give it a shot using your "correct method" and "proper ingredients" I'm sure you won't be disappointed.

@ksmill09 5 ай бұрын

Hey lay off the boy .

@elsiebaxter8094 4 ай бұрын

Of all the nerve @pm5039. You probably don’t use your real name because you go from channel to channel insulting people for some thing you know nothing about. I think your video is awesome. Thank you for sharing