THE BEST PINEAPPLE SYRUP RECIPE! For cocktails

THE BEST PINEAPPLE SYRUP RECIPE! For cocktails | BAR TALK AND COCKTAILS

Рет қаралды 52,599

5 жыл бұрын

Here in Canada, winter this year just seemed to kick the crap out of us. It's almost the end of May and the sun is just starting to poke it's head out on a daily basis. (I'm really playing into the Canadian stereotype here aren't I?) So in celebration of that, I need to do something tropical. Let's make some Pineapple Syrup. Pineapples are so good for you, and this syrup doesn't require any cooking!
Cheers.
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Credits
Select Music By Bruce
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle.
#pineapplesyrup #syrups #pineapples #vitamins

Пікірлер: 126

@gurungnawaraj2492 4 жыл бұрын

You should change the chopping board, I feel bad for the knife.

@OfftheChainz 2 жыл бұрын

I've said this before but I like this guy! Would love to sit at his bar, order drinks and have a chat

@VinnValor 5 жыл бұрын

I am anticipating what your gonna be making with that delicious look syrup. This auta be good

@BarTalkCocktails 5 жыл бұрын

The Rapple Dapple Pineapple Scrapple! Check it out. Cheers!

@der_pinguin44 24 күн бұрын

I grow pineapples. Literally just chop the top off, plant it in the top layer of soil and boom, 2 years later a tasty pineapple. Also they should be golden. That's when you know they're ripe.

@gregwright392 5 жыл бұрын

That looked good! Be looking forward to a cocktail made with this!

@BarTalkCocktails 5 жыл бұрын

Check out my new Rapple Dapple Pineapple Scrapple episode!

@atirou 2 жыл бұрын

This guy reminds me of my grandpa

@BarTalkCocktails 2 жыл бұрын

I like to think of myself more as a cool uncle 😎

@stephane.foisy.186 5 жыл бұрын

When I make this I will have t avoid tasting this every time I walk by as there would be none left... Can't wait to see what you do with it.

@TheIndyspace 5 жыл бұрын

Sniffing pineapple🍍 bottoms..! Good start.. 😜

@unorthodoxromance254 5 жыл бұрын

I worked in two grocery stores as a produce clerk, and no - you don't have to sniff the bottom, but you do need to smell the fruit. It should smell sweet and floral, and have little to no green on the bottom. You can also pluck a frond, and if it plucks easily, it's ripe.

@BarTalkCocktails 5 жыл бұрын

Gotta start somewhere! Thanks for watching. Cheers!

@swarleystinson1 4 жыл бұрын

Since it’s a syrup doused in sugar, being a little underripe may actually be preferable!

@ngairetaylor6373 3 ай бұрын

@@unorthodoxromance254 Yep you pick a leaf or frond - the easier it comes out the riper the fruit. My family use to grow the fruit - there are a variety of pineapples and some are sweeter than others. My mum will wax on about the Gregory pineapples for hours.... lol I use to make my pineapple syrup by simmering the skins (with some fruit pulp) and the cores and used the flesh in my toasted coconut and pineapple ice cream. (it is amazing if you BBQ it... cover it in dark rum and set it on FIRE... lol)

@mikemav7655 5 жыл бұрын

Thank you for sharing these beautiful ideas!!!

@BarTalkCocktails 5 жыл бұрын

Thank you for watching them!

@Anoop_Nair 4 жыл бұрын

loved your preparation and ...of course, your style of presentation.

@BarTalkCocktails 4 жыл бұрын

Thanks for watching. Cheers!

@johnnymac4927 5 жыл бұрын

Its been brutal this year! Cant wait to make some of this up!

@BarTalkCocktails 5 жыл бұрын

You won’t be disappointed! Give it a go.

@claks_cocktails2838 5 жыл бұрын

Pineapple oleo saccharum! Love it!!

@spent-4564 5 жыл бұрын

great channel deserves way more followers

@BarTalkCocktails 5 жыл бұрын

I know right! Tell your friends. Cheers!

@Androshi 3 жыл бұрын

i tried this but i used 3 cups of white sugar and 1 cup of brown sugar. it tasted sweet ,and i then put it on my stove and on low heat i added a splash of lemon juice and it was excellent! i scooped out the chunks of pineapple and i only juiced half and kept the rest in a jar for sweet garnish on tooth picks. 1 trick i did different was i removed the core of the pineapple because it had a weird taste that would have damaged my syrup!

@vesacksi Жыл бұрын

So happy i found your channel, gonna try these out and mix some syrups too maybe?

@BarTalkCocktails Жыл бұрын

Go for it! Keep checking back!

@thesilvermerlin1713 Жыл бұрын

Bruce my good sir, great of you to share another great recipe with us. My plan for this…a spicy pepper infused mezcal pineapple margarita…shaken of course 🙌👍

@BarTalkCocktails Жыл бұрын

Great idea!

@silviawassef504 5 ай бұрын

I’m going to have fun making this syrup. Thank you.

@BarTalkCocktails 5 ай бұрын

Have fun!

@gastonalvarez876 4 жыл бұрын

You are amazing Sr.

@BarTalkCocktails 4 жыл бұрын

Thank you! Hope you keep checking out my other videos. Cheers!

@K47Au 3 жыл бұрын

impressive all the technics for making a syrups, i learned a lot, thank you a great channel,

@BarTalkCocktails 3 жыл бұрын

Thanks! I have other syrups you can check out. Happy experimenting!

@K47Au 3 жыл бұрын

@@BarTalkCocktails I am watching! thank you for your knowledge and sharing, Blessings!

@MiMiOrt 2 жыл бұрын

I've been binge watching these fruit syrup series and LOVE IT! Your personality is awesome. I do have a question . . . Can I make any of the syrups from frozen fruits or from the pulp? Making several of these next month for a breakfast bunch .

@BarTalkCocktails 2 жыл бұрын

You certainly can make these syrups with frozen fruit. Frozen fruit can be a good choice sometimes because it's picked at the peak of ripeness and flash-frozen. Another good thing about frozen fruit is, it's already prepped for you. Happy you're enjoying the show. Cheers!

@jansedi897 4 жыл бұрын

thank you sir

@BarTalkCocktails 4 жыл бұрын

Thank you for watching. Cheers!

@ngethvandy7442 4 жыл бұрын

Amazing chef. Good luck

@BarTalkCocktails 4 жыл бұрын

Thanks!

@messman10 3 жыл бұрын

Cake batter: you can used spent fruit pulp for baking to flavor and add texture to baked goods. Wouldn't Everclear be a better option as a preservative? Adds next to no water and a lot more ethanol.

@BarTalkCocktails 3 жыл бұрын

Great suggestion on using up the fruit pulp in cake batter. Everclear would definitely work as an effective preservative but a 40% or 80 proof spirit works just as well. Honestly, it isn't even necessary because this syrup will be long gone before it spoils. It's that tasty. Cheers!

@jorgeisaacguerrero 4 жыл бұрын

very useful. gracias

@BarTalkCocktails 4 жыл бұрын

Make some you’ll love it.

@carolussmith4223 Жыл бұрын

Nice

@charliehilly 2 жыл бұрын

this method of macerating the fruit and not cooking it works well with almost every fruit. i do it with everything from strawberries to muscadine grapes. a ratio of 2:1:1 fruit:sugar:water with the water and sugar changeable depending of fruit.

@BarTalkCocktails 2 жыл бұрын

Thanks for tuning in.

@MrFennmeista 2 жыл бұрын

I love this guy

@BarTalkCocktails 2 жыл бұрын

Ya he’s alright. Ha 😎

@bkelly5570 3 жыл бұрын

Mad genius

@BarTalkCocktails 3 жыл бұрын

Thanks 😊

@krismayuda9716 6 ай бұрын

How long would this last adding alcohol ?

@TheHumbleBartender 5 жыл бұрын

Awesome man :D I've just filmed a pineapple and lime cordial video myself!!

@TheHumbleBartender 5 жыл бұрын

I use the skins too :)

@stephane.foisy.186 5 жыл бұрын

Canadian content here 😉same spelling but extras eh(s).

@BarTalkCocktails 5 жыл бұрын

Ooh that sounds good I’ll have to check that out. Cheers !

@ataxhero6011 5 жыл бұрын

Awasome 🍍😄

@BarTalkCocktails 5 жыл бұрын

Thanks for watching!

@twizzls5582 5 жыл бұрын

This is really fascinating because I never heard of a no cook syrup. How many more no cook syrups are there?

@BarTalkCocktails 5 жыл бұрын

A no bake lemon syrup comes to mind. I don’t mind cooking them though, a little effort goes a long way in your cocktail.

@scotty2tone 3 жыл бұрын

I make all my simple syrups without cooking. Generally, I make rich syrup (2 sugar to 1 water) using half demerara and half plan white granulated. However, this method works for all types of sugar and ratios. Take sugar and add to a blender (I use a nutribullet since it's very high speed). Blend sugar dry to get it as fine as possible. Then add water and blend the hell out of it until it's incorporated. It comes out just as smooth as cooked syrup and is super easy.

@jasonvandyke6054 3 жыл бұрын

Watching him slam that knife down on a stone cutting board gave me anxiety. Definitely change that

@johngandy5225 Жыл бұрын

Bruce, please replace your stone cutting board with a wooden cutting board. Every time your knife touches the stone, it gets dulled.

@BarTalkCocktails Жыл бұрын

I know I know … ha

@ianjohnson4319 3 жыл бұрын

How long would this syrup last without the vodka? Would reducing it make it last longer?

@BarTalkCocktails 3 жыл бұрын

Without the vodka you’re looking at about 2 weeks. Reducing won’t make a difference in longevity. What it will do is make a more intense flavoured syrup. With vodka it should last you about 6 weeks.

@rebecaowens9204 4 жыл бұрын

𝑶𝑴𝑮 𝑰 𝒍𝒐𝒗𝒆 𝒚𝒐𝒖𝒓 𝒉𝒖𝒎𝒐𝒓 🤪 and can’t wait to make your recipe 👩🏽‍🍳

@BarTalkCocktails 4 жыл бұрын

Did you give it a try? It’s delightful.

@jacquesst-pierre973 Жыл бұрын

I had some leftover pineapple and made a syrup. What cocktails should I use it in?

@BarTalkCocktails 11 ай бұрын

There are lots of cocktails that can be made with pineapple syrup. It pairs well with rum, vodka, whisk(e)y, tequila and gin. Try making a pineapple Margarita, or a pineapple Tom Collins. How about a pineapple whisk(e)y sour? Favour pairings to consider might include apricot, ginger, grapefruit, mango, orange, strawberry, and of course coconut.

@kingstonlor9969 3 жыл бұрын

It's Ur first day hahaha I use that excuse everytime 😜

@BarTalkCocktails 3 жыл бұрын

I’ve been using it for over 40 years and it still works. Ha

@golden.highway 3 жыл бұрын

My bender is on its last leg too.

@djpat5998 5 жыл бұрын

When you going to do the fassionola for the original hurricane?

@BarTalkCocktails 5 жыл бұрын

It’s on my to do list!

@scottc7862 5 жыл бұрын

I tend to do these type of recipes in a good quality ziploc bag. Far easier in my experience. Great video.

@BarTalkCocktails 5 жыл бұрын

Thanks for watching Scott, cheers!

@quentinlewisii6931 2 жыл бұрын

Can this method be used with other fruits as well?

@BarTalkCocktails 2 жыл бұрын

Sure can. Check out my other syrup videos- I’ve covered quite a few.

@andrulemon 2 жыл бұрын

that's a pretty big lemon my dude

@BarTalkCocktails 2 жыл бұрын

Thanks for tuning in!

@1104brownie 3 жыл бұрын

Can i use this syrup for sponge cake?

@BarTalkCocktails 3 жыл бұрын

I've never tried making sponge cake with my pineapple syrup. I would imagine it would work well because my syrup isn't that thick. You might have to adjust the sugar in the recipe you're using as pineapple sponge cake is often made with unsweetened pineapple juice. I think it would make a great frosting. Let me know how it turns out. Cheers!

@dank1thevandal Жыл бұрын

Hi how long would this last without adding alcohol?

@BarTalkCocktails Жыл бұрын

About a week in the fridge

@dank1thevandal Жыл бұрын

@@BarTalkCocktails 🤣 I made a quart of it and its already gone my family loved it.

@indyaparker2455 3 жыл бұрын

Is the vodka there just as a preservative or is this recipe just set for a cocktail bar?

@BarTalkCocktails 3 жыл бұрын

The vodka is just to preserve. You can leave it out.

@indyaparker2455 3 жыл бұрын

@@BarTalkCocktails Thanks, good to know.

@user-im3xi5ui2u 4 жыл бұрын

Great vid! For how long can you store it in a fridge??

@BarTalkCocktails 4 жыл бұрын

It could last up to a couple months if you preserve it with a little booze but it’s so good it you’ll finish it off quick Try it!

@terrymiller111 3 жыл бұрын

Doc from "Back to the Future" cross-over with "Cocktail".

@BarTalkCocktails 3 жыл бұрын

That’s exactly what I was going for?? Ha

@annic7995 4 жыл бұрын

🤤

@BarTalkCocktails 4 жыл бұрын

It’s definitely better than the Liquid Steak 🤣

@twizzls5582 5 жыл бұрын

I want a father or a grandfather like you Tbh. I would probably hang out with you every weekend

@BarTalkCocktails 5 жыл бұрын

Father or grandfather? I’d prefer to be the cool uncle 😎

@twizzls5582 5 жыл бұрын

@@BarTalkCocktails Then cool uncle it is 👌😎

@liath611 5 жыл бұрын

What cocktails would you make with this

@BarTalkCocktails 5 жыл бұрын

New episode using this syrup released yesterday. The Rapple Dapple Pineapple Scrapple! Try it!

@tnyamaneko6093 4 жыл бұрын

10:10 Don't ever underrate this protip. I have nothing to do with cocktails in the first place, but in IT for instance, it also works wonders when you're in a pickle with some people that did not hear about you yet. The worst you can get is "Well, it's his first day so that's not too shabby". The best thing you can get is "Wow, and he can do THAT on his FIRST DAY? What a talented guy!" And there is a ton of situations in every field where it's useful.

@BarTalkCocktails 4 жыл бұрын

Ha, I agree totally. The worst though is when they know you and know you’re not new. Ah well 😆

@graymanmedia Жыл бұрын

pineapple oleo saccharum

@johannescooks574 4 жыл бұрын

teach me how to make moonshine plz

@pascalb.727 4 жыл бұрын

👍👍👍😎

@danman1094 5 жыл бұрын

Can you please do a cinnamon syrup

@stephane.foisy.186 5 жыл бұрын

Dan Man I make one by tossing 1 or 2 sticks of cinnamon into simple syrup as I bring it to a light simmer, place a lid on it, turn the heat off and let it steep for 4 hours or more depending on intensity required. Take the sticks out and bottle.

@BarTalkCocktails 5 жыл бұрын

It’s on my to do list. In the meantime Stephane added a comment of a great recipe you can try. Happy experimenting, cheers!

@GuitarD30 5 жыл бұрын

This was going to be my first ever Patreon thing. But then I couldn’t figure it out or it wasn’t workings. So I said oh fuck it haha

@BarTalkCocktails 5 жыл бұрын

Oh fuck it can easily be my daily mantra. Ha! Cheers

@balzonurchin 5 жыл бұрын

Does pineapple _need_ a syrup though? Plain ol' pineapple juice is so sickeningly sweet as it is.

@BarTalkCocktails 5 жыл бұрын

I like to experiment, turned out pretty good. Thanks for watching, cheers!

@FFStalin 2 жыл бұрын

RIP knife...

@BarTalkCocktails 2 жыл бұрын

😂

@frederic-olivierbrisson8110 5 жыл бұрын

Where u from? :)

@BarTalkCocktails 5 жыл бұрын

Canada!

@frederic-olivierbrisson8110 5 жыл бұрын

@@BarTalkCocktails im from Montréal. :) If you ever visit mtl, id like to show you the best cocktail places in town.

@BarTalkCocktails 5 жыл бұрын

Deal!

@davidarni1000 4 жыл бұрын

ouch hurts to watch when the knife slams the stone board

@BarTalkCocktails 4 жыл бұрын

I don’t even notice it anymore, years of repetition. Thanks for watching!

@anonimodesconocido1559 5 жыл бұрын

U r so good, your jokes are kinda cringy but it's what makes it yours, so keep it up!!!

@BarTalkCocktails 5 жыл бұрын

Cringy?! You get me! Ha, cheers!

@karingachimbi2362 4 жыл бұрын

Why is this so hilarious and awkward?

@BarTalkCocktails 4 жыл бұрын

😎