Love your family, that’s what we were before when we eat out, now they’re gone (RIP), miss them so much though, but the way you do, i can relate. Enjoy your parents while they’re still around.

That's what I love about Japan. The small eateries (5 to 10 seaters) that specializes in just a few dishes. The Japanese are so patient to wait for vacnt seats. Kapag dito yan, lugi talaga.

One of the best na inihaw is asa service area ng expressway kapag nabyahe ako pauwi ng nagoya galing tokyo. Inihaw na beef tounge and beef meat. Yung aroma palang and yung mismong lasa ng beef with just asin lang is one of the best.

6:15 That's how my mom used to grill pork bbq. No catsup, no soy sauce. Just salt. Yummy This was during the 80s. The quality of the pork was so good That I couldn't smell or taste anything. Ngayon, medyo kakaiba ang lasa ng pork. You need to marinate it to cover the bad taste.

Cooked / flavoured to perfection Kasi mga pagkain nila Sir., kaya ultimong mga street food sa kanila, masarap talaga

Mukang lokal lng dn ung dad ni maam camille ✌️😄

Don’t worry chef jp lhat ng kinain nyo n ok at malinis yn. Good quality ang mga pork n kinakain nyo

Di high end, just true and simple lang yan mga gusto kong puntahan at kainan 👌

I love how your inlaws, especially your dad in this episode, know your palate at 03:26.

Saka dto sa japan d uso ang sobra Dami ng staff. Tign nyo 2 lng cla they can manage. Even sa mga convini 1 or 2 staff lng

The yakitori there is simple but really good! It’s the binchotan charcoal that they use, kahit na soy sauce base marinade gamit nila unique yung lasa. I wonder if we could use that charcoal for our bbq?

Meccha Oishi! sarap nyan Chef. Enjoy your Food Hunt sa Japan with your Family! :)

enjoy eating lang po kasi salt lang ok na so yummy 🙏👍♥️😋😋

May language barrier talaga f ibang lahi ang kausap hehehehhe...hindi magkaunawaan...ang mahalaga masarap ang pagkain

Nagutom Ako kakanood hahhah

the secret is binchotan charcoal which cooks food more juicy :)

papa ni camille hawig na hawig ni chef.

Kakatawa daddy ni maam Camille haha

@chefjayps, the stew you ate is called motsuni. Usually made with beef or pork innards/offals. Very hearty stew for cold weather.

Napakatahimik talaga ng japan

Chef JP sana matry nio ung Oden curious lang ako sa lasa.

sarap

BBQ😋😋😋🤙🤙🤙

parang mas kamukha nyo pa po yung papa ni ate camille chef hahahahaah

what is the name of the place Chef.

yung parang jelly na square konjac ata yan

I thought your dad is a Japanese guide/translator on the start of the vid. 😆

Did you do tsukiji market? There’s a giant pork siomai looking dumpling with the mustatd and shoyu sauce, it was really good!

Present Chef JP 🙋

nice

SIR CHEFJP 😎👍👌🎶🎵🎸

Love it love japanese cuisine

IDOLJP ASTIG FROM MAUI,HAWAII

Hello Chef JP & Camille enjoy God bless❤

Yakitori Butabara w/ sea salt

Hello chief😀