Love your family, that’s what we were before when we eat out, now they’re gone (RIP), miss them so much though, but the way you do, i can relate. Enjoy your parents while they’re still around.
@user-nw9dx3mg9b9 ай бұрын
True..I really miss my parents especially during Christmas and reunions...
@aumarigan10 ай бұрын
That's what I love about Japan. The small eateries (5 to 10 seaters) that specializes in just a few dishes. The Japanese are so patient to wait for vacnt seats. Kapag dito yan, lugi talaga.
@chefjpanglo10 ай бұрын
Everything is so streamlined ☺️
@user-pn6hs5tr7u4 ай бұрын
One of the best na inihaw is asa service area ng expressway kapag nabyahe ako pauwi ng nagoya galing tokyo. Inihaw na beef tounge and beef meat. Yung aroma palang and yung mismong lasa ng beef with just asin lang is one of the best.
@aumarigan10 ай бұрын
6:15 That's how my mom used to grill pork bbq. No catsup, no soy sauce. Just salt. Yummy This was during the 80s. The quality of the pork was so good That I couldn't smell or taste anything. Ngayon, medyo kakaiba ang lasa ng pork. You need to marinate it to cover the bad taste.
@qrstuvwxyz-nz620610 ай бұрын
Cooked / flavoured to perfection Kasi mga pagkain nila Sir., kaya ultimong mga street food sa kanila, masarap talaga
@kimjudesunga455010 ай бұрын
Mukang lokal lng dn ung dad ni maam camille ✌️😄
@mariettakayukawa96110 ай бұрын
Don’t worry chef jp lhat ng kinain nyo n ok at malinis yn. Good quality ang mga pork n kinakain nyo
@Leon-mk1wn10 ай бұрын
Di high end, just true and simple lang yan mga gusto kong puntahan at kainan 👌
@marice813610 ай бұрын
I love how your inlaws, especially your dad in this episode, know your palate at 03:26.
@mariettakayukawa96110 ай бұрын
Saka dto sa japan d uso ang sobra Dami ng staff. Tign nyo 2 lng cla they can manage. Even sa mga convini 1 or 2 staff lng
@edwinvencioful10 ай бұрын
The yakitori there is simple but really good! It’s the binchotan charcoal that they use, kahit na soy sauce base marinade gamit nila unique yung lasa. I wonder if we could use that charcoal for our bbq?
@chefjpanglo10 ай бұрын
I think we can!
@lancecamunias443010 ай бұрын
Meccha Oishi! sarap nyan Chef. Enjoy your Food Hunt sa Japan with your Family! :)
@mgka18510 ай бұрын
enjoy eating lang po kasi salt lang ok na so yummy 🙏👍♥️😋😋
@user-nw9dx3mg9b10 ай бұрын
May language barrier talaga f ibang lahi ang kausap hehehehhe...hindi magkaunawaan...ang mahalaga masarap ang pagkain
@basicyt157710 ай бұрын
Nagutom Ako kakanood hahhah
@gonzos42710 ай бұрын
the secret is binchotan charcoal which cooks food more juicy :)
@joshchua242310 ай бұрын
papa ni camille hawig na hawig ni chef.
@llgslow-endlaptopgamingsol541110 ай бұрын
Kakatawa daddy ni maam Camille haha
@blkshp22810 ай бұрын
@chefjayps, the stew you ate is called motsuni. Usually made with beef or pork innards/offals. Very hearty stew for cold weather.
@chefjpanglo10 ай бұрын
Aaah good to know. Thank you 🙏🏽☺️
@carlotatuatis709510 ай бұрын
Napakatahimik talaga ng japan
@markjohnmauri803110 ай бұрын
Chef JP sana matry nio ung Oden curious lang ako sa lasa.
@timhenares986310 ай бұрын
sarap
@frankiefernandez922510 ай бұрын
BBQ😋😋😋🤙🤙🤙
@briangallego242110 ай бұрын
parang mas kamukha nyo pa po yung papa ni ate camille chef hahahahaah
@xtiancarpio10 ай бұрын
what is the name of the place Chef.
@melonmelonii10 ай бұрын
yung parang jelly na square konjac ata yan
@kamotetops157210 ай бұрын
I thought your dad is a Japanese guide/translator on the start of the vid. 😆
@edwinvencioful10 ай бұрын
Did you do tsukiji market? There’s a giant pork siomai looking dumpling with the mustatd and shoyu sauce, it was really good!